Toast

Name: Toast
Address: 31 Sunnyside Ave., 94941, CA, 94941
Telephone: 415-388-2500

31 Sunnyside Ave., Mill Valley, CA 94941, US

• Monday: 7:00AM-9:00PM •Tuesday: 7:00AM-9:00PM •Wednesday: 7:00AM-9:00PM •Thursday: 7:00AM-9:00PM •Friday: 7:00AM-9:00PM •Saturday: 7:00AM-9:00PM •Sunday: 7:30AM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ALL-DAY BREAKFAST

pancakes, waffles and french toast

Buttermilk Stack

Country-style flapjacks with pecan butter and hot syrup.

Other Fun Flapjacks

Griddled French Toast

Cinnamon-raisin brioche dipped in vanilla custard served with either raspberry purée and ricotta or pecan butter.

Belgian Waffle

The classic giant waffle with pecan butter, strawberries & whipped cream.

omelettes, eggs and such

Two Eggs

Two Eggs with Bacon, Sausage or Ham

The TOAST Combo

2 eggs, 2 sausages or bacon slices, 1 pancake.

Steak and Eggs

Grilled marinated hanger steak, eggs any style.

Build an Omelette or Scramble

| Meats: Bacon, Ham, Sausage, Chicken-apple sausage, Chorizo, Chicken. | Vegetables: Spinach, Mushroom, Bell peppers, Tomatoes, Roasted tomatoes, Zucchini, Onions, Roasted peppers, Pine nuts, Avocado, Tofu | Cheeses: Jack, Cheddar, Smoked mozzarella, Fresh mozzarella, Swiss. | Sauces: Spanish sauce, Pesto, Salsa, Sour cream.

toast's own special omelettes and scrambles

The Classic Denver

Ham, bell peppers, onions, cheese.

The Tofu

With portobello, zucchini, roasted tomatoes and asparagus. (May also be made with eggs.)

Smoked Chicken

Smoked chicken-apple sausage, roasted bell peppers, caramelized onions & cheddar.

Marin

Avocados, tomatoes and fresh mozzarella.

Bolinas

Wild mushrooms, Brie and spinach.

Greek

Artichokes, tomatoes, feta, onions, kalamata olives.

Asparagus and Wild Mushroom

Wild mushrooms, asparagus, Havarti cheese.

Nova Scotian

Smoked salmon, red onions, cream cheese, cucumber, tomatoes, dill.

Artichoke and Prawn

With roasted tomatoes, basil and smoked mozzarella.

toast's own special bennies

Classic Bennie

Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

Florentine Benedict

Served on an English muffin with sautéed spinach, roasted tomatoes, poached eggs, and special hollandaise sauce.

Smoked Salmon Benedict

Served on an English muffin with Norwegian salmon, poached eggs, chopped onions, and dill hollandaise sauce.

Baja Crab Cake Benedict

Homemade crab cakes topped with poached eggs, hollandaise and ranchero sauce.

creative hash

Classic Corned Beef

With peppers, onions, and potatoes.

The Chicken

With artichokes, potatoes, green onions, roasted peppers.

The Gobbler

Ground turkey, bacon, green onions, potatoes and mushrooms.

The Norwegian

Grilled salmon, potatoes, red onions, spinach.

huevos on your plato

Huevos Rancheros

Eggs, tortillas, beans, Spanish sauce, sour cream, lots of cheese & salsa fresca.

Chicken Chiliqueles

Mexican-style frittata with tortillas, jack cheese, tomatillo sauce, sour cream and salsa.

Chorizo Chiliqueles

Tortillas, chorizo, tomatoes, cheddar cheese, sour cream and salsa.

on the lighter side

Bagels and Lox

Traditional smoked salmon with cucumber, tomatoes, capers, red onions, cream cheese and a toasted bagel.

Yogurt and Granola

Irish Oatmeal

Whole-grain Irish oatmeal served with brown sugar and cream.

Seasonal Fresh Fruit Salad

Fresh Strawberries and Cream

Cold Cereals

Assorted selection.

Bacon, Ham or Sausage

Home Fries

Peppered Bacon

Choice of one Pancake or French Toast

One Egg any style

LUNCH

on a bun

TOAST Burger

Half-pound of choice ground chuck grilled to order.

Build Your Own

Toast Turkey Burger

Half-pound of ground turkey grilled with smoked mozzarella and roasted tomatoes.

B-B-Q Pulled Pork Sandwich

Tender smoky barbeque pork stacked on a toasted bun with coleslaw

grilled sandwiches

Grilled Ahi

Yellow Fin Tuna lightly marinated and grilled rare served with pickled ginger, avocado, sprouts, and wasabi aioli.

Grilled Salmon

Served with basil aioli, sprouts, avocado, red onion, tomato on a ciabatta bun.

