Ouzo Blue Greek Taverna

Name: Ouzo Blue Greek Taverna
Address: 5090 PGA Blvd., 33418, FL, 33418
Telephone: 561-776-3188

5090 PGA Blvd., Palm Beach Gardens, FL 33418, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-12:00PM •

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Details

Cuisine: Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

TRADITIONAL MEZE

TYROKAFTERI

Fetu Cheese Blended with Olive Oil & Hot Peppers

MELITZANOSALATA

Baked Eggplant, Garlic, Onion & Lemon, Blended Into a Delicate Dip

TZATZIKI

Homemade Cucumber Dip with Yogurt, Garlic & Dillweed

TARAMOSALATA

Lightly Whipped Caviar Spread

DOLMADES

Grape Leaves Stuffed with Ground Beef, Rice & a Medley of Herbs

FETA CHEESE

A Pungent & Aromatic Greek Cheese Baked with Fresh Tomato & Herbs

SAGANAKI

Kefalotiri Cheese Flamed in Brandy

FETA SAGANAKI

Feta Cheese with Boutari Ouzo

KEFTEDES

Char-Broiled Ground Beef Patties with Mint, Parsley & Garlic

SPANAKOPITA

Spinach, Onions, Leeks & Feta Cheese Baked in a Phyllo Crust

LOUKANIKO

Greek Country Style Sausage

ELIES

Olives From Kalamata

CHICKEN WINGS

Char-Broiled & Seasoned with Lemon, Oregano & Olive Oil

BABY BACK RIBS

Char-Broiled & Seasoned with Lemon, Oregano & Olive Oil

PIKILIA

Assortment of Three Traditional Dips - Tzatziki, Melitzanosalata & Tyrokafteri Served with Pita

SOUP

AVGOLEMONO

Chicken Soup Made with Lemon, Egg & Rice

SALATES

"THE" GREEK SALAD

Traditional Salad Greens of Romaine & Iceberg with Tomato, Cucumbers, Kalamata Olive, Green Peppers, Onions, Feta Cheese with Our Greek Dressing

HORIATIKI

Greek Salad Made with Tomatoes, Cucumbers, Kalamata Olive, Green Peppers, Onions, Feta Cheese & Olive Oil

PRASINI

Green Salad Made with Romaine & Iceberg Lettuce, Spring Onions, Dill, Cucumbers Served with Olive Oil & Vinegar Dressing

MEZE FROM THE SEA

SMELTS

Fried & Seasoned with Lemon

KALAMARIA

Fresh Baby Squid Fried & Seasoned with Lemon or Char-Broiled

GARIDES

Large Baked Shrimp, Splashed with Our Secret Sauce

OCTOPUS

House Specialty, Grilled & Immersed in Lemon-Oregano Olive Oil

MUSSELS

Sautéed in a Plaki Sauce

VEGETABLE MEZZE

POTATOES LADOREGANO

Potatoes Roasted with Olive Oil, Lemon & Oregano

HORTA

Steamed Wild Greens

BAKED STRING BEANS

in a Olive Oil Tomato & Garlic Sauce

FRIED ZUCCHINI

Served with a Side of Skordalia

GREEK FRIES

Pan Fried in Olive Oil & Served with Shredded Cheese

GIGANDES

Giant Beans Baked in a Tomato Sauce

THE GREEK WRAP

GYRO ON PITA

SOUVLAKI ON PITA

GRILLED CHICKEN BREAST ON PITA

YOUR CHOICE OF ONE SIDE:

| Greek Salad Potatoes Roasted with Olive Oil, Lemon & Oregano | Greek Fries Pan Fries in Olive Oil Served with Shredded Cheese & Garlic | Vegetable of The Day

HOUSE SPECIALTIES AND MEATS

STUFFED TOMATO AND PEPPER

Filled with Ground Beef and Rice, Onions and Herbs, Oven Baked

HALF ROAST CHICKEN LADOREGANO

Seasoned with Lemon, Oregano and Olive Oil, Served with Potatoes Ladoregano and Vegetables

