Seta

Name: Seta
Address: 13033 Philadelphia St., 90601, CA, 90601
Telephone: 562-698-3355

13033 Philadelphia St., Whittier, CA 90601, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New), Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SALADS

Setá Basic

Young Greens with Whole Grain Mustard Vinaigrette and Parmigiano Reggiano

Pear

Market Greens, Candied Walnuts, Bosc Pears, with Honey –Walnut Vinaigrette

Caesar

Whole Leaves of Romaine Hearts, Caesar Dressing, Parmesan Panacotta and Garlic Points

Apple-Curry

Oak Leaf Lettuce, Granny Smith Apples, Grilled Chicken, Candied Walnuts, Golden Raisins and Pt. Reyes Blue Cheese with Curry Vinaigrette and Buttermilk Dressing

Steak Salad

Spinach and mushrooms, warm bacon vinaigrette and crispy onions

Cobb Salad

Mixed Field Greens, Apple-Wood Bacon, Eggs, Pt. Reyes Blue Cheese, Tomatoes, Avocado and Grilled Chicken with Balsamic Vinaigrette

LARGE PLATES

Paella

Saffron Rice, sausage, chicken, clams and shrimp

Penne

Pancetta, Spinach and Peas with Pecorino Cream

SANDWICHES

BLT

Apple-Wood Smoked Bacon, Steak Tomatoes, Iceberg Lettuce on Sourdough

Brie And Tomato

Brie, Tomato and Basil Melted on French Baguette

Vegetable

Grilled Portobello Mushroom, Peppers, Red Onion, Tomato, Arugula and Gouda on Sourdough

FROM OUR GRILL

Baby Back Ribs

Smoked Baby Back Ribs Served with Sour Cream Mashed Potatoes and Blueberry Barbecue Sauce

Hanger Steak

Cajun Rub Served with Shoe String Fries and Fresh Vegetable

Achiote Honey Chicken

Served with Sour Cream Mashed Potatoes

Setá Burger

(Choice of blue cheese or white cheddar) Mustard Aioli, Red Onion Marmalade and Arugula on Brioche Bun Served with Shoe String Fries

DINNER MENU

APPETIZERS

Dungeness Crab Cake

with Lobster Brandy Cream

Ahi Sashimi and Hamachi Tobiko Caviar

with Grapefruit Ponzu

Lobster Crepe

with Sundried Tomato Sauce and Lemon Crème Fraiche

Oaxacan Chicken Quesadillas

with Cuitlacoche Sauce

Soup Inspiration

SALADS

Caesar

Whole Leaves of Romaine Hearts, Caesar Dressing, Parmesan Panacotta and Garlic Points

Tower of Romaine

Pt. Reyes Blue Cheese Dressing and Orange Sautéed Shrimp

Wedge

Iceberg, Apple-Wood Bacon, Tomatoes, Blue Cheese and Buttermilk Ranch

Seta Basic

Young Greens with Whole-Grain Mustard Vinaigrette and Parmigiano- Reggiano

SEAFOOD

Mexican Corvina Sea Bass Braised in Sake-Sweet Miso, Shrimp Mashed Potatoes

Alaskan King Salmon on Cedar Plank, Shaved Brussels Sprouts, Cream Cheese M

Day Boat Diver Scallops Wrapped in Apple-Wood Bacon, Wild Mushroom Risotto,

POULTRY

Petaluma Free Range Chicken, Mushroom Agnolotti, Truffle Sauce

Muscovy Duck Breast, Orange Muscat- Duck Jus on Purple Sweet Potatoes

STEAKS AND CHOPS

Filet Mignon

T-Bone Steak

Dry Aged New York

New Zealand Lamb Chops

Prime New York Steak

Bone-In Rib Eye

Delmonico

Pork Chop

Rubs/Crusts

Sauces

Sides

DESSERT MENU

SWEETS

Tangy Lemon

Meyer Lemon Cheesecake, Almond Cookie, Strawberry Coulis

Intense Chocolate

Bittersweet Chocolate Flourless Molten Cake, Grand Marnier Blood Orange Reduction

Caramel Three Ways

Apple Tart, Dulce De Leche Panacotta, Caramel Praline

Frozen Treats

Sampler of Three Sorbets or Ice Creams and Homemade Cookies