Fuego Mexican Grill & Margarita Bar
Freshly prepared tableside
Chef Juan Luis’ featured ceviche of the week Freshly prepared tableside
Melted queso Oaxaca in toasty flour tortillas, garnished with guacamole, crema and pico de gallo | Plain Cheese or Spinach | Steak or Chicken | Shrimp
Crispy Rollitos filled with spicy chicken, black beans, corn, onion, peppers, cilantro and melted cheese “egg roll style”, served with avocado lemon cream
Crispy corn tortilla chips topped with black beans, tomato, jalapeño peppers, crema, guacamole and melted queso Chihuahua
Crispy masa boats filled with your choice of chicken, shredded beef or chorizo, topped with lettuce, crema and queso Fresco
Oven melted queso Chihuahua with a touch of oregano | Topped with: | Mushroom | Poblano peppers rajas | Chorizo
Crispy corn tortillas stuffed with pulled lamb topped with pickled red onion
Fried calamari served with a citrus roasted Chipotle salsa
Fresh rock shrimp “cooked” in an orange-lime marinade mixed with plum tomatoes, green olives, jalapeño peppers, cilantro and avocado
East coast mussels in a white wine sauce, sautéed with garlic and julienne chile Ancho
A pairing of our chicken and wild mushroom tamales covered with our signature Mole Poblano and Mole Amarillo
Mixed lettuce, black beans, corn, pico de gallo, queso Enchilado (spicy cheese) and cilantro lime dressing. Garnished with radish slices and tortilla strings
Avocado, queso Panela, orange wedges and tomato served on a bed of mixed greens, tossed in a Tequila Herradura® orange vinaigrette. Sprinkled with toasted sesame seeds
A large crispy tortilla shell filled with lettuce, pico de gallo and guacamole, topped with crema and queso Chihuahua | Add Ground Beef or Pulled Chicken
Crispy greens, queso Fresco, grilled espárragos (asparagus), red peppers and onions, tossed in a chile Guajillo vinaigrette. Topped with pistachios
Fuego’s version of the “Tijuana Caesar Salad” with romaine lettuce, queso Añejo and spicy Chipotle Caesar dressing. Garnished with tortilla croutons
Baby spinach, sun dried tomatoes, avocado and sesame seeds tossed with a sweet chile Ancho vinaigrette. Topped with queso de Cabra (goat cheese) and caramelized onions
Two beef tenderloin medallions, grilled and covered in a chile Morita cream sauce. Served with Chipotle mashed potatoes and sautéed vegetables
Grilled marinated skirt steak served over salsa colorada, topped with Poblano rajas, nopal, Spanish onions and queso Añejo. Roasted Poblano potatoes and black beans on the side
Tender lamb shank braised in our homemade sauce of Ancho, Guajillo and Mulato chiles. Served with Chipotle mashed potatoes and sautéed vegetables, garnished with radish relish
Organic Brazilian tilapia filet, pan seared and doused with a creamy Poblano sauce. Served with Chipotle mashed potatoes and sautéed vegetables
Cedar Planked New Zealand king salmon marinated in chile guajillo aioli served with esquites (corn cooked in butter, onions, and epazote) and chipotle mashed potatoes
Jumbo shrimp in a garlic chile Guajillo sauce, with queso Panela over nopal. Served with Chipotle mashed potatoes and sautéed vegetables
Jumbo Tiger shrimp sautéed in our fruity Mole Blanco, served with cilantro white rice and garnished wth crispy leeks
Pan seared Baja Californian sea bass over our Mole de Pistache served with cilantro white rice and chayotes toreados
Three soft corn tortillas stuffed with beer battered tilapia filet, pickled cabbage, cilantro, diced tomato and onions drizzled with a tomato aioli and served with jicama cole slaw
Two White Marble Farm pork chops, grilled and covered in our own Mole Amarillo. Served with Mexican rice and black beans
Roasted half Amish chicken in dark Mole Poblano, served with Mexican rice and black beans
Chicken breast stuffed with sweet Poblano peppers and queso Oaxaca, doused in a salsa de Huitlacoche (inky corn mushroom). Served with Chipotle mashed potatoes and sautéed vegetables
Two classic soufflé-battered Poblano peppers stuffed with queso Panela, covered in Caldillo de jitomate. Served with Mexican rice and black beans
Fire roasted Anaheim pepper stuffed with Birria (shredded braised leg of lamb marinated in our homemade sauce of Ancho, Guajillo and Mulato chiles) served over salsa borracha and chipotle mashed potatoes
Chicken tamales steamed in corn husks, served with salsa Ranchera, melted queso Oaxaca and a side of Mexican rice and black beans
Black bean tamales stuffed with butternut squash and roasted Poblano rajas steamed in a corn husk served with a Shitake mushroom tomato sauce over sautéed garlic spinach topped with queso de Cabra (goat cheese)
Grilled 12 oz. Certified Black Angus New York strip steak, nopal, queso Panela, and grilled chorizo served in a spicy chile Puya salsa. Presented in a hot marble Molcajete
Grilled flat iron steak sautéed with shitake mushrooms and topped with queso Chihuaha in Oaxacan chile Pasilla salsa. Served with black bean pozole
Covered in a chile Chipotle salsa
Topped with green peppers, mushrooms, onions and melted queso Chihuahua
Accompanied by a Chicken Enchilada topped with Mole Poblano
Traditional choice, served with caramelized plantains
Sautéed and served with a sweet roasted chile Poblano sauce drizzled with crema and julienne Poblano peppers
Sautéed and served over a spicy sweet Chipotle sauce
Grilled and served over a bed of rice, topped with salsa Ranchera and queso Chihuahua
Sautéed in our own Mole Poblano, sprinkled with toasted sesame seeds
| Huachinango al Mojo de Ajo | Camarones al Ajillo | Camarones Enchipotlados | Huachinango a la Veracruzana
| Quesadillas de Camarón y Callo de Hacha | Enchiladas de Mariscos | Tacos de Pescado
A black sauce from Puebla, featuring toasted seeds, spices and the most talked about ingredient – Chocolate. Delicious in any pairing.
