Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
BREAKFAST MENU
EGGS
CANVAS EGGS
LIGHTLY SCRAMBLED WITH BLACK FOREST HAM AND SCALLION WITH CREAM CHEESE FOLDED THROUGH
AMERICANA
TWO EGGS ANY STYLE WITH CHOICE OF APPLEWOOD BACON, OR SAGE SAUSAGE
FRITATTA (V)
AN “UN-FOLDED” ITALIAN STYLE OMELET WITH BREAD CUBES, CARAMELIZED ONIONS, AND PARMESEAN
SOUTHWEST OMELET
PEPPER JACK AND CHEDDAR, TURKEY, PICO DE GALLO, BLACK BEAN SALSA AND CHIPOTLE AIOLI
GEORGIA EGGS
TWO EGGS ANY STYLE OVER BUTTERMILK BISCUITS WITH SAUSAGE GRAVY
MAKE IT YOURSELF OMELET
| MEATS: | APPLEWOOD BACON | SAGE SAUSAGE | BLACK FOREST HAM | CORNED BEEF | CHEESES: | AMERICAN | CHEDDAR | SWISS | PEPPER JACK | GOAT* | HAVARTI | AGED PROVOLONE | VEGGIES: | SUNDRIED TOMATO* | PICO DE GALLO* | RED ONION | AVOCADO* | VINE RIPE TOMATO | BALSAMIC ONIONS*
NEED
SOMETHING SWEET?
Share a breakfast bread basket while we make your breakfast
NOT EGGS
IRISH STEEL CUT OATS
OATMEAL WITH BROWN SUGAR, BUTTER, RAISINS, DRIED CRANBERRY, CANVAS GRANOLA, AND HONEY
BRIOCHE FRENCH TOAST (V)
TWO THICK CUT PIECES OF BRIOCHE SAUTEED IN BUTTER WITH HONEY MASCERATED BERRIES
YOGURT BERRY CRUNCH
VANILLA BEAN YOGURT, WITH HONEY MASCERATED BERRIES, AND CANVAS GRANOLA
CANVAS BREAKFAST COMBINATION
CANVAS MORNING
TWO EGGS ANY STYLE, APPLEWOOD BACON OR SAGE SAUSAGE, BISCUIT OR TOAST, HALF ORDER OF BRIOCHE FRENCH TOAST, AND ANSON MILLS GRITS OR FRUIT
KiDs BREAKFAST
EGG
ONE EGG ANY STYLE, APPLEWOOD BACON OR SAGE SAUSAGE, BISCUIT OR TOAST AND GRITS OR FRUIT
BRIOCHE FRENCH TOAST (V)
ONE THICK HAND CUT PIECES OF BRIOCHE SAUTEED IN BUTTER WITH HONEY MASCERATED BERRIES
CANVAS BREAKFAST SANDWICHES
TOAST
EGG ANY STYLE, APPLEWOOD BACON, HAM OR SAGE SAUSAGE, WITH AMERICAN, SWISS OR CHEDDAR
CROISSANT
EGG ANY STYLE, APPLEWOOD BACON, HAM OR SAGE SAUSAGE, WITH AMERICAN, SWISS OR CHEDDAR
BISCUIT
EGG ANY STYLE, APPLEWOOD BACON, HAM OR SAGE SAUSAGE, WITH AMERICAN, SWISS OR CHEDDAR
TORTILLA
EGG ANY STYLE, HAM, JACK CHEESE, BLACK BEAN SALSA, AND PICO DE GALLO
BAGEL
EGG ANY STYLE, APPLEWOOD BACON, HAM OR SAGE SAUSAGE, WITH AMERICAN, SWISS OR CHEDDAR
SIDES and ADDITIONS
APPLEWOOD BACON 3PC.
BISCUITS AND GRAVY
CINNAMON TOAST 2PC.
BAGEL AND TOMATO
BAGEL AND HUMMUS
SAGE SAUSAGE 2PC.
ONE EGG ANY STYLE
ANSON MILLS GRITS 8OZ
BISCUIT
VINE RIPE TOMATOES
TWO EGGS ANY STYLE
FRUIT CUP 12OZ
BAGEL AND CREAM CHEESE
BAGEL PB & J
COFFEE
LIGHT ROAST
DARK ROAST
HOUSE DECAF
CAFE AU LAIT
ICED
TEA
HOT TEA
CHAI TEA
CHAI LATTE
| ~
HOT CHOCOLATE
VANILLA CREAM
MONIN SYRUPS
VANILLA
HAZELNUT
SF VANILLA
SF HAZELNUT
SF CARAMEL
LIQUID
COCA~COLA FOUNTAIN
TEVENTI ORGANIC ICED TEA
S.PELLEGRINO16.9OZ
SAN PELLEGRINO ARANCIATA
SAN PELLEGRINO LIMONATA
GALES ROOT BEER
SIDRAL APPLE SODA
ODWALLA JUICES
MILK 16OZ.
