Taxim

Name: Taxim
Address: 1558 N. Milwaukee Ave., 60622, IL, 60622
Telephone: 773-252-1558

1558 N. Milwaukee Ave., Chicago, IL 60622, US

• Monday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Cuisine: Greek, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Kríyi Mezéthes – Small Cold Plates

Rokasaláta

baby arugula, watercress, pan-seared halloúmi, lemon-mint vinaigrette

Horiátiki saláta

heirloom tomatoes, cucumbers, garden peppers, sheep’s milk feta, tropea onions, throúmbes olives, red wine vinaigrette

Psití volví

oven-roasted sunchoke bulbs, red wine vinaigrette, smoked Cyprus sea salt

Revíthia

pureed chickpeas, garlic, lemon, sautéed fresh green chickpeas, house-made pita

Melitzanosaláta

wood fire-roasted grafitti eggplants, sesame paste, pine nuts, pita

Pantzária me skordaliá

roasted red and chioggia beets, with beet greens, walnut garlic puree

Sardéles me antrákla

house-marinated Greek sardines, capers, purslane salad

Piperiés tiganités

fried padron and banana peppers, parsley, kefalograviéra cheese

Eliés

house-marinated Kalamáta, Thracian, and Chalcidician olives

Zestí Mezéthes – Small Hot Plates

Psarósoupa

grey mullet soup, egg-lemon sauce, oven-roasted celery root, parsnips, carrots

Fakí

green lentils, barrel-fermented sheep’s feta, balsamic reduction, Greek semolina bread

Bámies laderés

baby okra, sun-dried tomatoes, fresh coriander, olive oil, semolina bread

Melitzánes tiganités

sautéed heirloom eggplants, house-made yogurt, garlic, dried mint

Kolokithokeftédes me Polítiki saláta

fried rissoles of winter squash, savoy cabbage salad

Prassópita

wild leek, fresh dill, goat feta, house-made phyllo

Turlú

oven-roasted potatoes, zucchinis, eggplant, plum tomatoes, sheep’s feta

Melitzána Imám

baked graffiti eggplant, herbs, pine nuts, touloumi cheese, Messinian olive oil

Fasolákia me kavourmá

fresh borlotti beans, lamb confit, house-made yogurt, semolina bread

Htapodáki

wood-grilled octopus, fennel root and tropea onions (half-pour ouzo add 3)

Skoubrí me agourída

cedar plank-grilled verjus-marinated mackerel, green grapes

Kidonáki yemistó

braised goat-stuffed quince, bulgur and goat butter pilaf, house-made yogurt

Kýrio Piáto – Mains

Kotópoulo sto foúrno

oven-roasted Amish Miller Farms half chicken, confit fingerling potatoes, wild Greek oregano, ouzo-preserved lemon

Lagós stifádo

whole rabbit leg confit, oven-roasted shallots, parsnips, carrots, parsley root

Duck gyro

spit-roasted duck rubbed with pastourmá spices, mint yogurt sauce, Pontian satz bread, pomegranate reduction, cucumber salad

Païdákia me pligoúri

wood-grilled rack of lamb, bulgur wheat pilaf, fresh oregano and pine nut skordaliá

Tsipoúra me radíkia

oven-roasted whole Cretan sea bass, lemon and olive oil, dandelion salad