Sabor

Name: Sabor
Address: 12240 Tullamore Rd., 21093, MD, 21093
Telephone: 410-628-7227

12240 Tullamore Rd., Lutherville, MD 21093, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-10:30PM •Saturday: 10:00AM-10:30PM •Sunday: 10:00AM-10:30PM •

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

SOUPS

French Onion Croque

Chef’s Daily Choice

SALADS

El Sabor

mesclun mix, European cucumber, queso blanco, tossed in a roasted apple balsamic vinaigrette, plantain crisps (platanos)

Beet & Goat Cheese Salad

slow roasted beets sliced carpaccio style with drizzled Jerez vinaigrette, melted goat cheese, pistachio crumbles

Classic Caesar Salad

Asparagus Duo

truffle poached egg, frisèe and shallot confit

Warm Spinach Salad

warm malt vinaigrette, Hickory smoked bacon, eggs, brandy cured cranberries, julienned crunchy radishes

Blood Orange Salad

with fennel, m‚che, Syrian cheese, basil chiffonade house vinaigrette

Grilled Lamb Salad

with shaved fennel, red onions, roasted tomatoes and curried white raisin couscous

Grilled Tenderloin Salad

tossed with house buttermilk-blue cheese dressing, potato croutons, roasted peppers, balsamic onions, house demi

Arugula Salad

with pine nuts, roasted red peppers, shaved red onions, avocado, and goat cheese crisp tossed in citrus vinaigrette

Buttermilk Cured Chicken Breast & Waffle Salad

maple pink peppercorn vinaigrette

Smoked Salmon Platter

with fresh dill crème fraiche, onions, capers, egg, (tomatoes when seasonal), toast points

Just Plain Greens

Ask your server for your choice of dressing

ENTRÉES

Grilled Beef Burger

with papitas fritas

Grilled Chicken & Brie Sandwich

with roasted wild mushrooms on Ciabatta Sofrito spread

Reuben Sandwich (el sandwich de ruben)

Muffuletta

Capicola, Salami, Mortadella, Provolone on hearty bread with olive spread

Grilled Power House Sandwich

balsamic marinated grilled vegetables served on seven grain bread with your choice of cheese

Seafood Wrap

shrimp, scallops, crab, dressed with world famous “seafood cocktail sauce”

Grilled Turkey Burger

with papitas fritas

Smoked Salmon Pasta

with sweet peas and red onions tossed in a saffron sauce with house made fettuccine

Grilled Tenderloin Sandwich

with balsamic braised onions, melted blue cheese, papitas fritas

Smoked Chicken Club Sandwich

with papitas fritas

Quiche Du Jour

Omelette Du Jour

Homemade Waffles

with honey apple butter, whipped cream, maple syrup

Vanilla Buttermilk Pancakes Your Way

choice of toppings: chocolate chips, nuts, bananas, berries

Eggs Benedictinos

toasted English muffin, Canadian bacon, Hollandaise, house home fries

Challah French Toast

with seasonal toppings

Two Eggs Anyway

bacon, ham, or sausage, house home fries, fruit

SIDES

Sausage

Black Peppered Bacon

Ham (grilled to order)

Toast

Bagels (whole wheat, plain, or everything)

House Home Fries

LUNCH MENU

SOUPS

French Onion Croque

Chef’s Daily Choice

SALADS

El Sabor

mesclun mix, European cucumber, queso blanco, tossed in a roasted apple balsamic vinaigrette, plantain crisps (platanos)

Beet & Goat Cheese Salad

slow roasted beets sliced carpaccio style with drizzled Jerez vinaigrette, melted goat cheese, pistachio crumbles

Classic Caesar Salad

Asparagus Duo

truffle poached egg, frisee and shallot confit

Warm Spinach Salad

warm malt vinaigrette, Hickory smoked bacon, eggs, brandy cured cranberries, julienned crunchy radishes

Blood Orange Salad

with fennel, m‚che, Syrian cheese, basil chiffonade house vinaigrette

Grilled Tenderloin Salad

tossed with house buttermilk-blue cheese dressing, potato croutons, roasted peppers, balsamic onions, house demi

Grilled Lamb Salad

with shaved fennel, red onions, roasted tomatoes and curried white raisin couscous

Arugula Salad

with pine nuts, roasted red peppers, shaved red onions, avocado, and goat cheese crisp tossed in citrus vinaigrette

Buttermilk Cured Chicken Breast & Waffle Salad

maple pink peppercorn vinaigrette

Smoked Salmon Platter

with fresh dill crème fraiche, onions, capers, egg, (tomatoes when seasonal), toast points

