twotwentytwo

Name: twotwentytwo
Address: 222 Marylebone Rd., NW1 6JQ, NW1 6JQ
Telephone: 020-7631-8000

222 Marylebone Rd., London, NW1 6JQ, UK

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 3:00PM-11:00PM •

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Details

Cuisine: European (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Assorted rustic breads and olive oil

Chestnut mushroom and tarragon soup (v)

Plum tomato and basil soup (v)

Warm English asparagus with hollandaise (v)

Buffalo mozzarella, tomato and basil, aged balsamic vinegar

Chicken liver parfait

with toasted sourdough bread

Tiger prawn salad

with slow roasted red pepper and saffron mayonnaise

Beef carpaccio

with rocket, black truffle oil and freshly shaved parmesan

Sharing platter

SALADS

Classic Caesar salad

| With Grilled corn fed chicken breast £7.00 | With Grilled tiger prawns £8.00

Greek feta salad

with cucumber, vine tomato, baby gem, kalamatta olives and lemon dressing

Grilled yellow fin tuna

with olives, green beans, new potato, organic leaves and sunblush tomato

PASTA & RISOTTO

Tagliatelle pasta

with wild mushrooms and fresh herbs (v)

Penne pasta

with asparagus, sun blush tomato, herbs and lemon oil (v)

Tiger prawns linguine

with vine tomato, chilli and basil

Risotto of asparagus

broad beans, green beans, spring onions, grand padano cheese and chervil (v)

Seafood risotto

with crab, prawns, mussels, squid and tarragon

MAINS

Battered cod and chips

tartare sauce and mushy peas

Open tart of shitake

oyster and button mushrooms, goats cheese, home dried tomato, mizuna and dandelion (v)

Salmon and haddock fish cake

with asparagus, dressed organic seasonal leaves and saffron aioli

Pan fried fillet of seabass

served with a fennel, watercress and orange salad

Hand-made beef burger

made with prime Angus beef and seasoned with homemade tomato relish. | Served with chunky chips plain or with mature cheddar and sweet cure bacon

GRILLS

Fillet steak, chips and sauce Béarnaise

Prime ribeye steak, chips and sauce Béarnaise

Maize fed chicken breast, gratin potato, green beans, red wine and mushroom

Tiger prawns marinated in lemon and garlic, chips, rocket salad and tomato,

Scottish salmon, new potatoes, sprouting broccoli and sauce Hollandaise

DESSERTS

Bramley apple crumble, homemade vanilla custard

Warm chocolate fondant with butterscotch ice cream

Homemade Tiramisu

Vanilla crème brûlée

Sliced fruits & berries

Jude’s Ice creams & sorbets

Very Vanilla, Butterscotch Crunch, Double Chocolate, Strawberry Tease, Raspberry Crush, Lemon Crush, Mango crush, Passion fruit Crush