(WHOLE OR SKIM)
CHOCOLATE MILK 16OZ.
20OZ. BOTTLED WATER
ESPRESSO
DRINKS
CAFE LATTE
CAFE MOCHA (D/W)
CARAMEL LATTE
CAPPUCCINO
ESPRESSO
2 SHOT
4 SHOT
6 SHOT
CON PANNA
MACCHIATO
| ~
BREVE DRINKS
MESCOLATOS
ESPRESSO
MOCHA
CARAMEL
VANILLA
CHAI TEA
LUNCH MENU
CANVAS SANDWICHES AND PANINIS
ROASTED BEAST PANINO~COLD OR WARM
PRIME ROAST BEEF, SWEET BALSAMIC ONION COMPOTE, BLUE CHEESE CRUMBLES AND HORSERADISH MAYO ON CIABATTA
CUBANO PANINO~WARM
ROASTED PORK SHOULDER, BAKED HAM, SLICED PICKLE, SWISS, YELLOW MUSTARD, AND MOJO SAUCE ON CUBAN STYLE BREAD
HELENA OF COBB-Cold
SLIGHTLY SPICED TURKEY BREAST, APPLEWOOD BACON, AVOCADO, BLUE CHEESE, FRIED EGG, LEAF LETTUCE, TOMATO, AND CHIVE MAYO ON ROSEMARY FOCACCIA
TUNA BOCADILLO~COLD OR WARM
MEDITERRANEAN STYLE TUNA SALAD MADE WITH EVOO AND MIREPOIX, SLICED VINE RIPE TOMATO, AGED PROVOLONE, PIQUILLO PEPPER AIOLI, AND CHERRY PEPPERS ON TOASTED BAGUETTINI
THAI RED CURRY CHICKEN SALAD~COLD
CHICKEN SALAD SPIKED WITH A THAI RED CURRY, RAISINS, TOASTED ALMOND, AND CILANTRO, WITH FIELD GREENS AND LEMON AIOLI, ON A CROISSANT
BLT~Cold
CRISP APPLEWOOD BACON, GREEN LEAF LETTUCE, AND SLICED VINE RIPE TOMATO WITH SCALLION MAYO ON TOASTED BRIOCHE
SOUTHWEST TURKEY PANINO~COLD OR WARM
SPICY TURKEY BREAST, PEPPER JACK CHEESE, AND ROMA TOMATO SALSA WITH CHIPOTLE SPIKED MAYO ON CHEWY CIABATTA
CBA~COLD
SLICED GRILLED CHICKEN BREAST, SHARP CHEDDAR, CRISP APPLEWOOD BACON, SLICED AVOCADO, GREEN LEAF LETTUCE, VINE RIPE TOMATO AND CHIVE MAYO ON TOASTED SOUR DOUGH
CROQUE MONSIEUR~COLD OR WARM
BLACK FOREST HAM, MELTED HAVARTI, SPICY HONEY MUSTARD AND BUTTER ON TOASTED BAGUETTINI
MARCHELLAʼS CIABATTA PANINO~COLD OR WARM
GRILLED CHICKEN BREAST, WITH BALSAMIC GLAZED RED ONION, GOAT CHEESE, AGED PROVOLONE, SUN-DRIED TOMATO CHUTNEY, SLICED RED TOMATO AND PESTO MAYO ON CHEWY CIABATTA
ARTHUR REUBEN~WARM
SLICED CORNED BEEF BRISKET, AGED SWISS, AND SAUERKRAUT WITH RUSSIAN DRESSING ON GRILLED MARBLED RYE | SUBSTITUTE TURKEY FOR A NEW TASTE!
