Teranga

Name: Teranga
Address: 1746 Washington St., 02118, MA, 02118
Telephone: 617-266-0003

1746 Washington St., Boston, MA 02118, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Cuisine: African
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

Lunch

APPETIZERS

Accara

Seasoned black eye pea batter fried and served with a zesty tomato-onion sauce

Croquettes de poisson

Pan fried savory fish cake served with cilantro and garlic sauce

Fataya

Savory pastry stuffed with seasoned fish filling and served witha special house sauce

Nems

Spring rolls stuffed with finely chopped chicken, ground beef, rice vermicelli, grated carrots, scallions, and dried mushrooms served with nuoc mam dressing

Vegetarian Nems

Spring rolls stuffed with rice vermicelli, chopped green & red peppers, grated carrots, scallions, and dried mushrooms and served with nuoc mam dressing

Brochettes de Crevettes

Marinated grilled shrimp on skewers

SALADS

Salade Ordinaire

Mâche mixed with chopped russet potatoes, sweet potatoes, beets, and boiled eggs, tossed in coconut-lime dressing

Salade de la Teranga

Mixed greens, tomatoes, shredded carrots, and chopped mango served with our in-house vinaigrette

Salade Vietnamienne

Sautéed chicken breast, rice vermicelli, grated carrots, dried mushroom, green onions, and parsley tossed in nuoc mam dressing

ENTREES

Thiébou Djeun (National Dish)

Herb-stuffed white fish cooked in tomato stew with broken jasmine rice served with cassava, cabbage, carrots, cauliflower, eggplant, and pumpkin (seasonal)

Mafé

Lamb stew with carrots, sweet potatoes, white potatoes, and cabbage in a ground nut sauce and served with jasmine rice

Thiou Guinaar

Herb marinated chicken cooked in a tomato stew with vegetables and served with jasmine rice

Thiébou Yap

Seasoned lamb cubes cooked with mixed vegetables and served with broken jasmine rice

Yassa Guinaar

Marinated grilled chicken cooked in a lemon and caramelized onion sauce and served with jasmine rice

Thiou Boulettes

Fish balls cooked in a tomato stew with carrots, bell peppers, sweet potatoes and white potatoes served with jasmine rice

Yassa Djeun

Marinated grilled Tilapia cooked in a lemon and caramelized onion sauce and served with jasmine rice

Dinner

APPETIZERS

Accara

Seasoned black eye pea batter fried and served with a zesty tomato-onion sauce

Croquettes de poisson

Pan fried savory fish cake served with cilantro and garlic sauce

Fataya

Savory pastry stuffed with seasoned fish filling and served witha special house sauce

Nems

Spring rolls stuffed with finely chopped chicken, ground beef, rice vermicelli, grated carrots, scallions, and dried mushrooms served with nuoc mam dressing

Vegetarian Nems

Spring rolls stuffed with rice vermicelli, chopped green & red peppers, grated carrots, scallions, and dried mushrooms and served with nuoc mam dressing

Brochettes de Crevettes

Marinated grilled shrimp on skewers

SALADS

Salade Ordinaire

Mâche mixed with chopped russet potatoes, sweet potatoes, beets, and boiled eggs, tossed in coconut- lime dressing

Salade de la Teranga

Mixed greens, tomatoes, shredded carrots, and chopped mango served with our in-house vinaigrette

Salade Vietnamienne

Sautéed chicken breast, rice vermicelli, grated carrots, dried mushroom, green onions, and parsley tossed in nuoc mam dressing

ENTREES

Thiébou Djeun (National Dish)

Herb-stuffed white fish cooked in tomato stew with broken jasmine rice served with cassava, cabbage, carrots, cauliflower, eggplant, and pumpkin (seasonal)

Poisson Braisé

Marinated grilled tilapia served with Atthiéké (yucca couscous)

Mafé

Lamb stew with carrots, sweet potatoes, white potatoes, and cabbage in a ground nut sauce and served with jasmine rice

Brochettes

Grilled skewered cubes of filet mignon served with yucca fries and onion & mustard-spiced sauce

Coquelet Braisé

Citrus and garlic marinated grilled Cornish hen served with vermicelli

Michoui

Marinated roasted lamb shank stuffed with herbs and served with a caramelized onion sauce and Moroccan couscous

Dibi

Grilled marinated lamb shoulder chops with an onion and mustard-spiced sauce served with sweet potato fries

Yassa Guinaar

Marinated grilled chicken cooked in a lemon and caramelized onion sauce and served with jasmine rice

Brochettes de Poulet

Grilled skewered tangy cubes of chicken breast served with alocco (fried sweet plantains) and onion and mustard-spiced sauce

SIDES

Teranga

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Deals & Coupons

Details

Accara

Croquettes de poisson

Fataya

Nems

Vegetarian Nems

Brochettes de Crevettes

Salade Ordinaire

Salade de la Teranga

Salade Vietnamienne

Thiébou Djeun (National Dish)

Mafé

Thiou Guinaar

Thiébou Yap

Yassa Guinaar

Thiou Boulettes

Yassa Djeun

Accara

Croquettes de poisson

Fataya

Nems

Vegetarian Nems

Brochettes de Crevettes

Salade Ordinaire

Salade de la Teranga

Salade Vietnamienne

Thiébou Djeun (National Dish)

Poisson Braisé

Mafé

Brochettes

Coquelet Braisé

Michoui

Dibi

Yassa Guinaar

Brochettes de Poulet

Plantains, Yucca fries, Yucca couscous, Sweet potato fries, Moroccan cousco