Orillas Tapas

Name: Orillas Tapas
Address: 413 N. Market St., 19801, DE, 19801
Telephone: 302-427-9700

413 N. Market St., Wilmington, DE 19801, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

QUESOS

Manchego, D.O. Manchego

Firm sheep’s milk cheese, sweet and tangy flavor

Murcia al vino, D.O. Murcia

Semi-soft goat cheese bathed in red wine with a tannic punch

Valdeon, D.O. Leon

Leaf wrapped blue veined cheese, cousin of cabrales with an intense crisp sweetness

Cana de cabra, D.O. Murcia

Spanish version of bucheron, soft and crumbly goat milk cheese

MontCabrer, D.O. Catalunya

Goat cheese aged in vegetable oil and charcoal for 60-90 days. Earthy, full flavored & slightly tangy finish.

EMBUTIDOS

Selection of three meats

Condiments: eggplant, roasted peppers & fig compot

Serrano Ham ‘Redondo Iglesias’

Prosciutto’s Spanish cousin, cured bone-in for at least 12 to 18 months, with deep rich texture and flavor.

Cantimpalo

Made with selected pork, and beef cuts, a well flavored chorizo. Typical from the regions of Salamanca, Segovia & Valladolid.

Lomo embuchado Palacios

Cured pork loin with a smoky flavor and notes of fresh herbs

Salchichon de Vic

Deliciously, fatty and freckled with crunchy bits of black pepper and garlic, dusted with cinnamon and nutmeg

PAN CON TOUATE

Toasted slices of rustic bread

brushed with roasted garlic and fresh tomatoes

SOPAS

Caldo Gallego

Galicia broth, potatoes, white bean, kale, ham & chorizo

Zarzuela de Pescado

Spanish seafood soup: fish, squid, shrimp, mussels in a fennel, saffron broth.

ENSALADAS

Ensalada de Churrasco

Marinated skirt steak, baby spinach, roasted beets, roasted peppers, walnuts, goat cheese & sherry vinaigrette

Ensalada Campera

Seared ahi tuna, baby greens, fingerling potatoes, green beans, cherry tomatoes, caper berries, hard boiled eggs and balsamic vinaigrette

Ensalada a la Orilla

Mixed green salad with manchego cheese, roasted pine nuts, anchovies, yellow teardrop tomatoes and citrus honey vinaigrette.

TAPAS CLASSICAS

Chorizo al Vino

Chorizo in red wine

Gambas al Ajillo

Shrimp sautéed with garlic and piquillo peppers

Croquetas de Jamon

Traditional ham croquettes with piri-piri sauce

Alcachofas con Jamon

Artichokes sautéed with Serrano ham

Tortilla Española

Potato, egg, chorizo and onion omelet

Butifara y Secas

Traditional pork sausage from Catalonia served with fried white beans

Albondigas a la Barcelonesa

Meatballs with peppers, roasted onion & tomatoes

Vieras al Azafran

Argentian scallops with saffron cream sauce

Almejas con Tomate

Clams in spicy tomato broth

TAPAS MODERNAS

Lulas

Crispy calamari with Caribbean cocktail sauce

Pulpo con Papas

Marinated octopus with fingerling potatoes

Pinchitos Morunos

Spiced Moorish pork kabobs with chimichurri sauce

Albondingas de Bacalao

Bacalao frtters with pesto

Tuna a la Limon

Tuna tartar, pickled red onions, crispy plantain in a lemon mojo

Empanadas de Ropa Vieja

Beef turnover with roasted garlic aioli

Empanadas Carrucho

Caribbean conch turnover with Chef’s pepper sauce

Mejillos con Salsa Verde

Steamed green lip mussels with tomatillo sauce.

Brocheta de Pollo al Ajillo

Grilled skewer of marinated chicken & mushrooms

Queso Frito con Membrillo

Fried manchego cheese with quince paste

Piquillo Relleno

Crab-stuffed peppers

COCAS

Gambas con Garbanzon

Shrimp, Palacios chorizo, Bulgarian feta cheese and garbanzo bean puree

Cetas y Sobresada

Mushrooms, sobresada, roasted garlic and manchego cheese

Iberica

Serrano ham, manchego cheese fondu, chorizo and figs

Jardinera

Artichokes roasted mushroom, kalamata olives, pine nuts and goat cheese.

VERDURAS

Escalivada Catalana

Roasted eggplant, peppers, onion and tomatoes

Ensalada de Tomate y Queso Cabrales

Tomato salad with sherry vinaigrette, parsley, and Cabrales blue cheese

Setas

Confit of marinated wild mushrooms

Patatas Bravas

Roasted fingerling potatoes with aioli and spicy tomato sauce

Espinaca a la Catalana

Sautéed spinach, pine nuts, raisins and apples

Calabacin Frito

Baby zucchini dusted in flour served with tomato mango chutney.

Trigueros Blancos

roasted white asparagus with romesco sauce

Aceitunas Alinadas

Assortment of Olives

RACIONES

Churrasco al Mojo

Grilled churrasco steak with yucca fries & preserved lemon mojo

Chuletitas de Cordero

Lamb chops with roasted cauliflower cream & rioja jus

Salmon a la Navarro

Pan roasted salmon, crispy Serranoham, fingerling potato hash, lemon drizzle

Chillo a la Plancha

Red Snapper served with tomato relish mojo

BOCATAS

Pepito de Buey con Queso

Grilled skirt steak sandwich with roasted onion and Cabrales cheese

Cascarilla

Chorizo, serrano ham, manchego cheese and onions with aioli sauce

Orillas Slider

Black angus mini burgers, mushroom duxelle, roasted peppers, valdeon cheese, roasted onion aioli

Butifarra

Grilled pork sausage with piquillo confit

All bocatas come with ONE choice of the following

| • Patatas fritas | • Ensalada de Repollo (Coleslaw) | • Tostones (Crispy Plantain)

PAELLAS

Orillas Paella

Clams, mussels, calamari, shrimp, chorizo, pea, chicken and pepper

Paella Huertana

Golden saffron colored rice cooked with seasonal vegetables

Fideos de Carne

Catalan short noodles with chicken & sausage