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| from here - Pacific oysters with soy mignonette and white radish pearls, | from there - Atlantic oysters chilled or hot with mustard green Rockefeller
crab, shrimp, bay scallops, octopus, Santa Clara salsa & saltines
white wine, herbs, & a half pound of
crispy rice cereal crusted Pacific calamari, Serrano cocktail sauce
creole ragout with tasso & tomato
andouille, vegetable & rice fritters with a Creole dipping sauce
goat cheese, roasted garlic & artichoke fillings; avocado ranch
the tiki standby reborn with fresh water chestnuts & pineapple
maple cured pork belly, duck egg, hash brown and ketchup, sometimes you just want
whatever's at the farmers' market, splashed with our lemon, black pepper & maple dressing
shrimp, asparagus, avocado, herb dressing, and butter lettuce
Radicchio and Romaine, with toasted filberts, apples, Rogue blue cheese, honey sherry vinaigrette
watercress, local goat's milk cheese, red onions, Not-really-French dressing on a
chicken liver pate, challah toasts, "Manaschevitz" jelly it's
house made terrine, white bread & yellow relish
| VIRTUE OF SHELLFISHNESS
(SLIDERS) | MIAMI SLAMMER | CAROLINA PULLED PORK | ROSCOE'S | OLD FAITHFUL | TIDY JOE | LOUSY HUNTER
Miami's "midnight special" sandwich of slow roasted mojo pork, ham, gruyere, jalapeno pickle relish
fried oysters on a bun with lemon herb aioli, lettuce & tomatoes
as above, with shrimp in a place of oysters
Maine lobster roll, on a soft fennel bun
our version of the traditional "Five Way" (spaghetti with chili, cheddar, onions & beans)
corn bread crusted organic bison, cheddar, tomatoes, corn, olives, from our hearth oven
chicken-fennel stuffed pasta in parmesan cream, little fennel & citrus salad on the side
lobster, clams, corn, potatoes, sausage
son one day Joel says "why is it always just wings, why not a whole bird?"
pan-fried oysters, filet medallions, warm "steak sauce"
bacon mustard sauce, green apple scrapple, 'n'
this is a riff on a dish we did three restaurants and two states ago
Fridays it's Prime Rib & mashed potatoes; the rest of the week varies, but we'll always offer
all on a plate; petite kobe steak, crisp potato with bacon, romaine wedge salad
and Randy's ketchup
rice & orzo pilaf
with basil
from the hearth oven
ditto
with pot likker
house-made grahams, molten marshmallow, Vahlrona hot fudge
rhubarb with toffee oat crumble, strawberry ice cream
coca sponge with white chocolate cream & dark chocolate shell
butterscotch, chocolate, rice & 'Banilla'
with sour cream ice
warm chocolate chip cookies, little caramel coffee shake
with banana ice cream
peanut butter ice cream, concord sorbet, pound cake
with Maker's Mark syrup and sour cream ice
with fudge frosting and brown sugar ice cream
with lemon cream & ruby grapefruit curd
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