Terzo Piano

Name: Terzo Piano
Address: 159 E. Monroe St., 60603, IL, 60603
Telephone: 312-443-8650

159 E. Monroe St., Chicago, IL 60603, US

• Monday: 11:00AM-3:00PM •Tuesday: 11:00AM-3:00PM •Wednesday: 11:00AM-3:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-3:00PM •Saturday: 11:00AM-3:00PM •Sunday: 11:00AM-3:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

appetizers

Soup of the Day

Olive oil whipped smoked whitefish

with rosemary potato crisp and three color Cerignola olives

Recco-style focaccia

stuffed with Capriole Indiana goat cheese

Crispy fried smelt

arugula, coriander aioli and caper berries

Terzo Piano Antipasto

La Quercia prosciutto, La Quercia coppa, Russo spicy soppressata, Pleasant Ridge Reserve cheese and marinated vegetables

Tomato flatbread

with California burrata, Klug Farm asparagus and mint

main course salads

What Came First salad

Medium boiled organic chicken egg, chicken breast, shaved celery, celery leaves, arugula, house made celery salt, lemon vinaigrette

Mizuna salad

with avocado, artichokes, asparagus, fava beans, pea shoots, and raw cashew ginger dressing

Spring salad of local peas

pea shoots, pea tendrils, cripsy La Quercia guanciale, aged Ocooch Mountain sheep's milk cheese, shallot vinaigrette

sandwiches

Nichols Farm spinach

broccoli rabe and mint frittata on brioche with Mozzarella Company fresh whole milk mozzarella, mixed wild greens

Organic chicken

"French dip", with roasted tomatoes, arugula on sesame baguette with house made organic french fries

Uno, Due, Tre Burgers

An assortment of piccolo burgers

Midwestern beef burger

with Wisconsin Colby cheese

Pinn Oak Farms Wisconsin lamb burger

with Capriole Indiana goat cheese

Shrimp Burger

with calabrian pepper spread

pasta and entrees

Butterkase cheese

filled Ravioletto with ramps

Hand-made spaghetti

with morel mushrooms, house made lemon ricotta, fresh oregano

Sesame crusted Lake Superior whitefish

with eggplant, organic cucumber salad, and charmoula vinaigrette

Lake Erie Walleye Pike

with grilled panzanella and tomato vinaigrette

Grilled, sliced Midwestern Beef Tagliata

with spring vegetables, and Anson Mills Yellow polenta

DINNER MENU

appetizers

Soup of the Day

Olive oil whipped smoked whitefish

with rosemary potato crisp and three color Cerignola olives

Recco-style focaccia

stuffed with Capriole Indiana goat cheese

Crispy fried smelt

arugula, coriander aioli and caper berries

Terzo Piano Antipasto

La Quercia prosciutto, La Quercia coppa, Russo spicy soppressata, Pleasant Ridge Reserve cheese and marinated vegetables

Tomato flatbread

with California burrata, Klug Farm asparagus and mint

main course salads

What Came First salad

Medium boiled organic chicken egg, chicken breast, shaved celery, celery leaves, arugula, house made celery salt, lemon vinaigrette

Mizuna salad

with avocado, artichokes, asparagus, fava beans, pea shoots, and raw cashew ginger dressing

Spring salad of local peas

pea shoots, pea tendrils, crispy La Quercia guanciale, aged Ocooch Mountain sheep’s milk cheese, shallot vinaigrette

pasta and entrees

Butterkäse cheese filled Ravioletto

with ramps

Hand-made spaghetti

with morel mushrooms, house made lemon ricotta, fresh oregano

Uno, Due, Tre Burgers

An assortment of piccolo burgers

Midwestern beef burger

with Wisconsin Colby cheese

Pinn Oak Farms Wisconsin lamb burger

with Capriole Indiana goat cheese

Shrimp Burger

with calabrian pepper spread | served with house made organic french fries and heirloom tomato ketchup

Sesame crusted Lake Superior whitefish

with eggplant, organic cucumber salad, and charmoula vinaigrette

Lake Erie Walleye Pike

with grilled panzanella and tomato vinaigrette

Grilled, sliced Midwestern Beef Tagliata

with spring vegetables, and Anson Mills Yellow polenta

Artisan cheese

O’Banon, goat’s milk

Capriole, Greenville, Indiana

Old Kentucky Tomme

goat’s milk - Capriole, Greenville, Indiana

Piper’s Pyramid, goat’s milk

Capriole, Greenville, Indiana

Pleasant Ridge Reserve, cow’s milk

Uplands, Dodgeville, Wisconsin

Parmesan Grana, cow’s milk

Park, Fond du Lac, Wisconsin

10-Year Cheddar, cow’s milk

Hook’s, Mineral Point, Wisconsin

Mountaineer, cow’s milk

Meadow Creek Dairy, Galax, Virginia

Nancy’s Hudson Valley Camembert, cow and sheep’s milk

Old Chatham Sheepherding Company, Hudson River Valley, New York

Grayson, cow’s milk

Meadow Creek Dairy, Galax, Virginia

Gorgonzola Dolce Latte, cow’s milk

Bel Gioioso, Denmark, Wisconsin

Shaker Blue, sheep’s milk

Old Chatham Sheepherding Company, Hudson River Valley, New York

Great Hill Blue, cow’s milk

Great Hill Dairy Company, Marion, Massachusetts

Desserts

Selection of Artisanal American Cheeses

selections arrive tableside

Greek Yogurt Panna Cotta

with strawberry sorbet sweet pea puree and house made granola

Almond Financier

with strawberry rhubarb salad and crème fraîche sorbet

Chocolate semi-freddo

with spanish peanut nougat and salted caramel

Zeppole

with vin cotto and dark chocolate ice cream

Children’s

Kid’s Salad

with Wisconsin Parm

Cheese Pizza

Mini Cheeseburgers

with french fries

Spaghetti

with tomato sauce