Talara

Name: Talara
Address: 615 President St., 21202, MD, 21202
Telephone: 410-528-9883

615 President St., Baltimore, MD 21202, US

• Monday: 4:00PM-12:00PM •Tuesday: 4:00PM-12:00PM •Wednesday: 4:00PM-12:00PM •Thursday: 4:00PM-12:00PM •Friday: 4:00PM-1:00AM •Saturday: 4:00PM-1:00AM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Nuevo Latino, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Seviche Bar

TRADITIONAL SEVICHE

Marinated with fresh lime, jalapeno pepper, scallion, red onion and cilantro, served with fresh corn tortilla chips

AVOCADO AND CORN SEVICHE

Marinated in fresh lime, jalepeno, cilantro, scallion, red onion, avocado, corn and red pepper, fresh malanga chips

CURRIED TROPICAL FRUIT SEVICHE

Marinated with fresh lime, cilantro, jalapeno pepper, scallion, red onion, green curry and fresh seasonal tropical fruits, served with fresh plantain chips

FIRE AND ICE

Our traditional seviche recipe prepared in a spicier version with habanero peppers and topped with a cool homemade prickly pear granita.

ASIAN TARTARE

Seasoned with soy sauce, scallions, sesame oil and capers. Served on sushi rice and nori rolls with white truffle oil wasabi mayonnaise, Tobiko caviar and fried lotus root

TIRADITO

Peruvian style Sashimi with lemon juice, cilantro oil, red chili and chipotle paste and sea salt. Served with jicama and calabaza slaw

GINGER TATAKI

Quickly seared 'a la plancha' to a cool rare and dressed with roasted garlic ponzu, pickled ginger, shaved fennel and a drizzle of wasabi mayo.

CHOICE OF SEAFOOD:

Bocadillos

PULLED PORK FICELLE

Manchego Cheese and calabaza slaw

BISTEC

Your choice of seared filet mignon or grilled shrimp with caramelized onions and Jarlsberg cheese on Lavosh crisps

SPANISH CHICKEN SANDWICH

Crispy Serrano ham, fine herbs, roasted red peppers and cilantro pesto mayo on Croc bread

ANCHO DUSTED SALMON

Open face on grilled Ciabatta, cilantro pesto, chipotle pumpkin butter, calabaza and jicama slaw

AHI TUNA SLIDERS

Micro greens and wasabi mayo

Chef's Table

TALARA CHEF'S TABLE

Tapas

CHIPS AND SALSA

Plantain, malanga and tortilla chips Black bean hummus, curried mango and Yankee salsas

MOJO CRIOLLO PORK SHANK

Slow cooked tender pork shoulder shank glazed with the traditional Cuban citrus marinade, roasted corn and goat cheese polenta

PORK EMPANADA

Fried bread dough, pulled pork and Queso Fresco, Yankee salsa & harissa mayo

PULLED CHICKEN TOSTADA

Corn tortilla, pulled chicken, Queso Fresco, Yankee salsa

VEGETARIAN TOSTADA

Corn tortilla, black beans 'frijoles', Queso Fresco, Yankee salsa

MEMBRILLO GLAZED FINGER LAMB CHOPS

Roasted corn and goat cheese polenta, Tempranillo demi glace

TRES SOPAS

A seasonal trio of Nuevo Latino soups

TRES QUESOS

A selection of three artisan cheeses with assorted olives and toasted flat bread

ROASTED CORN AND GOAT CHEESE CROQUETTAS

Fresh herb couli and Guajillo peanut sauce

SHRIMP POT

Green curry, coconut milk, roasted carrot and fennel brunoise, grilled ciabatta

COCONUT SHRIMP TEMPURA

Grilled pineapple, quince and blood orange couli

WILD MUSHROOM FLATBREAD

Shitake, Oyster & Portobello, roasted tomato, chevre cheese, mixed olives and cilantro pesto

MUSSELS CATAPLANA

Traditional Portuguese preparation with Chorizo, tomato and garlic, grilled ciabatta

Ensalada

GRILLED SERRANO WRAPPED ASPARAGUS

Arugula and Romaine, Chayote slivers, Asian pear julienne, roasted peppers, chili pepper oil, aged balsamic vinegar and fresh herb coulis

CHIPOTLE DUSTED CRAB SALAD

Romaine, grilled corn, black beans, roasted red peppers, bacon, avocado and Manchego cheese tossed with lime cilantro citronette, served with plantain chips

ENSALADA TALARA

Field greens and Romaine with calabaza, roasted corn, tomato, Queso Fresco and pickled ginger tossed with Mojito vinaigrette

ROPA VIEJA STEAK SALAD

Traditional Cuban recipe of fork tender braised flank steak, tossed greens with Mojo criollo vinaigrette, calabaza, red onion and red pepper julienne, Manchego cheese and crispy malanga straws

Mini Paellas

MARISCO

Diver scallop, shrimp, calamari and mussels with bell peppers and Chorizo

VEGETARIO

Grilled Portobello, artichokes, bell peppers and asparagus

FILET MIGNON A LA PLANCHA

Wild mushrooms, Chorizo and bell peppers

Desserts

PINEAPPLE TARTE TATIN

Pina Colada sorbet, caramel sauce

MEXICAN FLOURLESS CHOCOLATE TORTE

Cinnamon cream, caramelized cocoa nibs

JAMAICAN RUM TIRAMISU

Chocolate ganache, espresso beans

APPLE EMPANADAS

Dulce de Leche ice cream, apple chips, caramel sauce

ICE CREAM AND SORBETS

Served with cinnamon sopapillas

Prix Fixe

TALARA PRIX FIXE

| Your choice of any single seviche | Talara House salad | Your choice of any one paella or tapas