RN74

Name: RN74
Address: 301 Mission St., 94105, CA, 94105
Telephone: 415-543-7474

301 Mission St., San Francisco, CA 94105, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: French (New), Wine Bar / Bistro
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

FIRST

MARKET GREENS SALAD

FINES HERBES VINAIGRETTE, SHAVED COMTE CHEESE, GRILLED DELLA FATTORIA BREAD

SALAD OF JUMBO GREEN ASPARAGUS

PICKLED PEARL ONIONS, QUAIL EGGS, FRISÉE. SERRANO HAM VINAIGRETTE

WARM YUKON GOLD POTATO SOUP

FAVA BEANS, CHIVE BLOSSOMS, CRÈME FRAÎCHE

GRILLED MUSHROOMS

HEARTS OF ROMAINE, CHICKPEA PANISSE, PINE NUTS, NIÇOISE OLIVE

HAMACHI SASHIMI

HEARTS OF PALM, GREEN APPLE, PUMPKIN SEED, LIME

APPLEWOOD-SMOKED STURGEON

FINGERLING POTATOES, PETITE LETTUCES, GRILLED RED ONION VINAIGRETTE

MAIN

HAND-CUT TAGLIATELLE

PEAS, CIPOLLINI ONION, PEA LEAVES, CASTELMAGNO CHEESE

SAUTÉED WILD-CAUGHT HALIBUT

MANILA CLAMS, ARTICHOKES, FENNEL, ARUGULA, PIQUILLO PEPPERS, SAFFRON EMULSION

GRILLED GULF COAST COBIA

TOKYO TURNIPS, BROCCOLINI, MARCONA ALMONDS, SOUR CHERRY-NIÇOISE OLIVE

SAUTÉED PORK BELLY

BUTTER LETTUCE, CHERRIES, PEARL ONION, BLACK TRUFFLE, HAZELNUT VINAIGRETTE

LIBERTY FARM DUCK “CASSOULET”

BARLEY, SHIITAKE MUSHROOMS, CARROTS, SPINACH, GREEN GARLIC

GRILLED NATURALLY-RAISED VEAL

POTATOES, MARKET GREENS, CELERY, APRICOT, BURGUNDIAN WHOLE-GRAIN MUSTARD

DINNER MENU

FIRST

SALAD OF JUMBO GREEN ASPARAGUS

PICKLED PEARL ONIONS, QUAIL EGG, FRISÉE. SERRANO HAM VINAIGRETTE

SUMMER FLOUNDER CARPACCIO

CHARRED SCALLIONS, AVOCADO, JICAMA, CHERRY BLOSSOM SALT, MIZUNA

MARKET GREENS SALAD

FINES HERBES VINAIGRETTE, SHAVED COMTE CHEESE, GRILLED DELLA FATTORIA BREAD

HAMACHI SASHIMI

HEARTS OF PALM, GREEN APPLE, PUMPKIN SEED, LIME

WARM YUKON GOLD POTATO SOUP

FAVA BEANS, CHIVE BLOSSOMS, CRÈME FRAÎCHE

ITALIAN YELLOW CORNMEAL & MASCARPONE AGNOLOTTI

GLOBE ARTICHOKES, WILD ARUGULA, PIQUILLO PEPPER

GRILLED MUSHROOMS

ROMAINE HEARTS, CHICKPEA PANISSE, PINE NUTS, NIÇOISE OLIVE

SAUTÉED PORK BELLY & MANILA CLAMS

SPRING GARLIC, SMOKED PAPRIKA, PARSLEY

FOIE GRAS TERRINE

STRAWBERRIES, CELERY, POPPY SEED MARMALADE, BRIOCHE

SECOND

OLIVE OIL-POACHED WILD CAUGHT HALIBUT

ENGLISH PEAS, CIPOLLINI ONIONS, ROASTED SUNCHOKES, BLACK TRUFFLE

GRILLED COBIA

TOKYO TURNIPS, BROCCOLINI, MARCONA ALMONDS, SOUR CHERRY- NIÇOISE OLIVE

SAUTÉED MAINE SEA SCALLOPS

RANCHO GORDO BEANS, GRILLED SWISS CHARD, MEYER LEMON, CAPERS

ORGANIC CHICKEN BREAST

FENNEL, APRICOTS, BRIOCHE BREAD PUDDING, GREEN PEPPERCORN, WATERCRESS

LIBERTY FARM DUCK “CASSOULET”

