Brasitas

Name: Brasitas
Address: 430 Main Ave., 06851, CT, 06851
Telephone: 203-354-7329

430 Main Ave., Norwalk, CT 06851, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Pan-Latin
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Huevos Rancheros

2 Sunnyside up eggs on top of crisped Corn tortillas, topped with melted Asadero cheese and fresh Red salsa served with black beans.

Tortilla de Hevos

Open faced omelet of chorizo, sweet peppers, onion and cheddar.

Latin Egg Benedict

2 Poached eggs and chorizo on grilled cheese arepa and lime hollandaise.

3 Egg Omelettes

Choose 3 ingredients Goat cheese, Gruyere, queso fresco, ham, Spinach, tomatoes, Onions, Scallions, Black Beans, and Serrano Peppers.

Breakfast Perico Tacos

Scrambled eggs with diced potatoes, scallions and tomatoes, rolled in corn flour tortillas served with salsas and black beans.

La Aurora Omelette

With fresh Salmon and a touch of the Amazon jungle with palmito herbs touched by capers and served with green salad and yucca.

Guatemala

Scramble eggs, white rice, black beans sweet plantains, queso fresco & warm tortillas.

Bistec a la Parrilla

Grilled skirt steak, jalapeño chimichurri, mixed green salad.

Lomo de Cerdo al Horno

Citrus marinated pork loin, with mojo, greens, avocado, tomato, pickle onions and manchego cheese.

Plato Criollo

Three Venezuelan arepas filled with Shredded flank steak, black beans and scrambled eggs.

Medio Dia

Pressed sandwich with roasted pork loin, honey ham, baby Swiss cheese and pickles.

Pechuga de Pollo Gaucha

Citrus-Oregano marinated and grilled skinless chicken breast, with greens, avocado, tomato, and manchego cheese.

Ensalada de Berros con Carne

Grilled beef loin medallions, on a bed of watercress, fresh spinach, cheese arepita, onions and diced tomatoes, then tossed in house sherry vinaigrette.

Ensalada de Pollo Limon y Menta

Grilled chicken on a mixed lettuce bed with tortilla chip strips, diced tomatoes, avocado, red onions and balsamic citrus mint vinaigrette.

Salmon al Sarten con Arroz y Moro

Black iron seared salmon served over moro rice & finished with a roasted poblano cream sauce.

Tilapia al Sarten

Pan Seared blackened tilapia over coconut rice and fresh Mango Basil- Mojo Salsa.

Patacones con Camarones

Green Plantains topped with sautéed Mayo-Shrimps in a sofrito salsa.

BRUNCH SIDE ORDERS

DRINKS

| Mimosas | Sangria | Jugos de Fruta

LUNCH MENU

ENTRADAS

Pupusa Salvadoreña cubierta de camarones y chorizo en salsa de langosta

Salvadorian cheese corn cake topped with sautéed shrimps & chorizo in a Lobster saffron sauce

Chorizo Colombiano con habas blancas en sofrito

Colombian chorizo white market lime beans sautéed in a cherry wine sauce

Ceviche Brasitas

Our specialty of shrimps & Calamari ceviche marinated in citrus juices, fresh Cilantro, jalapeño, tomatoes, orange and lime juice with tropical seasonings

Empanaditas Brasitas

A Trio of our rolled empanadas made of chicken, beef & pork served with our Chipotle dip sauce

Arepa con Pollo y Guacamole Salsa

Grilled corn cake topped with seasoned shredded chicken fricassee served with Mexican guacamole & fresh cream

Camarones con coco

Fried jumbo shrimps dipped in coconut batter and served with mango, curry-ginger dipping sauce

Sopa de frijol negros

Black bean soup/fresh cream/onions/cilantro

ENSALADAS

Ensalada de la Casa

Field greens topped with hearts of palm, plum tomatoes, goat cheese served Passion fruit vinaigrette

