Osianna

Name: Osianna
Address: 70 Reef Rd., 06824, CT, 06824
Telephone: 203-254-2070

70 Reef Rd., Fairfield, CT 06824, US

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Cuisine: Greek, Mediterranean, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
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LUNCH MENU

SMALL PLATES

Gigante Beans

with Tomato Concasse, red onions, extra virgin olive oil

Petite Ossobuco

with Ricotta Gnocchi

Grilled, Marinated Octopus

with rocket & red onion

Garlic Prawns

served in Cast Iron pot

Fresh fried Calamari

served with lemon wedge

Meditteranean Spreads

| Tzatziki | Ktipiti | Melizanosalata | Served with hot peppers, Dolmanthes (Grape Leaf stuffed with rice) and grilled Pita

Kalamata Pita

Flatbread of Kalamata Olives spread, tomato Carmelized Onions and Gravera

Sicilian Arancini

Tomato rice ball served with Kalamata aioli

Stewed Calamari

in a spicy tomato sauce and extra virgin olive oil

Mussels Basque

Chorizo, caper berries, white beans in a garlic broth

Grilled Baby Lamb Chops (2)

Baby Eggplant

stuffed with Carmelized onions, Kasseri cheese

Paper-thin Baby Eggplant & Zucchini

chips served with tzaziki

Grilled Greek Sausage

Fresh tomatoes, hot chilies over white bean salad

SANDWICHES

Halloumi Grilled Cheese

with cucumbers and tomatoes on country loaf

8 oz Mini Wagyu American Kobe Cheese Burgers

with lettuce & tomatoes on brioche

Italian Tuna

with capers, red onion, lettuce and tomato on French baguette

Herbed Porketta Gyro

with caramelized onions and hot pepper feta spread

Vegetarian

Roasted Red Peppers, onions, hummus and Kaseri cheese on country bread

SALADS

Red Beet Salad

with baby arugula and goat cheese croquet dressed in Extra Virgin Olive Oil

Romaine & Rocket

with grapes, gorgonzola, pistachio, and cranberries in a shallot vinaigrette

Autumn Salad

Romaine and arugula topped with roasted butternut squash, roasted tomato and chick peas topped with shaved parmigiano

Lemon and Garlic Marinated Grilled Shrimp

with baby field greens, white beans, asparagus and tomatoes in a lemon and oil emulsion

Grilled Kalamata Chicken

over mixed greens, tomatoes and feta cheese in a balsamic vinaigrette

Greek Tomato Salad

Cucumber red onion, kalamata olives, peppers, feta cheese, Extra Virgin Olive Oil

Shredded Cabbage

Carrots salad with celery, red peppers, lemon and parsley and Extra Virgin Olive Oil

ENTREES

Meditteranean Sea Bass

(Grilled Whole Fish) served with spaghetti vegetables, lemon-oil emulsion

Roasted Chatham Cod

with eggplant, zucchini, capers, olives, "Caponatta Style", creamed celeriac, extra virgin oil

New York Sirloin

(Sterling Silver) Roasted shallots, Yukon Gold whipped Potatoes, veal demi-glaze

Farmer's Gnocchi

with butternut squash, pancetta, peas in an Amaretto cream sauce and parmiggiano

Pan-Roasted Diver Scallops

Wild mushroom and Gnocchi

Handmade Tagliatelle with Ossobuco

Braised meat sauce

DINNER MENU

SMALL PLATES

Gigante Beans

with Tomato Concasse, red onions, extra virgin olive oil

Petite Ossobuco

with Ricotta Gnocchi

Grilled, Marinated Octopus

with rocket & red onion

Garlic Prawns

served in Cast Iron pot

Fresh fried Calamari

served with lemon wedge

Meditteranean Spreads

| Tzatziki | Ktipiti | Melizanosalata | Served with hot peppers, Dolmanthes (Grape Leaf stuffed with rice) and grilled Pita

Gnocchi with Shrimp

Aspargus, in a tomato cream sauce

Kalamata Pita

Flatbread of Kalamata Olives spread, tomato Carmelized Onions and Gravera

Sicilian Arancini

Tomato rice ball served with Kalamata aioli

Stewed Calamari

in a spicy tomato sauce and extra virgin olive oil

Mussels Basque

chorizo, caper berries, white beans in a garlic broth

Grilled Baby Lamb Chops (2)

