Chilmark Tavern

Name: Chilmark Tavern
Address: 9 State Rd., 02535, MA, 02535
Telephone: 508-645-9400

9 State Rd., Chilmark, MA 02535, US

• Thursday: 5:30PM-10:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-10:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Baked Stuffed Clams “New Bedford Style”

with chorizo, herbs and smoked paprika

Warm Sweet Pea Soup

with mint crème fraîche and crispy ham

Ceviche of Scallops and Shrimp

with avocado mousse, tomato salsa and plantain chips

Tavern Salad of Local Greens

with a buttermilk-herb dressing, whole grain croutons and radish sprouts

Menemsha Pond Oysters on the Half Shell

with mignonette and cocktail sauce

Ale Braised Veal Wurst with Hot Mustard,

steamed brown bread and green tomato relish (Piccalilli)

Fulling Mill Farm Smoked Fish Platter

with dill-cucumber salad, chive crème fraîche and rye toast

Arugula and Endive salad

with citrus and extra virgin olive oil, Cotswold cheese, apples, dates and spiced walnuts

Fried Clams

with chipotle chile aioli and tartar sauce

MAIN COURSES

Ricotta Gnocchi

tossed with wild mushrooms, pea shoots and summer vegetable ragout

Allen FarmLamb cooked twoways:

grilled with rosemary and maras Turkish pepper and braised with green garlic and white wine, potato gratin and sautéed greens

Grilled Tuna Steak

with grapefruit BBQ glaze, fennel-citrus salad, green olives and white bean-fennel puree

Fluke Fillet

with a shrimp and lemon brown butter sauce, angel hair agli olio with organic herbs

Grilled N.Y. Sirloin Steak

with blue cheese-chive butter, skinny french fries and homemade ketchup

Steamed and Butter Basted Lobster

with corn-basil chowder, smoked bacon, sweet 100 tomatoes and Yukon gold potatoes

Herb Roasted Chicken

with natural pan juices, potato puree and casserole of summer vegetables

Fish Special of the Day from Menemsha

DESSERTS

Warm Fresh Fruit Cobbler

with rhubarb, ginger and ice cream

Chocolate and Vanilla Parfait

with ’nilla wafers, cocoa nibs dark chocolate crisps

Boca Negra Chocolate Torte

with peanut brittle and whipped farm cream

Farm Cheese Tart

with lemon cream and blueberry compote

Creamsicle Fribble:

Vanilla ice cream blended with tangerine and passion fruit juice, served with sugar cookies

BAR MENU

“Stuffies” Baked Clams

with chorizo, herbs and smoked paprika

Menemsha Oysters on the Half Shell

with mignonette and cocktail sauce

Fried Clams

with chipotle aioli and tartar sauce

Tavern Burger

All natural, grass fed beef served with fries

Sheep’s Milk Ricotta Gnocchi

with peas, mint and mushrooms

Chez Henri Cuban Sandwich

with pork, ham and gruyere