Stella Notte
Fresh and tender, dusted in seasoned flour, then quick fried and finished with a sprinkle of Parmigiano-Reggiano. Served with our signature tomato sauce.
Crab meat and tender artichokes are perfectly blended in a garlic and cream cheese mix with a touch of old bay, accompanied by homemade rosemary focaccia bread
Chunks of ripe tomatoes, chopped green & black olives, roasted red pepper, red onion and basil tossed with garlic & extra virgin olive oil, piled high atop our homemade herbed foccacia, finished with a dusting of Parmigiano-Reggiano.
Large broken shrimp sauteed in fresh garlic, butter and lemon served on home-made garlic toast.
Six Scallops wrapped in pancetta, flash-fried and served with Stella Notte’s home-made B-B-Q Sauce.
Seven Little Neck Clams topped with bacon and casino butter, baked and served with lemon wedge.
Fresh Italian Bread coated with garlic butter and herbed grated cheese baked in our brick oven.
Six white meat chicken tenderloins, batter dipped, seasoned and fried. Served with a side of honey mustard.
Sliced fresh whole milk mozzarella, layered with fresh basil leaves and vine ripe tomatoes. Served with our house Balsamic vinaigrette.
Crisp hearts of Romaine lettuce tossed with fresh grated cheese and homemade croutons. Finished with our Caesar dressing.
A bed of Baby Spinach is topped with Feta cheese, red onions, tomatoes, sliced mushrooms, hard boiled egg and toasted pinenuts.
Exotic field greens topped with slices of ripe red pears, Gorganzola cheese, chopped walnuts and sweet dates. Tossed with our Balsamic vinaigrette
Sliced green peppers, sweet red onions, crumbled feta cheese and kalamata olives sit on a bed of crisp mixed greens. Served with our house dressing
Mixed greens serves as a bed for fresh whole milk mozzarella, shrimp salad, pasta salad, circles of mortadella, genoa salami, cappicola ham, peppered ham and provolone cheese along with roasted red peppers, marinated artichoke hearts, calamata olives, hard-boiled egg, and pepperoncini. Great for a table appetizer! Served with our house dressing.
Mixed greens, shredded carrots, tomatoes, sweet red onions and homemade croutons. Served with your choice of dressing.
Boars Head sliced Cappicola, Proscutinni, Genoa Salami and Mortadella piled high on a fresh Italian hoagie roll with provolone cheese, ripe tomatoes, lettuce and sweet red onions. Sprinkled with a seasoned blend of grated cheeses and drizzled with extra virgin olive oil and red wine vinegar.
Cheesesteak with sauteed onions and mushrooms topped with provolone cheese or American cheese served on an Italian hoagie roll.
Marinated chicken breast grilled to perfection and served on wheat bread with sweet roasted red peppers, melted provolone cheese, slice prosciutto, lettuce and tomato and a creamy pesto sauce.
Plump and juicy meatballs surrounded with melted provolone cheese and served on a fresh Italian hoagie roll, with our signature tomato sauce.
Fresh Italian sausage smothered with sauteed onions and green peppers then finished with melted provolone on an Italian roll, with a side of our homemade tomato sauce.
Home-made tuna salad served on an English muffin with melted provolone and American cheese.
Breast of chicken encrusted with seasoned bread crumbs, then baked to a golden brown and topped with tomato sauce and melted provolone, served on a fresh Italian hoagie roll.
Jumbo shrimp blended with mayonnaise, Old Bay and chopped celery, served on your choice of rye or grain bread with lettuce and tomato.
Grilled Portabella mushroom and zucchini topped with spinach, red onions and carrots served on rosemary foccacia with provolone cheese, lettuce, tomato and pesto mayonnaise.
Tender breast of chicken grilled to perfection or shrimp salad and served with crisp romaine lettuce, tossed with Caesar dressing and parmesan cheese all wrapped up in a tortilla shell.
Fresh chicken breast with sauteed peppers and onions with tomato sauce, mushrooms and melted provolone cheese on an Italian hoagie roll.
Fresh chicken breast lightly encrusted with seasoned bread crumbs then baked to perfection and finished with tomato sauce and melted provolone cheese. Served with a small house salad and side of pasta.
We batter dip and quick fry fresh sliced eggplant then finish it with homemade tomato sauce, melted provolone and mozzarella cheese. Served with a small house salad and a side of pasta.
Tender chunks of chicken breast sauteed with sliced mushrooms in a sweet marsala wine sauce. Served with a side of linguine.
Large Sea Shell Pasta stuffed with an herbed Ricotta mix blended with our Marinara sauce and topped with Mozzarella cheese then baked to a golden brown.
Mounds of spaghetti topped with our homemade tomato sauce.
Chunks of boneless breast of chicken or Shrimp lightly sauteed with blackening spices, tossed with tri-colored cheese filled tortelini in creamy tomato pesto sauce.
Layers of lasagna noodles stuffed with herbed ricotta and mozzarella cheeses, then baked and finished with tomato sauce. Served with a small house salad.
Bowtie pasta topped with our homemade meat sauce with a touch of cream. Served with a small house salad.
Red, green and white ravioli pasta filled with four cheeses. Served with your choice of our homemade tomato sauce, Alfredo sauce or pesto sauce.