Baby Eggplant

Stuffed with Carmelized onions, Kasseri cheese

Paper-thin Baby Eggplant & Zucchini

Chips served with tzaziki

Grilled Greek Sausage

Fresh tomatoes, hot chiliesover white bean salad

Roasted Red Beets

with garlic, extra virgin olive oil

SALADS

Greek Tomato Salad

Cucumber, red onion, kalamata olives, peppers, feta cheese, extra virgin olive oil

Shredded Cabbage

Carrot salad with celery, red peppers, lemon and extra virgin olive oil

Rocket and Romaine

with grapes, pistachios, gorgonzola and cranberries, in a shallot vinaigrette

ENTREES

Meditteranean Sea Bass

(Grilled Whole Fish) served with spaghetti vegetables, lemon-oil emulsion

Roasted Chatham Cod

with eggplant, zucchini, capers, olives, "Caponatta Style", creamed celeriac, extra virgin oil

New York Sirloin

(Sterling Silver) Roasted shallots, Yukon Gold whipped Potatoes, veal demi-glaze

Filets of Branzino

Spaghetti vegetables, caramelized onion & oven roasted tomatos

Berkshire Natural Pork Chop

Red hot peppers, sweet piquillo peppers, mushrooms, lemon, rosemary, onion marmalade over olive-mashed potatoes

Stuffed Jumbo Shrimp

with crabmeat, sauteed spinach, Yukon Gold Potatoes Lemon & Prosecco buerre banc

Seafood Ricciole Pasta

stuffed with shrimp, scallops, crabmeat, ricotta cheese in a tomato cream sauce

Pan Roasted Diver Scallops

Wild mushroom and Gnocchi

Grilled Baby Lamb Chops

Served with arugula and tomato salad, Greek fries, Lemon-oregano vinaigrette

Handmade Tagliatelle with Ossobuco

Braised meat sauce

Giannone Chicken Breast

encrusted with Kalamata olives over spinach and feta risotto

Bouillabaisse

Shrimp, scallops, clams, calamari, cod, raw tomato and scallion concasse, served with olivata crostini in a seafood stock

Original Pork Souvlaki

Greek Fries with feta and oregano, baby greens, grilled pita bread, tzaziki sauce

Osianna

Reviews 0

Deals & Coupons

Details

Gigante Beans

Petite Ossobuco

Grilled, Marinated Octopus

Garlic Prawns

Fresh fried Calamari

Meditteranean Spreads

Kalamata Pita

Sicilian Arancini

Stewed Calamari

Mussels Basque

Grilled Baby Lamb Chops (2)

Baby Eggplant

Paper-thin Baby Eggplant & Zucchini

Grilled Greek Sausage

Halloumi Grilled Cheese

8 oz Mini Wagyu American Kobe Cheese Burgers

Italian Tuna

Herbed Porketta Gyro

Vegetarian

Red Beet Salad

Romaine & Rocket

Autumn Salad

Lemon and Garlic Marinated Grilled Shrimp

Grilled Kalamata Chicken

Greek Tomato Salad

Shredded Cabbage

Meditteranean Sea Bass

Roasted Chatham Cod

New York Sirloin

Farmer's Gnocchi

Pan-Roasted Diver Scallops

Handmade Tagliatelle with Ossobuco

Gigante Beans

Petite Ossobuco

Grilled, Marinated Octopus

Garlic Prawns

Fresh fried Calamari

Meditteranean Spreads

Gnocchi with Shrimp

Kalamata Pita

Sicilian Arancini

Stewed Calamari

Mussels Basque

Grilled Baby Lamb Chops (2)

Baby Eggplant

Paper-thin Baby Eggplant & Zucchini

Grilled Greek Sausage

Roasted Red Beets

Greek Tomato Salad

Shredded Cabbage

Rocket and Romaine

Meditteranean Sea Bass

Roasted Chatham Cod

New York Sirloin

Filets of Branzino

Berkshire Natural Pork Chop

Stuffed Jumbo Shrimp

Seafood Ricciole Pasta

Pan Roasted Diver Scallops

Grilled Baby Lamb Chops

Handmade Tagliatelle with Ossobuco

Giannone Chicken Breast

Bouillabaisse

Original Pork Souvlaki

Sauteed Spinach

Greek Fries

Mashed potatoes

Spaghetti vegetables