CHICKEN OUZO BLUE

Chicken Breast Sauteed with Spinach, Tomato, Feta Cheese & Fresh Herbs Over Rice

BREAST OF CHICKEN LADOREGANO

Char-Broiled and Served with Rice and Vegetables

SOUVLAKI PLATTER

Pork Marinated in Olive Oil, Lemon, Garlic and Oregano on a Skewer with Rice

LAMB YOUVETSI

Lamb Shank Prepared in a Red Wine Sauce Served with Orzo

MOUSSAKA

Baked Eggplant, Tomato, Potato, Spiced Ground Beef, Topped with Bechamel Sauce

PASTITSIO

Greek Lasagna, Baked Seasoned Ground Beef and Layers of Macaroni, Topped with Bechamel Sauce

GYRO PLATTER

Served with Pita Bread, Greek Salad, Lemon Potatoes & Tzatziki Sauce

DESSERTS

OUZO FLAVORED ICE CREAM

Ouzo Blue's Famous House Specialty

RIZOGALO

Creamy Rice Pudding

GALAKTOBOUREKO

Homemade Custard Pie in Honey Glazed Phyllo

BAKLAVA

YaYa's (Grandma's) Secret Recipe, Homemade Classic Greek Pastry Made with Phyllo, Chopped Walnuts and Almonds, and Drizzled with Honey Syrup

YIAOURTI ME MELI & KARIDI

Yogurt with Honey and Walnuts

CHOCOLATE CAKE

Layered Chocolate Cake Coated in Chocolate Ganache

DINNER MENU

TRADITIONAL MEZE

TYROKAFTERI

Fetu Cheese Blended with Olive Oil & Hot Peppers

MELITZANOSALATA

Baked Eggplant, Garlic, Onion & Lemon, Blended Into a Delicate Dip

TZATZIKI

Homemade Cucumber Dip with Yogurt, Garlic & Dillweed

TARAMOSALATA

Lightly Whipped Caviar Spread

DOLMADES

Grape Leaves Stuffed with Ground Beef, Rice & a Medley of Herbs

FETA CHEESE

A Pungent & Aromatic Greek Cheese Baked with Fresh Tomato & Herbs

SAGANAKI

Kefalotiri Cheese Flamed in Brandy

FETA SAGANAKI

Feta Cheese with Boutari Ouzo

KEFTEDES

Char-Broiled Ground Beef Patties with Mint, Parsley & Garlic

SPANAKOPITA

Spinach, Onions, Leeks & Feta Cheese Baked in a Phyllo Crust

LOUKANIKO

Greek Country Style Sausage

ELIES

Olives From Kalamata

CHICKEN WINGS

Char-Broiled & Seasoned with Lemon, Oregano & Olive Oil

BABY BACK RIBS

Char-Broiled & Seasoned with Lemon, Oregano & Olive Oil

PIKILIA

Assortment of Three Traditional Dips - Tzatziki, Melitzanosalata & Tyrokafteri Served with Pita

SOUP

AVGOLEMONO

Chicken Soup Made with Lemon, Egg & Rice

SALATES

HORIATIKI

Greek Salad Made with Tomatoes, Cucumbers, Kalamata Olive, Green Peppers, Onions, Feta Cheese & Olive Oil

PRASINI

Green Salad Made with Romaine & Iceberg Lettuce, Spring Onions, Dill, Cucumbers Served with Olive Oil & Vinegar Dressing

