Sagi

Name: Sagi
Address: 23 Catoonah St., 06877, CT, 06877
Telephone: 203-431-0200

23 Catoonah St., Ridgefield, CT 06877, US

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Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Piattini/Small Plates

Carpaccio di Spada

Thin sliced swordfish* with capers and a honey mustard mayonnaise | *swordfish is served raw

Calamari fritti

Fried tender calamari rings and tentacles

Carciofi fritti

artichoke hearts dusted with flour and deep fried

Vongole Veraci

Sweet cockle clams delicately stewed with pancetta, fresh tomato and parsley served with garlic toast for dipping

Crab Cakes

eastern shore crab with red & green pepper, onions and panko bread crumbs broiled and served over fresh greens with a chive aioli

Antipasto Primavera

Thin sliced prosciutto, marinated red pepper and fresh mozzarella cheese sprinkled with olive oil

Carbonara

Crisp pancetta, egg yolk, parmigiano and cream tossed with homemade chitarra pasta

Spaghetti and shrimp in a light tomato parsley cream sauce

Insalata/Salads

Insalata Pomodoro con Carciofo

Chunks of sliced tomato with oregano, chopped hot green pepper, basil and a whole marinated artichoke

D’Arugula

Arugula lettuce with prosciutto, parmesan shavings and cherry tomato with Italian vinaigrette

Di frutta e formaggio

apples, pears, goat cheese spread and honey caramelized walnuts with a side of lemon honey dressing

Insalata Cesare’

Romaine Hearts with our own classic/homemade Caesar dressing with a slice of roasted garlic bread and parmesan shavings

Pastas

Pear and mascarpone cheese stuffed ravioli

with blue cheese cream sauce

Spaghetti Bolognese

Ground pork, sausage and beef create this exceptional true and tried Bolognese sauce with a touch of Bescimela cream

Orechiette con Broccoli Rabe & Sausage

Small round shaped pasta tossed with chunks of sausage, broccoli rabe in a garlic and red pepper flake sauce (spicy)

Tagliatelle con fungi e piselli

Homemade tagliatelle pasta with porcini mushroom powder, shitaki, white mushrooms and peas tossed in a light creamy cheese sauce

Papardelle gusto sere fresche

homemade wide strips of pasta with veal, cherry tomatoes and basil in a butter tomato sauce

Our own Ricotta Gnocchi

a lighter version of the popular gnocchi made with ricotta and flour served in a tomato butter sauce and fresh basil

Carni & Pesce

Florentina

Chicken medallions topped with spinach and fontina cheese and served over a cherry tomato sauce

Veal medallions

sautéed in white wine, basil, artichokes, pine nuts and sun dried tomatoes with a splash of lemon

Salmone con Crema di Limone

Broiled salmon with a creamy lemon dill sauce

Grigliata Mista di Pesce

Jumbo Shrimp and Swordfish grilled and simmered in a parsley garlic sauce with a twist of lemon

Carne Gustosa

Skirt Steak marinated in garlic, basil, oregano and olive oil then grilled