Tavolino
thick cut Italian bread with white bean spread, fresh tomato, garlic and basil
with hot cherry peppers and citrus tomato aioli
served with shaved cucumber red onion salad and traditional cocktail sauce
marinated in herbs and spices served with our house made gorgonzola dressing
warm Tuscan flatbreads with melted mozzarella, kalamata olives, oven cured tomatoes, basil and marinara dipping sauce
with lemon caper tarragon aioli
mesclun greens, cucumber, grape tomato, and carrot dressed with balsamic vinaigrette
romaine lettuce hearts and homemade croutons tossed in our garlic anchovy dressing with shaved parmesan and white anchovies upon request
baby arugula, provolone, roasted pepper, oven cured tomato, cucumber and caperberries, dressed with Chianti vinaigrette
mesclun greens, Genoa salami, tomatoes, roasted peppers and provolone tossed with balsamic vinaigrette
with pears, gorgonzola cheese, spiced walnuts, and warm applewood-smoked bacon vinaigrette
grilled zucchini, caramelized fennel, and tomatoes, dressed with lemon-herb vinaigrette and accompanied by a goat cheese crostini
romaine lettuce hearts, applewood smoked bacon, hardboiled egg, avocado, garbanzo beans, cucumber and tomato tossed in blue cheese dressing
chopped romaine with grape tomatoes and bleu cheese dressing, topped with grilled flank steak
our thin crust topped with house made tomato sauce and mozzarella
sweet tomato, mozzarella and fresh basil
a white pizza with fresh basil pesto, fresh mozzarella and fire roasted red pepper strips
with spinach, ricotta, toasted garlic, tomato and mozzarella
with sundried tomato pesto, peppers, tomatoes, zucchini and eggplant topped with mozzarella
traditional pizza with imported pepperoni and mozzarella
parmesan cream, roasted garlic cloves and mozzarella
with our house marinara, caramelized onions, hot cherry peppers, mozzarella and fresh herbs
house-made balsamic BBQ sauce with grilled chicken, caramelized onions, roasted peppers, smoked mozzarella and scallion
our marinara with spinach, mushroom, fire roasted red pepper, asparagus and goat cheese
with basil pesto, fresh mozzarella and diced tomato
pepperoni, sausage, salami and meatballs baked on our traditional marinara
parmesan cream and oven-cured tomatoes with thinly sliced cured meats, shaved parmesan and fresh parsley
fig marmelatta, thinly sliced prosciutto and fontina with baby arugula and balsamic
roasted garlic puree, spinach, oven cured tomatoes and mozzarella with sliced, rare flank steak
tomato sauce, roasted garlic, spinach, feta, mozzarella, and fried eggplant
native lobster meat with roasted corn, basil aioli, fontina and diced tomato
spinach, gorgonzola, caramelized onions, mozzarella, crispy applewood smoked bacon and spiced walnuts
pinenut spread, roasted sweet potato, gorgonzola, arugula, pancetta, and aged balsamic drizzle
kalamata olives, hot peppers, chicken and feta topped with chilled cucumber, red onion and tomato dressed with lemon herb vinaigrette
with fresh marinara and mozzarella
with fontina, granny smith apples and sun-dried tomato pesto
thinly sliced prosciutto with fresh mozzarella, tomato and basil aioli
with roasted red pepper, provolone, red onion and pesto
balsamic glazed chicken with fig marmelatta, baby arugula and fresh mozzarella
all house made and served with fresh marinara and melted cheese blend on a sub roll
half a pound of fresh ground sirloin and grilled to your specification served on a ciabatta roll
our sirloin burger topped with applewood smoked bacon, caramelized onions and fontina
with smoked mozzarella, balsamic BBQ sauce and baby arugula | Complimentary Toppings
with parmesan, tomato and romaine dressed with balsamic vinaigrette
your choice with romaine, croutons and parmesan tossed with our house made dressing
all white meat with granny smith apples, walnuts and golden raisins dressed with mayonnaise
white Albacore tuna with Italian herb mayonnaise, romaine lettuce and cucumber
chunks of chilled salmon with romaine, tomato and onion dressed with lemon caper tarragon aioli
zucchini, red peppers, eggplant and tomatoes with balsamic dressed greens and goat cheese
golden brown and baked with our house made marinara and mozzarella served over cappellini
marinated, grilled and served sliced with a pancetta twice-baked potato and broccoli florets
sautéed with roasted garlic and oven cured tomatoes in browned butter topped with crumbled goat cheese
a rich and savory sauce made with beef, veal and pork in the authentic style of Bologna, Italy. Tossed with fresh made pappardelle
large shrimp sautéed with plum tomatoes, garlic, white wine, lemon and herbs served over fettuccine
thick cut Italian bread with white bean spread, fresh tomato, garlic and basil
with hot cherry peppers and citrus tomato aioli
served with shaved cucumber red onion salad and traditional cocktail sauce
with lemon caper tarragon aioli
fork tender with fresh vegetable slaw
warm Tuscan flatbreads with melted mozzarella, kalamata olives, oven cured tomatoes, basil and marinara dipping sauce
