Bengal Trader

Name: Bengal Trader
Address: 44 Artillery Lane, E1 7NA, E1 7NA
Telephone: 020-7375-0072

44 Artillery Lane, London, E1 7NA, UK

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

À La Carte menu

APPETISERS

Chutney

Papadom

Lassi

(Sweet or Salty)

FIRST COURSES

Chicken Special

Fresh chicken fried with curry leaves, lemon, red chilli and capsicum, specially invented by our Chef unique to the Bengal Trader.

Achari Chingri

Tamarind-flavoured Tiger prawns cooked in the Tandoor

Chingri Puree

Goan spicy prawns served with deep-fried brown bread

Fish Tikka

From the clay oven, skilfully charcoal roasted fish

Murgh Lahsuni Tikka

Chunks of chicken marinated with garlic and spices, slowly cooked in the tandoor

Goan Mochmochay Bindi

Hot and crispy Okra

Onion Bhaji

Chopped onion mixed with cabbage and black pepper

Mushroom Lollipop

Button mushrooms stuffed with home-made cheese, onion, ginger, chillies, herbs and spices, coated in breadcrumbs and then deep fried

Chicken Tikka

Charcoal roasted in the tandoor oven

Lamb Boti Kebab

Chucks of lamb are marinated in Bengal Trader's special tandoori spices, then cooked in the clay oven

Malmali Shish Kebab

Minced lamb seasoned with exotic spices coated with finely chopped onions & capsicum charcoal grilled on a skewer

Aloo Bora

Mashed potato stuffed with mint, ginger, flaked almonds and spicy pease paste and deep-fried

Goan Chingri Baza

King prawns in various spices wrapped in fresh spinach, deep-fried. Superb crispy prawns

Aloo Garlic Chat

Potatoes, cucumber and tomatoes in a peppery garlic sauce

Tandoori Chicken

Quarter of a baby chicken roasted in the tandoor

Vegetable Samosa

Triangular samosas stuffed with spiced vegetables

MAIN COURSES

Spinach Master Chef 's Special

Fresh spinach leaf cooked with home-made cheese makes for a mild, aromatic and especially appealing accompaniment. Served with Pilaw Rice. A Bengal Trader speciality.

Murgh Tikka Massala

The famous chicken tikka massala, found in most Indian restaurants - mild in taste. Bengal Trader makes this famous dish with specially made massala sauce.

Trader Chicken Curry

An exceptional chicken curry unique to the Bengal Trader. This special chicken curry has a hot and spicy taste.

Butter Murgh

Morsels of chicken marinated with ginger, garlic and yoghurt and served in a creamy butter sauce

Stuffed Chicken Massala

Our breast of chicken is stuffed with spices, tangy potatoes, onion and flaked almonds then cooked in yoghurt. Complimented by a medium hot sauce, it continues to be one of the Bengal Trader's most popular dishes.

Rogan Josh

Madras hot lamb stew cooked in a rich kasmiri chilli sauce.

Chicken Sagrana

An exceptional chicken dish. Cooked with cream and spices, this mild chicken dish is prepared specially for weddings and other celebrations. Served with pilaw rice.

Kadi Gosht

A medium-hot lamb stew, made to a central Indian recipe. It features a special sauce made with whole coriander seed and bulb chilli for a highly distinctive flavour.

Gosht Shimla Mirch

Tender pieces of lamb cooked with capsicum, tomato and onion gravy.

Lamb Pasanda

Delicious Lamb marinated with ginger, garlic and yoghurt and served in a creamy butter sauce.

Sathkari Gosht

Lamb cooked in calamansi juice (wild lemon), lemon leaf and naga chilli. A superb lamb dish with lots of flavour, medium hot

Murgh/Gosht Biryani

A dish famous in both East and West Bengal, saffron flavoured chicken/lamb cooked with ghee rice and served with a mixed vegetable curry

TANDORIES

Chicken Shashlik

Pieces of Chicken with tomatoes, peppers and garlic roasted on a skewer in the tandoor.

Tandoori Murgh

A baby Chicken marinated overnight in yoghurt, spice and Bengal Trader's own sauce. Served straight from the clay oven.

Mixed Grill

Murgh Mokmolee kebab, chicken tikka, shish kebab tandoori chicken and nan, an imaginative and delightful combination.

Tandoori Golda Chingri

Bengal's famous king prawn marinated and cooked in the clay oven.

THE BENGAL TRADER'S UNIQUE INTERPRETATION OF TRADI

Chicken Jalfrezi

Medium hot, flavoured with chat massala

Chicken Dansak

Sweet and sour curry with lentils

Saag Chicken

Chicken with spinach. Medium hot

Chicken Tikka Bhuna

Medium-spiced curry

Chicken Korma

Mild Chicken curry

Garlic Chilli Chicken

Medium hot

Chicken Rogan

Diced boneless chicken cooked with chopped tomatoes, onions and green peppers.

Chicken Madras

(Fairly hot)

Vindaloo

(Very hot)

Lamb Madras

(Fairly hot)

Vindaloo

(Very hot)

Boti Lamb Tikka Karai

Medium hot with onion and peppers

Saag Methi Lamb

Cooked with spinach and fenugreek

FISH AND SHELL FISH

Fish Hara Massala

Oven baked fish together with a specially made sauce using fresh coriander leaves, chilli, spinach, ginger and mustard seeds. A truly superb fish curry.

Tandoori Korai King Prawn

Cooked with peppers, onion and pickles.

King Prawn Malai

Fresh prawns marinated with freshly ground spices and sautéed with tomatoes and onions, then complemented by the addition of a smooth cream.

Prawn Bhuna

Cooked in medium-hot spicy sauce

Goan Crab Curry

Fresh minced crab Goan style in hot Madras sauce

Golda Chingri Massala

Giant prawns fresh from the Bay of Bengal are baked in the clay oven, then gently simmered in spicy red massala sauce.

Sarisha Bata Golda Chingri

Giant Bay of Bengal prawns cooked Bengal style using home made mustard paste, green chillies and yoghurt for a particularly distinctive flavour.

BENGAL TRADER BANQUET

First Course

4 mixed starters.: Chicken Tikka, Shish Kebab, Murgh Lahsuni Tikka, Boti Kebab

Main Course

1 Traders Chicken Curry, 1 Kadi Gosht, 1 Fish Hara Massala, 1 Chicken Tikka Massala

Side dishes

1 Bombay Aloo, 1 Saag Bhaji

Accompaniments

Unlimited Pilaw Rice and Nans

SIDE ORDERS

Paneer Makhani

Cottage cheese cubes cooked in a special mild mughali sauce.

Tarka Dal

Pink lentils cooked with garlic and wild lemon

Bombay Aloo

Potatoes cooked Bombay style

Spicy Begoon

Aubergine cooked Bengal style

Saag Bhaji

Spinach cooked in garlic and aniseed

Saag Aloo

Spinach and potatoes

Saag Paneer

Spinach and cheese

Chana Massala

Chick peas cooked with lemon and tamarind sauce

Aloo Gobi

Potatoes and cauliflower cooked in spices

Sabzi Curry

Using several vegetables. Cooked with a little spice - Bengali style

Spicy Bindi

Spicy fried okra

Spicy Kumbi

Spicy fried button mushroom

Raitha

Yoghurt with cucumber.

Steamed Basmati Rice

Pilaw Rice

Lemon Rice

Mushroom Rice

Nan

In a choice of plain, garlic, peshwari or mince meat

Tandoori Roti

Whole wheat bread cooked in clay oven

Methi Paratha

Pan-fried flaky bread made using fenugreek and plain flour