50 Plates

Name: 50 Plates
Address: 333 NW 13th Ave., 97209, OR, 97209
Telephone: 503-228-5050

333 NW 13th Ave., Portland, OR 97209, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •

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Cuisine: American (New), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
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OYSTERS HERE AND THERE

| from here - Pacific oysters with soy mignonette and white radish pearls, | from there - Atlantic oysters chilled or hot with mustard green Rockefeller

EAST L.A. COCKTEL

crab, shrimp, bay scallops, octopus, Santa Clara salsa & saltines

MUSSELS OR CLAMS FROM THE HEARTH OVEN

white wine, herbs, & a half pound of

SNAP, CRACKLE, SQUID

crispy rice cereal crusted Pacific calamari, Serrano cocktail sauce

SHRIMP & GRITS

creole ragout with tasso & tomato

"DIRTY RICE" BEIGNETS

andouille, vegetable & rice fritters with a Creole dipping sauce

CASTROVILLE ARTICHOKE ROLLS

goat cheese, roasted garlic & artichoke fillings; avocado ranch

SWEETBREAD RUMAKI

the tiki standby reborn with fresh water chestnuts & pineapple

BREAKFAST ALL DAY

maple cured pork belly, duck egg, hash brown and ketchup, sometimes you just want

50 PLATES VICTORY GARDEN SALAD

whatever's at the farmers' market, splashed with our lemon, black pepper & maple dressing

GREEN GODDESS SALAD

shrimp, asparagus, avocado, herb dressing, and butter lettuce

R & R CHOPPED SALAD

Radicchio and Romaine, with toasted filberts, apples, Rogue blue cheese, honey sherry vinaigrette

SLICED TOMATO SALAD

watercress, local goat's milk cheese, red onions, Not-really-French dressing on a

NOT YOUR BUBBIE'S CHOPPED LIVER

chicken liver pate, challah toasts, "Manaschevitz" jelly it's

BUNCH OF BALONEY

house made terrine, white bread & yellow relish

For Sharing

| VIRTUE OF SHELLFISHNESS

SILVER DOLLAR SAMMIES

MEDIA NOCHE SANDWICH

Miami's "midnight special" sandwich of slow roasted mojo pork, ham, gruyere, jalapeno pickle relish

PO' BOY

fried oysters on a bun with lemon herb aioli, lettuce & tomatoes

NOTSO PO' BOY

as above, with shrimp in a place of oysters

RICH BOY

Maine lobster roll, on a soft fennel bun

CINCINATTI STYLE CHILI

our version of the traditional "Five Way" (spaghetti with chili, cheddar, onions & beans)

BUFFALO TAMALE PIE

corn bread crusted organic bison, cheddar, tomatoes, corn, olives, from our hearth oven

MAC 'N' CHEESE ('N' CHICKEN 'N' FENNEL)

chicken-fennel stuffed pasta in parmesan cream, little fennel & citrus salad on the side

CHICKEN POT PIE

PAN ROAST FISH ON A CLAM CHOWDER MASH

FISH IN A SUMMER SUCCOTASH BOUILLON

CLAMBAKE

lobster, clams, corn, potatoes, sausage

"BUFFALO POUSSIN" & BLUE CHEESE-CELERY SLAW

son one day Joel says "why is it always just wings, why not a whole bird?"

CARPETBAGGER STACK

pan-fried oysters, filet medallions, warm "steak sauce"

CALVE'S LIVER 'N' SHALLOTS

bacon mustard sauce, green apple scrapple, 'n'

MOLSASSES BBQ BONELESS BEEF SHORTRIB & HORSERADISH SLAW

this is a riff on a dish we did three restaurants and two states ago

MEAT & POTATOES

Fridays it's Prime Rib & mashed potatoes; the rest of the week varies, but we'll always offer

STEAKHOUSE TRIFECTA

all on a plate; petite kobe steak, crisp potato with bacon, romaine wedge salad

Sides & Miscellany

PATRICK'S FRITES

and Randy's ketchup

BUTTERMILK MASHED POTATOES

NICER RONI

rice & orzo pilaf

CREAMED CORN

with basil

BABY CARROTS & SUGAR SNAP PEAS

SALT ROASTED BEETS

MUSHROOMS

from the hearth oven

BAKED BEANS

ditto

NOT YO MAMA'S GREENS

with pot likker

Dessert

S'MORE FONDUE

house-made grahams, molten marshmallow, Vahlrona hot fudge

LEMON MERINGUE BREAD PUDDING

BLUSHING BETTY

rhubarb with toffee oat crumble, strawberry ice cream

FAUX HOS

coca sponge with white chocolate cream & dark chocolate shell

CHOCOLATE SNOWBALL

A PADDLE OF PUDDINGS

butterscotch, chocolate, rice & 'Banilla'

FRIED CHERRY PIES

with sour cream ice

SHAKE AND BAKE

warm chocolate chip cookies, little caramel coffee shake

BANANAS FOSTER

with banana ice cream

DAMN FINE SLICE OF PIE

I SCREAM SANDWICH

peanut butter ice cream, concord sorbet, pound cake

TEDDY ROOSEVELT'S APPLE CAKE

with Maker's Mark syrup and sour cream ice

DEVIL'S FOOD CHOCOLATE CAKE

with fudge frosting and brown sugar ice cream

CITRUS CHIFFON CAKE

with lemon cream & ruby grapefruit curd

Sipping chocolate