We offer your choice of Veal or Chicken pan-seared or Grilled Salmon served with broccoli florets and julienne of carrots topped with our signature Piccata Sauce.
Choose from either veal or chicken breast sauteed with sliced mushrooms in a sweet marsala wine sauce. Served with a side of linguine.
Choose between tender pieces of chicken breast or large broken shrimp lightly sauteed with blackening spices, tossed with tri-colored cheese-filled tortellini in creamy tomato pesto sauce.
Choice of one 4-ounce Maryland Jumbo Lump Crab Cake and a 5-ounce grilled NY sirloin steak or two Crab Cakes or one 10-ounce NY sirloin, with vegetables and potatoes di Giorno.
Shrimp, Sea Scallops and Clams blended with bacon and green peas simmered in a classic Carbonara sauce served over linguine.
Thinly sliced medallions of tender baby calves’ liver sauteed in olive oil and served with crisp bacon, smothered with onions in a rich veal stock accompanied by sweet potato fries.
Batter dipped and quick fried sliced eggplant topped with our homemade tomato sauce and finished with provolone and mozzarella cheese. Served with bow-tie pasta.
Choose chicken breast, tender veal or shrimp lightly encrusted with seasoned bread crumbs, baked to perfection and finished with tomato sauce, then topped with provolone cheese. Served on a bed of spaghetti.
Mini potato Italian dumplings served tossed with your choice of tomato sauce or Alfredo sauce. Topped with fresh grated parmesan and mozzarella cheeses.
Breast of chicken sliced thin and pounded then layered with proscuitto and mozzarella served over garlic wilted spinach, topped with our lemon butter sauce along with bow tie pasta.
Layers of lasagna noodles stuffed with herbed ricotta and mozzarella cheeses, then baked and finished with tomato sauce.
A medley of vegetables consisting of portebella mushrooms, green peppers, red onions, carrots and spinach blended with garlic, oil, rosemary, basil and butter served on a bed of Penne and finished with a sprinkle of Romano cheese.
Large Shrimp and Sea Scallops sauteed in olive oil with sun-dried tomatoes, broccoli florets and creamy butter blended with rosemary and basil then simmered in a lemon, garlic and white wine sauce. Served on a bed of linguine and finished with a touch of Romano cheese.
Sea Scallops, wilted baby spinach, chopped tomatoes and sliced mushrooms simmered in a lite creamy Lavender butter sauce served with risotto.
Large broken Shrimp and Roma Sausage are sautéed with garlic and a touch of red pepper blended with onions and peppers in marinara sauce served over our seasoned risotto.
Mounds of spaghetti topped with our homemade tomato or meat sauce.
Chopped clams sauteed in their natural juices with a touch of fresh parsley, garlic and Romano Cheese served on a bed of linguine. Choose Red or White Sauce
Jumbo Shrimp sauteed in our almost famous Marinara Sauce served atop a bed of linguine. (Try this dish Fra Diavalo!)
Large Sea Shell Pasta stuffed with an herbed Ricotta mix blended with our Marinara sauce and topped with Mozzarella cheese then baked to a golden brown.
Three jumbo cheese filled ravioli with tomato sauce or melted butter.
Bow-tie or spaghetti pasta with tomato sauce or melted butter.
Three large chicken tenderloins served with ketchup.
A 6’ pizza with cheese.
with potato chips
Just like Macaroni and Cheese, but with Shell shaped pasta!
Tomato sauce, mozzarella cheese, pepperoni, sausage, Canadian bacon and salami
Tomato sauce, mozzarella, fontina, sundried tomatoes, grilled chicken breast & pine nuts
Tomato sauce, mozzarella, broccoli, onions, green peppers, sliced tomatoes, mushrooms
Meat sauce, meatballs, parsley and Romano cheese
Extra virgin olive oil, fresh garlic, mozzarella, fontina, romano, ricotta
Extra virgin olive oil, sausage, broccoli, mozzarella, chille pepper
Extra virgin olive oil, fresh garlic, mozzarella, gorganzola, caramelized onions, fresh basil, roasted red peppers
Extra virgin olive oil, garlic, mozzarella, gorganzola, roasted mushrooms, artichoke hearts
Tomato sauce with mozzarella, sliced tomatoes, fresh basil
Alfredo sauce, grilled chicken, broccoli, mozzarella
| Roma Italian sausage—Pepperoni–Canadian bacon–Grilled marinated chicken–Sun dried tomatoes - Fresh sliced tomatoes–Green olives–Black olives–Extra mozzarella–Ricotta–Roasted red peppers - Mixed Italian peppers–Mushrooms–Green peppers–Fresh garlic–Fresh spinach– Caramelized onions–Artichoke hearts–Red onions–Feta cheese–Broccoli–Onions–Anchovies
Ricotta, fresh mushrooms, sun-dried tomatoes, cappicola ham, fresh basil and Italian spices.
Cappicola ham, pepperoni, provolone cheese, sweet peppers, onions, mushrooms and Italian spices.
Zucchini, broccoli, mushrooms, onions, green peppers, provolone and Italian spices.
Fresh spinach, red onions, ricotta, mozzarella, and Italian spices.
Roasted chicken and mushrooms with sliced tomatoes, fontina and Ricotta cheeses.
Pepperoni or Roma sausage, ricotta, mozzarella and Italian spices.