One of Oaxaca’s seven Moles, a traditional sauce with chile Guajillo as its main ingredient. Best paired with beef and pork.
Made with white chocolate, chile Poblano, chile Serrano and dry fruit. A perfect pairing with seafood and pork.
Made with chile jalapeños, chile Poblano, and avocado leaves. Delicious in any pairing.
Chef Juan Luis’ featured Mole of the week.
| Medallones de Res | Aguayon | Filete de Res | Arrachera | Chuletas de Cerdo | Medio Pollito | Suprema de Pollo | Salmon | Robalo | Mojarra | Camarones
A sizzling hot choice accompanied by caramelized Spanish onions, diced tomato, sautéed green and red peppers | Choose from: | Pollo ala Parilla (Sliced marinated grilled chicken breast) | Bistek (Sliced marinated charbroiled sirloin steak) | Camarones (Sautéed Tiger shrimp)
Roasted Poblano peppers, portobello mushrooms and zucchini, in addition to caramelized onions, diced tomato and sautéed green and red peppers
Three corn tortillas stuffed with sautéed white mushrooms, spinach and caramelized onions, topped with salsa Verde
Portobello mushrooms, zucchini, spinach, tomatoes, black beans and Oaxaca cheese, served with salsa de chile Poblano
A flour tortilla filled with queso Oaxaca, sautéed spinach, and portobello mushrooms, garnished with crema and pico de gallo
Two classic soufflé-battered Poblano peppers stuffed with queso Panela covered in Caldillo de jitomate
Crispy open faced corn tortilla topped with beans, lettuce, guacamole, crema and pico de gallo. Garnished with queso Enchilado
Black bean tamales stuffed with butternut squash and roasted Poblano rajas steamed in a corn husk served with a Shitake mushroom tomato sauce over sautéed garlic spinach topped with queso de Cabra (goat cheese)
Sautéed green and red peppers, Spanish onions, zucchini, portobello mushrooms and roasted Poblano peppers
Your choice of chicken, ground beef, shredded beef, steak or “al pastor” marinated pork
Your choice of chicken, ground beef, shredded beef, steak or “al pastor” marinated pork
Your choice of chicken, ground beef, shredded beef, steak or “al pastor” marinated pork
Your choice of chicken, ground beef, shredded beef, steak or “al pastor” marinated pork
Served with mild salsa Ranchera and filled with black beans, lettuce and your choice of: | Chicken | Ground or Shredded Beef | Steak
“Al pastor” marinated pork with lettuce, black beans, crema and queso Chihuahua, topped with salsa Verde
Green peppers, roasted onions, fresh tomatoes, black beans and your choice of flank steak, grilled chicken breast or shrimp
Scallops and rock shrimp doused in Adobo sauce with lettuce, spinach, crema, tomatoes and queso Enchilado
Shredded chicken or picadillo (ground beef and potatoes), topped with green tomatillo salsa and melted queso Chihuahua
Shredded beef or chicken topped with a mild red salsa Ranchera and melted queso Chihuahua
Shredded chicken or a blend of Mexican cheeses, topped with our delicious Mole Oaxaqueño and queso Fresco
Bay scallops and gulf shrimp doused in Adobo Chipotle sauce, topped with crumbled queso Fresco and crema
One Cheese Enchilada con Mole, one Chicken Enchilada Verde and an Enchilada Ranchera de Picadillo (ground beef with potatoes)
Three crispy open faced corn tortilla shells topped with beans, lettuce, diced tomato and crema. Your choice of: | Chicken | Ground or Shredded Beef | Steak or Chorizo
Three crispy open faced tortilla shells topped with refried black beans and tinga de camaron (shrimp and caramelized onions in a chile chipotle adobo salsa) garnished with avocado and crema
Three soft flour tortillas rolled with your choice of chicken, ground beef or shredded beef topped with lettuce, cheese, pico de gallo and a side of crema
Warm corn tortillas with your choice of steak or “al pastor” marinated pork. Garnished with lime, onion and cilantro
Eight tacos, one of each or mix and match. Great for sharing! | • Chicken | • Ground beef | • Marinated pork | • Braised lamb | • Shredded beef | • Beer battered fish | • Steak | • Veggie
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