be the first to leave a review...
romaine hearts, house made croutons, creamy Caesar dressing
baby spinach, red onion, roasted butternut squash; almonds crumbled bleu cheese, poppy seed dressing
mixed greens, almonds, dried cranberries, goat cheese, citrus vinaigrette
fresh shucked oysters, chilled on ice and sided with cocktail sauce and horseradish
three jumbo scallops wrapped in bacon cooked until crispy
steamed with tomato, onion and garlic or white wine and garlic
flash fried with basil aioli
served with crostini
Mussels, clams, scallops, shrimp and basil on grilled bread
Choose your fire, hot, medium, mild; garlic Parmesan or siracha honey
horseradish mayo
Shrimp layered with cocktail sauce and horseradish cream
8 ounce burger, aged cheddar and arugula
8 ounce burger, crab cake, onion ring and cheddar cheese
5 ounce lump crab with arugula and basil aioli
grilled shrimp, bacon, lettuce and tomato with a chipotle aioli on flatbread
served with horseradish mayo
tomato sauce with shrimp, basil and parmesan cheese over spaghetti
orecchiette pasta with chicken, broccoli, grape tomatoes and parmesan cheese in a cream sauce
fire roasted vegetables in choice of Alfredo or garlic white wine sauce
fuscilli with scallops, bacon, wild mushrooms, garlic, olive oil and summer sage
oven roasted sea bass crusted with crab in a Dijon cream sauce
fresh picked all lump meat crab cakes
pan seared chicken breast with a sweet potato hash drizzled with rosemary honey
char grilled 16 ounce NY strip steak with a porcini mushroom sauce served with fries
flash fried and topped with a pineapple sweet and sour sauce served over rice
pan seared 12 ounce pork porterhouse served with a balsamic herb vinaigrette
1 1/4 lb. whole Maine lobster served with corn on the cob and roasted red potatoes
1 1/4 lb. whole Maine lobster, clams, shrimp, and mussels, corn on the cob and roasted red potatoes
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.