Ensalada de Aguacate

Haas avocados with organic baby greens, plum tomatoes, onions, and bell peppers tossed in citrus vinaigrette

Ensalada con Camarones

Grilled marinated South American Shrimps, over mixed greens Haas avocados, Plum tomatoes, tossed with Mustard orange honey vinaigrette

Steak a la Parrilla con Salsa Chimichurri y Ensalada

Grilled hanger steak with chimichurri sauce & organic Arugula salad, grilled asparagus, orange segments, cherry tomatoes in mango mustard vinaigrette

Pollo a la parrilla con naranja, manzana, mango & citrus vinaigrette

Marinated grilled chicken breast, oranges, apples, mango, citrus vinaigrette Over field greens

SANDWICHES

Cubano Media Noche Wrap

Our take on the Cuban sandwich/roasted pork/Swiss cheese/pickles/mustard/mojo mayonnaise/home fries

Steak a la parrilla con tocineta, Arugula y mostaza

Pepper crusted beef, bacon and Arugula with spicy mustard, home fries

Pollo a la parrilla con salsa de albaca y manzanas

Grilled chicken with sage pesto and apples, home fries

PLATOS TIPICOS

Arroz con Pollo

Chicken sautéed in a sofrito & tossed with vegetables simmered in a Caldera of Saffron rice

Pollo Caribeño con salsa curry

Caribbean Chicken Sautéed in a Coconut-curry sauce & served with yellow rice, Black beans and sweet plantains

Churrasco de Cerdo al Mojo

Mojo marinated pork tenderloin/yucca fries/mango-black bean ragout/black pepper-mango BBQ

Entraña marinada en salsa chimichurri

Grilled Skirt steak marinated served with jalapeño chimichurri, rice and beans

Bistec a caballo

Grilled steak caramelized sautéed onions topped with egg, rice, black beans & Sweet plantains

Lomo saltado

Strips of Sirloin tossed with onions, tomatoes and cilantro served with rice

Salmon al Sarten Servido con Moro Rice and Guacamole

Pan seared fillet of Salmon served over Moro rice, roasted poblano cream sauce and finished with fresh guacamole

Parihuela

Seafood casserole, mussels, clams, shrimps, calamaries, and chunks of fish In tropical spices

Pargo Frito

Marinated Red snapper fried and served with mixed salad, tomato, avocado And tostones

Camarones al Ajillo

Sautéed Shrimps garlic wine butter sauce served saffron rice and sautéed Spinach

Chef’s langostino Quesadilla

Grilled fresh flour tortilla stuffed with cheese, beans a touch of chile oil and Grilled shrimp marinated

Mexican Burriots de carne

Wrapped sautéed tender beef in a flour tortilla & served with yellow rice and Black beans

Burritos de pollo y vegetales

Creole chicken wrap served with yellow rice, black beans and fresh Mexican Cream

Burritos de vegetales

Creole chicken wrap served with yellow rice, black beans and fresh Mexican Cream

LUNCH SIDE ORDERS

Arroz

Rice

Tostones

Green Plantains

Platanos maduros

Sweet plantains

Yucca

Frijoles

Beans

Espinacas

Sauteed spinach

Moro rice

Guacamole

JUGOS NATURALES

Mango

Tamarindo

tamarindo

Piña

Pineapple

Lulo

Kiwit

Banana

Maracuya

Passion

Guanabana

Sour soup

Guayaba

Guava

Mora

Raspberry

Papaya

DINNER MENU

ENTRADAS

Tamal de Mazorca con Camarones

Sweet corn tamal with sautéed shrimp in tomato, basil and roasted ancho chili

Chorizo Colombiano con Habas Blancas en sofrito

Colombian Chorizo with market lime beans sautéed in a sofrito sauce

Ceviche Brasitas

Our specialty of shrimp and calamari ceviche marinated in citrus juices, fresh cilantro, tomatoes, red onions and jalapeño pepper

