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Grilled calamari over Baby Mixed Greens, Tomato and Capers, Balsamic glaze
Egg Dipped Artichoke Hearts sautéed in lemon, sherry wine and butter over Angel Hair Pasta
Chopped sushi grade tuna tossed with Chili oil, Sea weed salad, Ginger Dressing
Baked, served with Chipotle dipping sauce
Sautéed in garlic and Burgundy Demi Topped with Gorgonzola over Buttered Baguette Toast Points
Lightly Breaded Oysters over Bacon Potato Salad Remoulade sauce
Jumbo shrimp poached in a citrus broth, Horseradish cocktail sauce
4oz Chilled Jumbo Lump Crab, Horseradish cocktail sauce
Seared Beef Tenderloin, Red Onion, Capers, Arugula, Parmesan Shavings Extra Virgin Olive oil
Roasted Chicken, Tasso Black Bean Spread, Pepper Jack Cheese, Corn Salsa, Cilantro Sour Cream, Reduced Balsamic
Ground beef tenderloin, Applewood Smoked Bacon, Steak Fries, Chipotle Mayo
Seasonal Tomato, Homemade Buffalo Mozzarella, Fresh Basil, Basil oil and Balsamic
Asparagus and Parmesan, wrapped in Prosciutto, with baby mixed greens Extra virgin olive oil
Olives, Tomato, Prosciutto, Parmesan shavings, Balsamic vinaigrette
Iceberg, Hearts of Palm, Tomato, Bacon, Crumbled Blue Cheese, Buttermilk Dressing
Crisp Romaine, Croutons, Anchovy Filets, Parmesan cheese, Creamy Caesar Dressing
Marinated Grilled Portabella, Arugula, Asiago cheese, Tomato-Bacon Vinaigrette
Grilled New York Strip, Mesculan Greens, Red Onion, Tomato, Roasted Red Pepper, Blue Cheese Crumbles, Red Wine Vinaigrette
Grilled Chicken Breast, Crisp Romaine, Croutons, Parmesan cheese, Creamy Caesar Dressing
Crème fraiche drizzle
Shoestring potatoes and seasonal vegetables, Roasted garlic-herb butter
Crispy potato chive cake and seasonal vegetables, Burgundy wine demi
Bone in Rib eye, seasonal vegetable, Red Bliss mashed Potato
Red Bliss Mashed Potato, seasonal vegetables Montreal butter
Two 8oz center cut garlic rubbed lamb chops, grilled asparagus, Red Bliss mashed Potato Mint drizzle
Herb polenta and grilled seasonal vegetables, Cabernet wine demi
Free Range chicken breast grilled, over Herb polenta and grilled vegetables, Sausage mushroom sage gravy
South African Tail, Sautéed spinach, crispy risotto cake, Mornay Sauce
Salmon Filet stuffed with Crab, spinach, and Roasted Garlic. Pineapple Tarragon Sauce French Green Beans, Wild Rice
Black Bean Pineapple Salsa, Lemon Cilantro Crème Fraiche Wild Rice, French Green Beans
Caramelized Banana Cream Sauce Wild Rice, Green beans
Porcini mushrooms, artichoke hearts, Braised escarole, Red Bliss Mashed Potato Sherry wine pan sauce
Sautéed Chicken, Grape Tomatoes, Spinach, Gorgonzola, Tomato Cream Sauce
Pan seared scallops Over wild mushroom risotto
Braised veal, beef, and pork, in a light tomato sauce, Parmesan shavings
Savory Vegetable Broth, Garlic, Sun- Dried Tomato, (vegan)
Escarole greens braised with prosciutto And olives, Herb-wine sauce Over Red Bliss mashed Potato
Free range grilled chicken breast over Red Bliss mashed Potato, onion, pepperoncini, and black Olives, Chianti wine reduction
Bone in New York strip, seasonal vegetable, Red bliss mashed potatoes
10oz Grilled South African Tail, 10oz Filet Mignon, Crispy risotto cake, Sautéed spinach, Mornay sauce and Burgundy demi
Layers of bitter sweet chocolate, semi-sweet chocolate ganache with toasted hazelnuts, praline crunch fresh whipped cream
Warm chocolate cake with a molten chocolate center, raspberry coulis, vanilla bean ice cream, coconut flakes
Dark chocolate and peanut butter mousse glazed in a semi-sweet chocolate ganache Fresh whipped cream
Fresh berries, whipped cream, grand marnier 12.7 net carbs
Sautéed peaches, raspberry sauce, toasted almonds vanilla bean ice cream
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