| CAESAR SALAD | HOUSE SALAD | CABBAGE SALAD | GREEK SALAD
VEGETARIAN
| EGGPLANT PARMIGIANA | STUFFED MUSHROOMS
HOUSE SPECIALTIES
PUI LA CEAUN
Served only in weekends WHOLE CHICKEN PREPARED AND SERVED IN A SPECIAL WAY – COMES TO YOUR TABLE IN FLAMES , SERVED WITH SPECIAL SIDE DISH - FRENCH FRIES, POLENTA, GARLIC PASTE | MITITEI (KARNATZEL) | GOULASH – BEEF STEW | CHICKEN A LA TRANSYLVANIA | CHICKEN CAESAR SALAD | GIPSY CHICKEN SCHNITZEL | GIPSY PORK LOIN SCHNITZEL | VEAL A LA TRANSYLVANIA | PASTRAMA DE OAIE – LAMB | ROASTED LEG OF LAMB | STUFFED CABBAGE (SARMALE) | DRACULA’S TOC
FISH SPECIALITIES
| FISH - PLACHIE DE PESTE | GOLDEN CORN FLOUR ENCRUSTED RAINBOW TROUT (PASTRAV) | GRILLED FILET OF ATLANTIC SALMON | FISH A LA TRANSYLVANIA (TILAPIA)
PASTA
CHICKEN PARMIGIANA
Chicken breast lightly breaded, baked with fresh tomatoes and mozzarella cheese served w/pasta
PASTA WITH MARINARA SAUCE
Fresh home made marinara sauce
PASTA PRIMAVERA
Pasta tossed with fresh vegetables of the day topped with parmesan cheese
FETTUCCINI ALFREDO
With chicken breast topped with delicious creamy Alfredo sauce
FROM THE GRILL
GRAND FILET MIGNON ENCRUTE
served w/mashed potatoes, fresh sauteed vegetables topped with our famous mushroom sauce
PRIME NEW YORK STRIP
served w/mashed potatoes
GRILLED RACK OF LAMB
served with mashed potatoes
GRILLED PORK STEAK (CEAFA DE PORK)
served w/mashed potatoes, topped w/saute mushrooms
ROASTED PORK TENDER LOIN
served w/mashed potatoes
RIB EYE STEAK
served with mashed potatoes, fresh sauteed vegetables
ROMANIAN STEAK
served w/mashed potatoes, topped w/caramelized onion
GRILLED CHICKEN BREAST
served with rice pilaf
ROASTED LEG OF LAMB BONLESS
served w/ mashed potatoes
SWEET BREAD – MOMITE
served w/ mashed potatoes
DESSERTS
PEACH MELBA
vanilla ice cream topped w/strawberry topping and a nice half peach
PAPANASI
ROMANIAN CREPES
| Served with jam or cheese & raisin, whipped cream | or | With farmer cheese & raisin, topped with whipped cream