Eclipse di Luna

Name: Eclipse di Luna
Address: 4505 Ashford Dunwoody Rd., 30346, GA, 30346
Telephone: 678-205-5862

4505 Ashford Dunwoody Rd., Atlanta, GA 30346, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 5:00PM-11:00PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Tortilla Trufada

Traditional Spanish Omelet with Onions, Potatoes, Mushrooms and Chili/Truffle Oil

Remolacha Rostisada

Roasted Beet Salad with Arugula, Goat Cheese & Candied Walnuts

Ensaladilla Rusa

Potato/Vegetable Salad with Carrots, Peas and Hardboiled Eggs

Queso Frito con Miel

Fried Goat Cheese with Caramelized Onions & Honey

Aceitunas y Almendras

Assorted Marinated Olives & Spanish Marcona Almonds

Pan Fresco

A Plate of Sliced Ciabatta Bread with Spanish Olive Oil

Coca de Trampo

Spanish 'Pizza' with Chopped Vegetable Salad, Olives and Fontina Cheese

Patatas Bravas

Spiced Potatoes with Romesco

Quesos Espanoles

A Tasting Of Spanish Cheeses with Assorted Accompaniments

Hummus

Black Bean Hummus with Naan & Crudité

Peixinhos da Horta

Sherry Batter Fried Green Beans with Sea Salt

Empanaditas

Spinach, Hazelnut, Raisin and SaCanova Cheese filled Savory Pastry with Garlic Aioli

Esparrago

Grilled Asparagus with Lemon & Manchego Cheese

Paella Fideua

Vegetarian Paella With Zucchini, Peppers, Peas, Portabella Mushrooms, Baby Artichokes & Spinach cooked in Vermicelli Noodles and Chili Broth

Tomate Fresco

Homemade Mozzarella, Tomato & Basil

Caesar Salad

Romaine Lettuce with Manchego Cheese, Piquillo Peppers & Artichoke Hearts

Pan Catalan

Toasted Ciabatta Bread Toppedwith Tomato, Garlic, & Thyme Purée

Pimienton de Padron

Chargrilled Spanish Chili Peppers with Melted Tetilla Cheese

Bocadillo Bikini

Grilled Ciabatta Bread with Sundried Tomatoes, Mozzarella, Mushrooms & Grilled Onions

Calamares Fritos

Lightly Fried Calamari & Pico de Gallo

Pollo Rioja

Rioja Marinated Chicken Skewers with Pickled Mushrooms, Grape Tomatoes & Bacon

Ceviche Sangrita

Shrimp, Bay Scallops & Grouper Ceviche with Chili Peppers, Ginger & Tomatoes

Costillas Espanolas

Spanish-style Ribs in Aged Balsamic Vinegar

Brochetta de Chorizo y Datiles

Chorizo, Dates, Bacon & Bleu Cheese

Carne Asada

Sliced Hanger Steak with Apricot Jam & Gorgonzola ‘Picada’

Gambas al Ajillo

Sauteed Shrimp & Garlic with Calabes Peppers

Cerdo Aporreado

Pork Tenderloin Scallopini with Mushrooms, Serrano Ham & Sherry Wine

Atun Crudo

Citrus Flavored Tuna Tartare with Avocado, Grape Tomatoes & Sesame Seeds

Hamburguesa

Mini Buffalo Burgers with Tomato, Blue Cheese & Chipotle Mayo

Pescado Enrollado

Roasted Salmon Soft Tacos with Cucumber/Onion Relish

Empanada de Pato

Roasted Duck Leg with Poblano Peppers & Cilantro Cream

Mejillones

P.E.I. Mussels, Steamed with Curried Saffron Cream Sauce

Paella Negra

Black Squid Ink Paella with Fresh Fish, Shrimp, Squid, Mussels, Peas & ArtichokesCooked with Calaspara Rice

Chuletas de Borrego

Grilled Lamb Chops with Sundried Tomato/Goat Cheese Cream

Carnes Frias

Cured Spanish Meat Selection with Marinated Olives & Pickled Vegetables

Brocheta de Bistec

Beef Tenders with Chimichuri

Trucha Nativa

Sauteed Georgia Mountain Trout on Spinach with Almonds, Capers, Lemon and Brown Butter

Mar y Montana Paella

Traditional Spanish Paella: Peas, Shrimp, Squid, Mussels, Chicken & Chorizo with Calaspara Rice