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with Sichuan pepper (v)
with sesame oil (v)
with Sichuan pepper
with coriander and garlic
with chicken and laver seaweed
with water chestnut and coriander
with fish-fragrant sauce
with sesame sauce (v)
with sweet potato noodles (v)
with beancurd in a sour-hot dressing (v)
with tender stewed pork
with cumin-spiced beef
with pressed beancurd and slivered vegetables (v)
in a savoury broth
with spiced soy sauce, chilli oil and garlic
served with vinegar
served with vinegar (v)
served with spicy, garlicky sauce
served with spicy, garlicky sauce (v)
with slow-cooked beef, Chinese dates and goji berries
with red-braised beef and carrot
with minced pork in clear broth
with pork, beancurd and hot-and-fragrant sizzling oil
with mixed mushrooms (v)
with minced pork sauce and fresh vegetables.
with beef and garlic
with stewed pork
with soy sauce and egg (v)
with celery and mixed vegetables (v) (not spicy)
with fragrant ginger and spring onion
with chilli and Sichuan pepper
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