crispy zucchini and eggplant with cherry pepper relish and whitle balsamic aioli
Sangiovese-wine braised and served with fresh potato dumplings and truffled sheep’s cheese
daily selection of cured meats, cheeses and vegetables
marinated in herbs and spices served with our house made gorgonzola dressing
mesclun greens, cucumber, grape tomato, and carrot dressed with balsamic vinaigrette
romaine lettuce hearts and homemade croutons tossed in our garlic anchovy dressing with shaved parmesan and white anchovies upon request
baby arugula, tuscan bread, provolone, roasted pepper, oven cured tomato, cucumber and caperberries, dressed with Chianti vinaigrette
mesclun greens, Genoa salami, chicken, tomatoes, roasted peppers and provolone tossed with balsamic vinaigrette
with pears, gorgonzola cheese, spiced walnuts, and warm applewood-smoked bacon vinaigrette
grilled zucchini, caramelized fennel, and tomatoes, dressed with lemon-herb vinaigrette and accompanied by a goat cheese crostini
our thin crust topped with house made tomato sauce and mozzarella
sweet tomato, mozzarella and fresh basil
a white pizza with fresh basil pesto, fresh mozzarella and fire roasted red pepper strips
with spinach, ricotta, toasted garlic, tomato and mozzarella
with sundried tomato pesto, peppers, tomatoes, zucchini and eggplant topped with mozzarella
traditional pizza with imported pepperoni and mozzarella
parmesan cream, roasted garlic cloves and mozzarella
with our house marinara, caramelized onions, hot cherry peppers, mozzarella and fresh herbs
house-made balsamic BBQ sauce with grilled chicken, caramelized onions, roasted peppers, smoked mozzarella and scallion
our marinara with spinach, mushroom, fire roasted red pepper, asparagus and goat cheese
with basil pesto, fresh mozzarella and diced tomato
pepperoni, sausage, salami and meatballs baked on our traditional marinara
parmesan cream and oven-cured tomatoes with thinly sliced cured meats, shaved parmesan and fresh parsley
fig marmelatta, thinly sliced prosciutto and fontina with baby arugula and balsamic
roasted garlic puree, spinach, oven cured tomatoes and mozzarella with sliced, rare flank steak
tomato sauce, roasted garlic, spinach, feta, mozzarella, and fried eggplant
native lobster meat with roasted corn, basil aioli, fontina and diced tomato
spinach, gorgonzola, caramelized onions, mozzarella, crispy applewood smoked bacon and spiced walnuts
pinenut spread, roasted sweet potato, gorgonzola, arugula, pancetta, and aged balsamic drizzle
kalamata olives, hot peppers, chicken and feta topped with chilled cucumber, red onion and tomato dressed with lemon herb vinaigrette
filled with sweet sausage, fresh mozzarella, sautéed spinach and roasted red pepper; served with a house-made tomato basil ketchup, whipped potato and broccoli florets
lobster, clams, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with an herb grilled crostini
served over spinach and parmesan risotto with eggplant capponata and herb cream
honey hazelnut glazed sea scallops with orange fennel scented orzo, sweet potato puree and grilled asparagus
topped with herb butter and accompanied by roasted fingerling potatoes and grilled asparagus
espresso crusted and accompanied by balsamic marinated cipollini onions, whipped potato and asparagus
marinated, grilled and served sliced with a pancetta twice baked potato and broccoli florets
garlic and rosemary marinated and served with roasted fingerling potatoes, broccoli and herb butter
thin breaded veal loin fried crisp served over sautéed crab and orzo topped with arugula insalata and fresh tomatoes dressed in lemon herb vinaigrette
served over creamy polenta with sautéed spinach
served over Florentine risotto with a parmesan tuille and lemon caper sauce
sautéed with roasted garlic and oven cured tomatoes in browned butter topped with crumbled goat cheese
lump blue crab, ricotta and asparagus filled pasta baked in our stone hearth with a mint and lemon scented Alfredo sauce
with sautéed sausage and spinach and our house made marinara
large shrimp sautéed with plum tomatoes, garlic, white wine, lemon and herbs served over fettuccine
with fresh picked lobster, wild mushrooms and sweet peas in a light lobster and wine broth
golden brown and baked with our house made marinara and mozzarella served over cappellini
veal scaloppini sautéed and finished with white wine and sage, topped with prosciutto and smoked mozzarella served over linguini with pan sauce and sautéed asparagus
a rich and savory sauce made with beef, veal and pork in the authentic style of Bologna, Italy. Tossed with fresh made pappardelle
sautéed with kalamata olives, oven cured tomatoes and spinach finished with smoked mozzarella and tossed with penne pasta
sautéed zucchini and mushrooms with oven cured tomatoes, broccoli and pepperoncini finished with mascarpone and tossed with penne
Please confirm that this restaurant at this location is permanently closed...