Local Greens from Richard’s Garden w/Red Curry Vinaigrette
Thai Beef Salad
Sliced Marinated Skirt Steak over Mixed Greens, Sesame Ginger Dressing topped with cucumber and carrot
CEVICHE
Ceviche Sampler
Try a spoonful of each of our fabulous ceviches
Peruvian (SPICY)
Tilapia marinated in fresh lime juice with Habernero Peppers, red Onion, Cilantro & Garlic served in a martini glass
Acapulco (MILD SPICE)
Fresh Snapper in fresh squeezed orange & lime juice with Red Peppers, Cumin, Onions & Garlic served in a martini glass
Mexican (MEDIUM SPICE)
Fresh local Mahi-Mahi & shrimp with Corn, Jalapeno & Red Peppers served in a martini glass
SOUP
Conch Chowder or Soup of the Day
FLATBREAD PIZZAS
The Traditional
Tomatoes, fresh Basil, Olive oil & Mozzarella
The Healthy Mexican
Refried Beans, Jalapenos with Cheddar cheese and Pico de Gallo
The NY Guinea
Garlic oil, Mozzarella, Ricotta, Basil and Tomato
The Seduction of Brutus
Olive oil, Mozzarella, grilled Chicken, Spinach, Rosemary and Goat cheese
Black-N-Bleu
Beef, Bleu cheese, Mozzarella and caramelized Onion
SMALL PLATES
Edamame Bowl
Cooked, chilled and tossed in Sesame oil and Sea Salt
Hummus & Tapenade Plate
Both made in-house served with our own flatbread crackers
Chef George’s Award Winning Fish Dip
Served w/ jalapenos and flat bread crackers
Tempura Veggies
Assorted Panko encrusted fresh seasonal veggies served with a Sweet Soy Ponzu Sauce
Shrimp Skewers
Marinated & grilled with Curry, Basil & Coconut Milk with Daikon Jicama Slaw
Beef Skewers
Skirt Steak done “Spiedi” style served on toasted bread with Laughing Bob’s Special Sauce and Chopped Tomatoes
Mahi Mahi Tacos
Fresh Catch w Caramelized Onion and Pico de Gallo in Grilled Soft Tortillas
Rib Plate
Prepared Cantonese style in an Orange and Ginger Glaze w/Cucumber Carrot Salad
Crab Rangoons
Homemade large Wonton skins filled with Chef’s special Cream Cheese Crab Mix and flash fried served with Sweet Chili Glaze
Tuna Pokè
A taste from the “other” American islands, Ahi grade Tuna diced and tossed with Soy, Sesame Oil, fresh Ginger, Mirin, Rice Wine, Lime Juice and Seaweed Salad with a touch of Siracha
Artesian Cheese Plate
Wedges of three to four of our specialty cheeses
SIDES
DAIKON JICAMA SLAW
CUCUMBER CARROT SLAW
BACON CREAMED SPINACH
SWEET POTATO or WAFFLE FRIES
BIG PLATES
Half Pound Manchego Cheeseburger
If you like Cheddar you’ll love this cheese from Spain, grilled to your liking and served with our Waffle Fries
House Brined Grilled Half Chicken
topped with a Boursin Cheese Gravy Green Beans and Sweet Potato Wedges
5 Spiced Pork Tenderloin
Grilled to your liking and topped with our Mango Chutney, served with Sauteed Spinach and Sweet Potato Wedges
Churrasco Steak
Marinated in served with our Fresh Herb Chimichurri Fresh Greens & Sweet Potato Wedges
Bacon Crusted Yellowtail
Fresh caught and served with our amazing Guava Butter and Butternut Squash Risotto
12 oz N.Y. Strip Steak
Topped with Bleu Cheese Cream Sauce and Beer Battered Onion Rings with our Bacon Shallot Creamed Spinach
Whole Day Boat Fish
Our Daily Fresh Catch, whole fried or grilled (This item takes 20 minutes to grille)