Skirt Steak

Grilled marinated skirt steak with caramelized onions and horseradish aioli.

Grilled Chicken

Served with grilled onions, roasted tomatoes, pesto and smoked mozzarella on focaccia

Caprese

Fresh mozzarella, tomatoes and basil on ciabatta.

Grilled Portobello

Huge, meaty mushrooms served with smoked mozzarella, tomatoes, roasted red peppers and pesto.

the classics

Bacon, Lettuce and Tomato

Served on Italian white bread.

Grilled Rueben

Thinly-sliced corned beef on rye with sauerkraut and thousand-island dressing.

Cali Club

Smoked turkey, bacon, avocado and Havarti on wheat.

Tuna Melt

TOAST’S own flavorful tuna salad served with Havarti on wheat.

on the cool side

The Greek

Mixed greens, artichoke, tomatoes, cucumbers, feta and kalamata olives.

Hail Caesar

Romaine hearts tossed in garlic and cheese vinaigrette with herbed grilled crostini and anchovies.

TOAST Cobb

Smoked turkey, bleu cheese, bacon, pears and grapes.

Roasted Red Beets and Spinach Salad

Sonoma goat cheese, shaved red onions and balsamic vinaigrette.

Chinese Chicken Salad

Grilled chicken tossed with bean sprouts, celery, cashews, rice noodles, mandarin oranges and ginger soy vinaigrette.

Chicken Apple Salad

Grilled chicken tossed with mixed greens, shaved fennel, bleu cheese and walnuts.

House Salad

Mixed greens with your choice of dressing.

small plates and sides

Soup and Salad

French Fries

Mixed Veggies

Bowl of Soup

Cup of Soup

Chilled Broccoli

with Lemon and Olive Oil

KIDS' MENU

ALL DAY

AFTER 11:00 AM

DINNER

to start

Stuffed Fried Olives

Large green olives stuffed with smoked mozzarella, breaded and fried.

Smoked Salmon & Sweet Corn Griddle Cakes

Served with cucumber crème fraiche.

Grilled Chicken Satay

Thai curry marinated skewered chicken with peanut sauce.

Blue Crab Cakes

Served with corn relish and chipotle aioli.

Crispy Fried Calamari

Lightly floured calamari flash fried and served with puttanesca aioli.

Artichoke Chips

Baby artichokes cleaned, sliced thin and fried served with lemon basil aioli.

to continue

Baby Mixed Greens

Served with jewel tomatoes, cucumber, parmesan crostini and choice of dressing.

Caprese Salad

Sliced tomatoes and fresh mozzarella with basil, 12 yr. balsamic reduction olive oil and parmesan crisps.

Artichoke, Fennel, Parmesan Salad

Baby greens, jewel tomatoes, lemon and olive oil.

Bay Shrimp and Spinach Salad

Chopped egg, jewel tomatoes, red onion, green beans, dill and champagne vinaigrette.

Grilled Salmon Nicoise

Hard cooked egg, green beans, potato, olives, tomatoes, cucumber and tarragon vinaigrette.

the classics

Mamas Spaghetti and Meatballs

Slow simmered marinara and tender beef and pork meatballs served with garlic bread.

Chicken Pot Pie

Tender chicken, peas, carrots, potatoes simmered in thyme gravy and topped with a flakey pie crust.

Mikes Old Fashion Meatloaf

Classically prepared all beef meatloaf served with mushroom gravy, peas, roasted carrots and mashed potatoes.

Steak Frites

Marinated and grilled skirt steak with blue cheese fries and upland watercress.

Beer Battered Fish and Chips

Crispy battered cod with fries, tartar sauce and Malt Vinegar.

main events

Parmesan Crusted Petrale Sole

Light crust of Parmesan and bread crumbs sautéed and served with an artichoke buerre blanc, pecan rice pilaf and upland watercress.

Brick Chicken

D-boned half chicken marinated and pressed served with mashed potato, roasted carrots, spinach and chicken sauce.

Whiskey Pepper New York Steak 10oz.

Pepper crusted and sautéed with shallots, Jack Daniels and demi glace served with potato croquets, asparagus and crispy leeks.

Hickory Smoked Chipotle-Mango B.B.Q. Pork Ribs

Mikes secret sauce with these tender fall off the bone ribs served with jicama cole slaw and fries.

Grilled Salmon

Served with succotash of sweet corn, zucchini, peppers and onions a roasted pepper vinaigrette, upland watercress and crispy leeks.

Vegetarian Steak

Grilled wild mushroom steak, with brown rice, roasted tomatoes puree, asparagus baby spinach, crispy leeks and balsamic reduction.

Homemade Braised Duck Ravioli

Tender duck, mushrooms and chard stuffed in large homemade ravioli over tomato ragu and topped with browned thyme butter.