MEZE FROM THE SEA

SMELTS

Fried & Seasoned with Lemon

KALAMARIA

Fresh Baby Squid Fried & Seasoned with Lemon or Char-Broiled

GARIDES

Large Baked Shrimp, Splashed with Our Secret Sauce

OCTOPUS

House Specialty, Grilled & Immersed in Lemon-Oregano Olive Oil

MUSSELS

Sautéed in a Plaki Sauce

VEGETABLE MEZZE

POTATOES LADOREGANO

Potatoes Roasted with Olive Oil, Lemon & Oregano

HORTA

Steamed Wild Greens

BAKED STRING BEANS

in a Olive Oil Tomato & Garlic Sauce

FRIED ZUCCHINI

Served with a Side of Skordalia

GREEK FRIES

Pan Fried in Olive Oil & Served with Shredded Cheese

GIGANDES

Giant Beans Baked in a Tomato Sauce

HOUSE SPECIALTIES AND MEATS

STUFFED TOMATO AND PEPPER

Filled with Ground Beef and Rice, Onions and Herbs, Oven Baked

HALF ROAST CHICKEN LADOREGANO

Seasoned with Lemon, Oregano and Olive Oil, Served with Potatoes Ladoregano and Vegetables

CHICKEN OUZO BLUE

Chicken Breast Sauteed with Spinach, Tomato, Feta Cheese & Fresh Herbs Over Rice

BREAST OF CHICKEN LADOREGANO

Char-Broiled and Served with Rice and Vegetables

SOUVLAKI PLATTER

Pork Marinated in Olive Oil, Lemon, Garlic and Oregano on a Skewer with Rice

LAMB YOUVETSI

Lamb Shank Prepared in a Red Wine Sauce Served with Orzo

MOUSSAKA

Baked Eggplant, Tomato, Potato, Spiced Ground Beef, Topped with Bechamel Sauce

PASTITSIO

Greek Lasagna, Baked Seasoned Ground Beef and Layers of Macaroni, Topped with Bechamel Sauce

GYRO PLATTER

Served with Pita Bread, Greek Salad, Lemon Potatoes & Tzatziki Sauce

BABY BACK RIBS LADOREGANO

Full Rack of Baby Back Ribs, Char-Broiled & Seasoned with Lemon, Oregano & Olive Oil, with Potatoes Ladoregano & Vegetables

ROAST LEG OF LAMB

Seasoned with Rosemary, Fresh Garlic & Oregano with Potatoes Ladoregano & Vegetables

LAMB CHOPS

Char-Broiled & Seasoned with Lemon, Oregano & Olive Oil with Potatoes Ladoregano & Vegetables

KEBABAS

Marinated in Olive Oil, Lemon, Garlic & Oregano, Skewered with Vegetables,

PLATTERS

SEAFOOD PLATTER

Prawns, Shrimps, Mussels, Calamari, & Whole Snapper Baked In Lemon, Oregano & Olive Oil

MEAT PLATTER

Beef Kebob, Chicken Kebob, Pork Souvlaki, & Lamb Chops

THALASSINA

GARIDES

Lareg Baked Shrimp, Splashed with Our Secret Sauce, Served with Rice

WHOLE FLORIDA YELLOWTAIL SNAPPER

Char-Broiled & Served with Vegetables & Rice

GROUPER PLAKI

Baked in a tomato based sauce with, sautéed onions, garlic, parsley, & olive oil

LAVRAKI

Imported From the Mediterranean, Lean White Fish Served with Wild Greens & Rice

GRILLED SALMON

Served with Wild Greens & Rice

BARBOUNIA

(Depending on Availability) Red Mullet Imported From Greece, Pan Fried & Served wtih Wild Greens & Rice

DESSERTS

OUZO FLAVORED ICE CREAM

Ouzo Blue's Famous House Specialty

RIZOGALO

Creamy Rice Pudding

GALAKTOBOUREKO

Homemade Custard Pie in Honey Glazed Phyllo

BAKLAVA

YaYa's (Grandma's) Secret Recipe, Homemade Classic Greek Pastry Made with Phyllo, Chopped Walnuts and Almonds, and Drizzled with Honey Syrup

YIAOURTI ME MELI & KARIDI

Yogurt with Honey and Walnuts

CHOCOLATE CAKE

Layered Chocolate Cake Coated in Chocolate Ganache