Empanaditas Brasitas

A trio of a our rolled empanadas made of chicken, beef & pork served with guajillo-roasted garlic cream sauce

Arepa de mazorca con Pollo y crema

Grilled corn cake topped with sautéed chicken in caramelized onions, Chipotle and Mexican cream

Quesadillas Langostinos

Langostino quesadillas/Mexican cream/fresh jalapeño guacamole

Camarones con coco

Fresh Coconut shrimp tempura/mango curry-ginger dipping sauce

Anticuchos de Carne

Skirt Steak skewers/jalapeno-cilantro soft polenta/chimichurri sauce

Sopa de Frijoles Negros

Black bean soup/fresh cream/onion/cilantro

ENSALADAS

Ensalada de la Casa

Organic mixed greens topped with hearts of palm, plum tomatoes, goat cheese tossed in passion fruit vinaigrette

Ensalada de Aguacate

Hass avocados with plum tomatoes, onions, and bell peppers tossed in citrus vinaigrette

Ensalada de Remolacha y Queso de Cabra Cubierto con Nueces

Star anise-honey roasted beets/pistachio-goat cheese croquette/ arugula/spicy orange vinaigrette

ESPECIALES DE POLLO

Arroz con Pollo

Chicken sautéed in a sofrito & tossed with vegetables simmered in a Caldera of saffron rice

Pollo Relleno con Yuca y Chorizo

Chicken breast stuffed with yucca, chorizo/saffron mash/Julianne vegetables/Tequila, honey-lime sauce

Pollo Caribeno al Curry

Caribbean Chicken special infused coconut curry sauce/ yellow rice/ black beans/sweet plantains

DE LAS BRASAS

Parrillada

Mixed grill platter: grilled chicken breast/skirt steak/ pork/ Colombian sausage/ moro rice/ three chimichurri sauces

Churrasco Sasonado con Adobo

Adobo rubbed strip steak/grilled asparagus/sweet potato fries/roasted garlic chimichurri

Chuleta de Cerdo con Tamal de Maiz

Rum and molasses brined pork chop/pearl onions/braised pork shoulder and corn tamale/cascabel chili-fig jus

Entraña con Jalapeño Chimichurri y Pure de Platano con Coco

Grilled skirt steak/romano cheese, coconut sweet plantain puree/ sautéed vegetables/ jalapeño-cilantro chimichurri

Bistec a Caballo con Arroz y Frijoles

Grilled skirt steak/caramelized onions/ rice/ beans/ sweet plantains Fried egg

COMIDA DE MAR

Pargo Rojo Frito

Whole Fried Red Snapper served with mixed salad/ tomato/ avocado/ tostones/ mango, honey-lemon ginger sauce

Salmon Sobre Arroz Moro y Salsa Poblano

Pan seared salmon fillet/ roasted corn-poblano cream sauce/moro rice and fresh guacamole

Costa Rican Tilapia, Pesto Risotto y Salsa de Pimentones Rostizados con Ani

Pan seared filet of rain forest Costa Rican Tilapia/basil risotto/grilled corn, avocado relish/ roasted red pepper, fennel smoked chili sauce

Camarones al Ajillo

Sautéed Maya Shrimps in scallions, garlic, chardonnay saffron lobster sauce/rice/roasted garlic sautéed spinach

Chef’s Langostino Quesadilla

Grilled flour tortilla stuffed with cheese and black beans, Brasitas spices marinated grilled Shrimp, Mexican cream and guacamole

Parihuela

Seafood Casserole, mussels, clams, shrimps, calamari, and chunks of fish in a lobster saffron and Peruvian panca spice

Paella Valenciana

Please allow 20 minutes for a perfect taste

DINNER SIDE ORDERS

Arroz

Rice

Tostones

Green Plantains

Platanos maduros

Sweet Plantains

Arroz Moro

Moro Rice

Frijoles

Beans

Espinacas

Sautéed Spinach

Aguacate

Avocado