Just Plain Greens

ask your server for your choice of dressing

ENTRÉES

Grilled Beef Burger

with papitas fritas

Grilled Chicken & Brie Sandwich

with roasted wild mushrooms on Ciabatta Sofrito spread

Reuben Sandwich (el sandwich de ruben)

Muffuletta

Capicola, Salami, Mortadella, Provolone on hearty bread with olive spread

Ham & Cheese Crèpe

served with salad

Grilled Power House Sandwich

balsamic marinated grilled vegetables served on seven grain bread with your choice of cheese

Seafood Wrap

shrimp, scallops, crab, dressed with world famous “seafood cocktail sauce”

Grilled Turkey Burger

with papitas fritas

Smoked Salmon Pasta

with sweet peas and red onions tossed in a saffron sauce with house made fettuccine

Grilled Tenderloin Sandwich

with balsamic braised onions, melted blue cheese, papitas fritas

Smoked Chicken Club Sandwich

with papitas fritas

Quiche Du Jour

Omelette Du Jour

SIDES

Papitas Fritas

Batitas Fritas

Greens with choice of dressing

DINNER MENU

SOUPS

French Onion Croque

Chef’s Daily Choice

SALADS

El Sabor

mesclun mix, European cucumber, queso blanco, tossed in a roasted apple balsamic vinaigrette, plantain crisps (platanos)

Beet & Goat Cheese Salad

slow roasted beets sliced carpaccio style with drizzled Jerez vinaigrette, melted goat cheese, pistachio crumbles

Classic Caesar Salad

Asparagus Duo

truffle poached egg, frisèe and shallot confit

Warm Spinach Salad

warm malt vinaigrette, Hickory smoked bacon, eggs, brandy cured cranberries, julienned crunchy radishes

Blood Orange Salad

with fennel, mâche, Syrian cheese, basil chiffonade house vinaigrette

Grilled Lamb Salad

with shaved fennel, red onions, roasted tomatoes and curried white raisin couscous

Arugula Salad

with pine nuts, roasted red peppers, shaved red onions, avocado, and goat cheese crisp tossed in citrus vinaigrette

Buttermilk Cured Chicken Breast & Waffle Salad

maple pink peppercorn vinaigrette

Smoked Salmon Platter

with fresh dill crème fraiche, onions, capers, egg, (tomatoes when seasonal), toast points

Just Plain Greens

ask your server for your choice of dressing

APPETIZERS

Goat Cheese & Leek Tart

house salad, balsamic syrup

Wild Mushroom & Crab

on wilted watercress, Marsala citrus reduction

Smoked Salmon Spring Roll

Ponzu dipping sauce

Beef Sliders Trio

blue cheese, balsamic onions, and plain, cooked to your liking

Artichoke Three Ways

marinated, fried, risotto cake

Fried Oysters

with barbacoa sauce

ENTRÉES

Gallinita con Congri

roasted Cornish Hen with black beans and rice pan drippings, seasonal vegetable

Pan Roasted Salmon

with fava bean fennel risotto, tender leek-shrimp consommè

Six ounce/Ten ounce Tournedos

with house demi, gorgonzola polenta disk, seasonal vegetable

Lamb Chops

with roasted fingerling potatoes, parsley-mint relish, seasonal vegetable and natural jus

Bacon Wrapped Monkfish

with white asparagus, mushroom ragoût sauce Nantua

Calves Liver

potato Lyonnaise, seasonal vegetable, house demi

Pork Roulade

with herbed spaetzle, house demi

Smoked Salmon Pasta

with sweet peas and red onions tossed in a saffron sauce with house made fettuccine

Seafood Wrap

shrimp, scallops, crab, dressed with world famous “seafood cocktail sauce

Grilled Chicken & Brie Sandwich

with roasted wild mushrooms on Ciabatta Sofrito spread

DAILY SPECIALS

Monday / Lunes

Seafood Lasagna

Tuesday / Martes

Bistec Empanado (Breaded Minute Steak), Arroz Y Habichuelas

Wednesday / Míercoles

Guisado de Cabrito al Vino Blanco Goat Stew with White Rice

Thursday / Jueves

Paella

Friday / Viernes

Pan Fried Fish with Creole Sauce & Fried Plantains | Pescado Frito con Tostones, Salsa Criolla

Saturday / Sábado

Bouillabaiss

Sunday / Domingo

Veal Scaloppini a la Marsala

DESSERT MENU

DESSERTS

Chocolate Pot de Crème

Tres Leches Cake

Bubsy's Orange Cake

Seasonal Cheese Cake

Mixed Fruit

Fruit Crostada

with Vanilla Ice Cream

Profiteroles

with Warm Chocolate Sauce

Cheese Plate

with Guava Paste, Flat Bread