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lola rosa, red oak leaf, frisee, lupini beans, herb-balsamic vinaigrette
vine-ripe tomato, potato foccacia croutons
potato, cerignola olive & rapini ragu, fennel pollen mustard
daily selection of cured meats, homemade mozzarella, house roasted vegetables
golden beets, bibb lettuce, cucumber
goat cheese fondant
homemade mozzarella, marinara, fresh basil
| porcini bolognese | homemade pepper fettuccini | linguini w/ shrimp | gemelli | chef’s pasta whim of the night
stuffed w/ asparagus, bechiamelle, spicy marinara
artichokes, parsnips, biscuit topping
lobster, escarole, red pepper-miso & truffle oil sauces
green apple-cranberry relish
snow peas, coconut milk & cilantro
roasted brussels sprouts w/ bacon gratin, ginger-saffron syrup
bulgur “risotto” lamb sausage, pumpkin pieces
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