Turquoise

Name: Turquoise
Address: 1735 S. Catalina Ave., 90277, CA, 90277
Telephone: 310-373-3234

1735 S. Catalina Ave., Redondo Beach, CA 90277, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Mediterranean, Persian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Cold Tapas

Turquoise Hummus

Creamy, savory dip made from organic pureed golden chickpeas, roasted red peppers pomegranate molasses, roasted walnuts, and organic sesame seeds

Tabouli

Refreshing, healthy salad including cracked wheat (also known as bulgur), cucumber, tomatoes, scallions, parsley, and olive oil - seasoned with lemon and fresh mint

Baba Ghanoush

Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, olive oil, organic sesame seeds, and herbs

Mast-o-Laboo

Homemade organic yogurt mixed with succulent roasted beets

Mast-o-Khiar

Homemade organic yogurt seasoned with diced cucumbers and mint

Spinach Dip

A very popular Persian appetizer, this healthy dip contains homemade organic yogurt, spinach, onion, and herbs

Olive-Walnut Tapenade

Crushed walnuts balance perfectly with chopped black and green olives

Torshe Anbeh

Sweet and sour mango chutney features tamarind, mangoes, dates, and spices

Salad Oliviyeh

Natural chicken, organic eggs, potatoes, organic mayonnaise, chopped pickles olives, green peas, and spices

Salads

Turquoise Salad

Organic field greens, plum tomatoes, mangoes and fresh seasonal berries are tossed with our special balsamic vinaigrette

Arugula Salad

Organic arugula leaves plus a bounty of toppings: gorgonzola crumbles, fresh green apples, caramelized walnuts (cooked with honey--no sugar!), organic dried cranberries, and orange segments

Grilled Salmon Salad

A bounty of organic field greens topped with fresh wild Scottish grilled salmon

Spinach Salad

Refreshing pears and roasted beets are mixed with organic baby spinach; pine nuts and plum tomatoes add Mediterranean flavors

Greek Salad

Classic Greek salad with a Turquoise twist: our combination features plum tomatoes, red onion, kalamata olives, feta cheese, Persian cucumbers, garbanzo beans, bell peppers, and fresh parsley

Chicken Kabob Salad

Generous salad of organic field greens topped with tender chicken kabob; kabob is made from all-natural boneless chicken breast marinated in lemon juice and saffron, then grilled

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Paninis

Grilled Chicken Panini

Grilled, all natural chicken breast with olives, capers pesto, basil, touch of crushed red pepper, sundried tomatoes, mozzarella & cheddar cheese

Smoked Duck Panini

Smoked duck breast with olives, capers pesto, tomatoes, brie cheese

Roasted Vegetables Panini

Roasted vegetables featuring: zucchini, bell peppers, mushroom, artichokes, olives, capers, pesto & jalapeno muenster cheese

Organic Peanut Butter Panini

Organic creamy peanut butter with grape molasses and sliced grilled green apples

Entrees

Chicken Kabob

All-natural boneless chicken breast marinated in lemon juice and saffron, then grilled

Koubideh Kabob

All-organic ground beef combined with chopped onion and spices

Lamb Kabob

All-natural, succulent filet of lamb marinated in a gourmet saffron-onion blend, then grilled

Shishlic Kabob

Tender chunks of filet mignon skewered with vibrant red and yellow bell peppers create an exquisite taste/texture combination

Tofu Kabob

Organic firm tofu cubes and portabello mushrooms are intespersed with portabello mushrooms and encased in a delicious sauce featuring roasted red peppers, pomegranate molasses, roasted walnuts, and cumin

Roasted Vegetables

A feast for the eyes and mouth, this combination of colors and tastes will delight: asparagus, portabello mushrooms, eggplant, tomatoes, zucchini, and bell peppers

Dinner Menu

Middle Eastern Tapas

Cold Tapas

Hot Tapas

Salads

Turquoise Salad

Organic field greens, plum tomatoes, mangoes, and fresh seasonal berries are tossed with our special balsamic vinaigrette

Arugula Salad

Organic regale leaves plus a bounty of topping: gorgonzola crumbles, fresh green apple, caramelized walnuts (cooked with honey--no sugar!), organic dried cranberries, and orange segments

Spinach Salad

Refreshing pears and roasted beets are mixed with organic baby spinach; pine nuts and plum tomatoes add Mediterranean flavors

Greek Salad

Classic Greek salad with a Turquoise twist: our combination features plum tomatoes, red onion, kalamata olives, feta cheese, Persian cucumbers, garbanzo beans, bell pepper, and fresh parsley

Add

Soup of the Day

Entrees

Chicken Kabob

All-natural boneless chicken breast marinated in lemon juice and saffron, then grilled

Broiled Whitefish

Wild Whitefish is seared and broiled, then served atop a bed of fluffy, cilantro-seasoned brown rice. The sauce - with lemon, capers, and pear tomatoes - provides a perfect finale

Saucy Halibut

A flavorful sauce featuring white wine, onions, and cream is served over wild halibut that has been seared and broiled. A be of fluffy, cilantro-seasoned brown rice is the ideal foundation

Savory Shrimp

Plump broiled shrimp, enhanced by a creamy sauce seasoned with white wine and onions, with brown cilantro-infused rice

Koubideh Kabob

All-organic ground beef combined with chopped onion and spices

Lamb Kabob

All-natural, succulent filet of lamb marinated in a gourmet saffron-onion blend, then grilled

Barg Kabob

All-natural top sirloin cooked with Persian spices

Shishlic Kabob

Tender chunks of filet mignon skewered with vibrant red and yellow bell peppers create an exquisite taste/texture combination

Tofu Kabob

Organic firm tofu cubes are intespersed with portabello mushrooms; both are encased in a delicious sauce featuring roasted red peppers, pomegranate molasses, roasted walnuts, and cumin

Roasted Vegetables

A feast for the eyes and mouth, this combination of colors and tastes will delight: asparagus, portabello mushroom, eggplant, tomatoes, zucchini, and bell pepper