BARLEY, SHIITAKE MUSHROOMS, SWEET CARROTS, SPINACH, GREEN GARLIC

HERB-ROASTED LAMB LOIN

NAVARIN OF MOREL MUSHROOMS, FAVA BEANS, TURNIPS, TARRAGON

GRILLED PRIME BEEF RIB EYE

FINGERLING POTATOES, BACON LARDONS, LEEKS, CARROTS, BONE MARROW-BORDELAISE

ANYTIME

MAITAKE MUSHROOM TEMPURA

YUZU SALT, GREEN ONION MOUSSELINE

SMOKED STURGEON RILLETTES

CRÈME FRAÎCHE, FINES HERBES, MEYER LEMON

GRILLED WHOLE FAVA BEANS

EXTRA-VIRGIN OLIVE OIL, LEMON, SEA SALT

ORGANIC ITALIAN CHICKPEAS

PEA LEAVES, ESPELETTE PEPPER, ROASTED GARLIC

HOUSE-MADE PÂTÉ DE CAMPAGNE

BURGUNDIAN MUSTARD, CORNICHONS, FRENCH PRUNE

ARTISAN CHEESES

COMTE

FRANCE | RAW COW’S MILK, NATURAL RIND, SEMI FIRM

GORGONZOLA ERBORINATO

ITALY | PASTEURIZED COW’S MILK, MEDIUM-SOFT

MONTE ENEBRO

SPAIN | PASTEURIZED GOAT’S MILK, WASHED RIND, MEDIUM-SOFT

PECORINO NOCINO

ITALY | PRESSED SHEEP’S MILK, WALNUT LEAF-WRAPPED, FIRM

BLANC DE BLEU DU RIZET

FRANCE | RAW GOAT’S MILK, SUBTLE, SEMI-SOFT

CHEF’S SELECTION

THREE CHEESES

DESSERT

GÂTEAUX BASQUE

APRICOT, MARCONA ALMOND, HIBISCUS, ROSE SHERBET

VANILLA GELATO

PINEAPPLE, OLIVE OIL GENOISE, SEA SALT

NAPA VALLEY STRAWBERRIES

BABY FENNEL, POUND CAKE, BASIL, CRÈME FRAÎCHE SORBET

CHOCOLATE DELICE

ROASTED BANANA, BROWN BUTTER CASHEW ICE CREAM

WHITE SESAME POT DE CRÈME

STEWED CHERRIES, BUGNES LYONNAIS

KUMQUAT CONFITURE

CORIANDER SPONGE CAKE, YOGURT, WHITE VERJUS SORBET

WINE BAR MENU

MAITAKE MUSHROOM TEMPURA

YUZU SALT, GREEN ONION MOUSSELINE

MARKET VEGETABLES

GRILLED DELLA FATTORIA BREAD, CRUSHED GREEN OLIVE OIL

“RN74 SLICE”

FINGERLING POTATOES, EPOISSES, ROSEMARY, FLEUR DE SEL

HALF DOZEN EAST COAST OYSTERS ON THE HALF SHELL

TRADITIONAL GARNISHES

GULF COAST COBIA TARTARE

BLOOD ORANGE, SUGAR SNAP PEAS, LILY BULBS, MINT

SMOKED STURGEON RILLETTES

CRÈME FRAÎCHE, FINES HERBES, MEYER LEMON

SEA URCHIN CARBONARA

GRILLED BACON, ENGLISH PEAS, CHERVIL

CRISPY PECAN-CRUSTED HALIBUT

GREEN CABBAGE, BROWN BUTTER REMOULADE

SWEETBREAD RAGOÛT

ROOT VEGETABLES, BLUE PRAWN, WATERCRESS GREMOLATA

SHAVED “FERMIN” SERRANO HAM

STRAWBERRY MEMBRILLO, AJO BLANCO, ARUGULA

FREE RANGE CHICKEN CROQUETTES

FRISÉE, HARICOTS VERTS, SAUCE GRIBICHE