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Fried Mozzarella with Spicy Marinara
Ground Beef, Pork & Mozzarella “Risotto” Balls
Melted Parmesan & Fontina Cheeses with Rosemary Foccacia
Sauteed Shrimp with Leeks, Tomatoes & Garlic Butter
Crispy Squid Tossed with Fresh Herbs & Fried Lemon Slices
From the San Daniele Region, Thinly Sliced with Bread Sticks & Assorted Olives
Fried Rosemary Scented Polenta with Traditional Tamato Sauce
Sliced Sushi Grade Yellowfin Tuna on a Grilled Eggplant Tart
Seasonally Inspired
Hearts of Romaine with Roasted Garlic-Parmesan Croutons
Haricot Vert Beans, Caciocavallo Cheese & Sherry-Honey Vinaigrette
Provolone, Roasted Peppers, Mortadella, Pepperoncini & Red Wine Dressing
Campari Tomatoes with Fresh Mozzarella, Basil, Sea Salt & Extra Virgin Olive Oil
Rigatoncini with Fresh Basil & Tomato Sauce
Bucatini with Guanciale, Tomato Sauce & Pecorino Romano Cheese
Spaghetti Tossed with Baby Meatballs, San Marzano Tomato Sauce & Parmesan
Made with Durum flour & Served with a Blue Cheese Sauce
Meat Sauce & Parmesan Cheese
Filled with Braised Beef Short Ribs & Mascarpone
Hand Cut Squares of Fresh Dough, 1/2 Fried, 1/2 Cooked in a Cherry Tomato Sauce
Fresh Egg Pasta layered with Meat & Ricotta Cheese
Stuffed with Fresh Mozzarella, Capers & Mortadella, Mashed Yukon Gold Potatoes
Choice of Chicken or Veal with Fettuccine & Baby Portabello Mushroom Sauce
Chicken or Veal with Mozzarella & Tomato Sauce, Angel Hair Pomodoro
Fresh Mozzarella Melted over a Trio of Meatballs with Rosemary Scented Potatoes
Pan Fried Breaded Veal Cutlet with Marinated Cherry Tomatoes
Sliced & Pressed Veal Scallops with Zucchini & Lemon-caper Sauce
Market Fresh Fish of the Day
Australian Wagyu Beef with Green Sauce & Spicy Haricot Vert Beans
12oz Ribeye Steak with Wild Argula & 25yr. Aged Balsamic
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