GRILLED CHEESES~WARM (V)
BROILED SHARP CHEDDAR, SWISS, PROVOLONE, AND HAVARTI CHEESES WITH SLICED VINE RIPE TOMATO CRACKED BLACK PEPPER AND A TOUCH OF FLEUR DE SEL ON SOURDOUGH
NOT YOUR MOMʼS EGG SALAD~COLD (V)
OUR VERSION OF EGG SALAD WITH CELERY AND CAPERS, LEAF LETTUCE, ROMA TOMATO AND CHIVE MAYO ON TOASTED SOURDOUGH
HONEYʼS GARDEN~COLD (V)
THYME ROASTED RED BEETS, CUCUMBER, AVOCADO, RED ONION, AGED PROVOLONE, VINE RIPE TOMATO, LEAF LETTUCE AND HORSERADISH MAYO ON ROSEMARY FOCACCIA
TREE HUGGER~COLD (VV)
HUMMUS, CUCUMBER, TOMATO, CARROT JULIENNE, RED ONION, CILANTRO, FIELD GREENS, AND AVOCADO IN A GARLIC AND HERB TORTILLA
CREAMY P-NUT BUTTER WITH STRAWBERRY OR GRAPE JELLY
KIDS MEAT AND CHEESE
BOLOGNA, TURKEY, OR HAM AND AMERICAN CHEESE
KIDS GRILLED CHEESE
SIDES AND SMALL BITES
CANVAS SIDE SALAD
SAME AS THE ORIGINAL, JUST A SMALLER VERSION
CAESAR SIDE SALAD
SAME AS THE ORIGINAL, JUST A SMALLER VERSION
FRUIT CUP
12OZ. CUP OF KNIFE CUT FRUITS
MARINATED BEETS AND GOAT CHEESE
HUMMUS AND LAVASH
LEAFY GREENS
CANVAS SALAD
BABY FIELD LETTUCES, GOAT CHEESE, CANDIED GEORGIA PECANS, PEAR, DRIED CRANBERRIES, BALSAMIC SYRUP, AND BLACK PEPPER WHITE BALSAMIC VINAIGRETTE
BEETS, CHEESE, AND GREENS
THYME ROASTED RED BEETS, WITH GOAT CHEESE, MESCULIN GREENS, SUNFLOWER SEEDS, “EVERYTHING” LAVASH, BALSAMIC SYRUP, AND BLACK PEPPER WHITE BALSAMIC VINAIGRETTE
CAESAR SALAD
KNIFE CUT HEARTS OF ROMAINE, WITH CANVAS CROUTONS, PARMIGIANO, AND TRADITIONAL CAESAR DRESSING
CHINESE CHICKEN SALAD
MIXED FIELD GREENS, JULIENNE VEGETABLES, GRILLED CHICKEN BREAST, LO MEIN NOODLE, TOASTED ALMOND SLIVERS, GREEN ONION, CILANTRO, ORANGE, AND CITRUS GINGER VINAIGRETTE
MESA SALAD
CHOPPED ROMAINE WITH BLACK BEAN AND CORN SALSA, GRILLED CHICKEN, PICO DE GALLO, SCALLION, CILANTRO, AVOCADO, CHEDDAR CHEESE, TORTILLA CHIPS, AND CHIPOTLE RANCH
CHOPPED SALAD
MESCULIN SALAD GREENS, AVOCADO, BACON LARDONS, BLUE CHEESE CRUMBLES, CHOPPED EGG, CUCUMBER, GRILLED CHICKEN BREAST, AND HONEY CUP MUSTARD DRESSING
AEGEAN SALAD
SPRING MIX GREENS WITH KALAMATA OLIVES, RED ONION, CUCUMBER, PIQUILLO PEPPER AIOLI, FETA CHEESE, TOMATO, CRISPY LAVASH “PIZZA”, AND ESPERANZA DRESSING
THREE, TROIS, TRES ENSALADS
THAI RED CURRY CHICKEN SALAD, MEDITERRANEAN TUNA SALAD, EGG SALAD, MESCULIN GREENS, CUCUMBER, CARROT, ROMA TOMATO, CANVAS CROUTONS, AND BLACK PEPPER WHITE BALSAMIC VINAIGRETTE
YOUR DRESSING OPTIONS
BLACK PEPPER WHITE BALSAMIC VINAIGRETTE, RANCH, CHIPOTLE RANCH, CITRUS GINGER, HONEY CUP MUSTARD, BLUE CHEESE, CAESAR, EVOO AND VINEGAR,1000 ISLAND, ESPERANZA
CANVAS SOUPS
SOUPS COME WITH BREAD OR LAVASH, APPLE, ORANGE OR ZAPP'S CHIPS
TWO HALVES MAKE A WHOLE*
ANY SOUP. . . . . . . ANY HALF SALAD . . . . . . . ANY HALF SANDWICH