Milton's Cuisine & Cocktails

Name: Milton's Cuisine & Cocktails
Address: 780 Mayfield Rd., 30009, GA, 30009
Telephone: 770-817-1132

780 Mayfield Rd., Alpharetta, GA 30009, US

• Monday: 5:00PM-9:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 10:00AM-9:00PM •

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Cuisine: Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE BRUNCH MENU

Brunch

Southern French Toast

cinnamon whipped cream and maple syrup

Belgian Waffles

honey-butter and maple syrup

Crispy Chicken Biscuit and Gravy

buttermilk biscuits, home fries and andouille country sausage gravy

Three Egg Omelet

build your own using: cheddar cheese, asiago cheese, goat cheese, red onions, scallions, red bell peppers, mushrooms, spinach, tomato, bacon or country ham and served with a fruit cup and choice of white or wheat toast

Eggs Anyway

| with choice of sausage, bacon or country ham | with choice of creamy stoned ground grits or home fries | with choice of white or wheat toast

Steak and Eggs Anyway

| with choice of creamy stoned ground grits or home fries | with choice of white or wheat toast

Eggs Benedict

country ham served with traditional hollandaise sauce

Eggs and Crab Benedict

crab served with traditional hollandaise sauce

Poached Eggs and Fried Green Tomatoes

country ham, havarti cheese, poached eggs and spicy tomato-béarnaise sauce

Quiche of the Day

homemade with fresh, seasonal ingredients

Corned Beef Hash and Fried Eggs

slow simmered brisket tossed with pan fried potatoes

Chicken Breast

southern fried with creamy mashed potatoes, tiny green beans and andouille red-eye gravy

Catfish

buttermilk fried with pickled stone ground grits, sundried tomato-blue cheese coleslaw, bacon-scallion hushpuppies and spicy-horseradish remoulade

Pasta

daily feature made fresh with seasonal ingredients

Mountain Trout

sesame crusted with scallion-mashed potatoes, sautéed asparagus, sweet potato-shrimp fritters and red chile syrup

Shrimp & Grits

with smoked bacon, mushrooms, scallions, red peppers and lemon butter

SAMPLE DINNER MENU

Starters

Crispy Artichokes

with roasted red pepper and basil aioli dipping sauces

Fried Green Tomato Stack

with goat cheese and tomato fondue

Pimento Cheese Dip

warm with sesame lavosh and garlic crostini

Grilled Shrimp

garlic-basil marinated and served with a goat cheese grits and roasted ratatouille

Crispy Oysters

with horseradish-lemon hollandaise sauce

Cheese Platter

assortment of artisanal cheeses with seasonal accompaniments

Crab Dip

warm with crabmeat, shrimp, scallions and crispy lavosh

Gulf Fritto Misto

with shrimp, gulf grouper, scallops and a duo of dipping sauce

Soups & Salads

Charleston Crab Bisque

with an Asiago cheese twist and sherry drizzle

Southern Caesar

with cornbread croutons and lemon-thyme Caesar dressing

Wedge of Iceberg

with bacon jerky, tomatoes and buttermilk-blue cheese dressing

Spinach and Brie Salad

baby spinach tossed with dried cherries, toasted almonds, tart apples in a sherry–bacon vinaigrette and topped with warm brie dressing

Chopped Salad

with mixed greens, hearts of palm, toasted pistachios, feta cheese, kalamata olives, roasted red peppers and white balsamic vinaigrette

Entrees

Chicken Pot Pie

home-style with fresh pulled chicken with traditional vegetables

Meat Loaf

grilled with buttermilk mash, collard greens and mushroom bacon gravy

Chicken Breast

southern fried with creamy mashed potatoes, tiny green beans and andouille red-eye gravy

Catfish

buttermilk fried with pickled stone ground grits, sundried tomato-blue cheese coleslaw, bacon-scallion hushpuppies and spicy-horseradish remoulade

Pasta

daily feature made fresh with seasonal ingredients

Mountain Trout

sesame crusted with scallion-mashed potatoes, sautéed asparagus, sweet potato-shrimp fritters and red chile syrup

Shrimp & Grits

with smoked bacon, crimini mushrooms, scallions, red & yellow bell peppers and lemon butter

Salmon

skillet seared with creamed corn-Asiago stone ground grits, sautéed spinach and sweet corn fondue

Sea Scallops

blackened with pimento cheese grits and topped with a tomato and red onion salad tossed in citrus-basil vinaigrette

Filet Medallion

rosemary and basil marinated with baked blue cheese mac, grilled asparagus and brandy-red wine sauce

Flatiron Steak

herb marinated with roasted garlic mashed potatoes, tiny green beans with toasted pecans and wild mushroom-bourbon demi

Pork Chop

rosemary marinated and grilled with spicy sweet potato mash, bacon braised greens and whole grain mustard demi

Milton's Cuisine & Cocktails

Reviews 0

Deals & Coupons

Details

Southern French Toast

Belgian Waffles

Crispy Chicken Biscuit and Gravy

Three Egg Omelet

Eggs Anyway

Steak and Eggs Anyway

Eggs Benedict

Eggs and Crab Benedict

Poached Eggs and Fried Green Tomatoes

Quiche of the Day

Corned Beef Hash and Fried Eggs

Chicken Breast

Catfish

Pasta

Mountain Trout

Shrimp & Grits

Crispy Artichokes

Fried Green Tomato Stack

Pimento Cheese Dip

Grilled Shrimp

Crispy Oysters

Cheese Platter

Crab Dip

Gulf Fritto Misto

Charleston Crab Bisque

Southern Caesar

Wedge of Iceberg

Spinach and Brie Salad

Chopped Salad

Chicken Pot Pie

Meat Loaf

Chicken Breast

Catfish

Pasta

Mountain Trout

Shrimp & Grits

Salmon

Sea Scallops

Filet Medallion

Flatiron Steak

Pork Chop

Chicken Tenders

Mac and Cheese

Fried Shrimp

Pasta with Marinara or Cheese