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It’s the all time favorite Malaysian crispy Indian style pancake served with curry chicken as dipping sauce.
A traditional Indian pancake filled with egg, onion and green chilies served with curry chicken potato sauce.
Shreded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef’s special sauce.
Marinated chicken or beef grilled on skewers served with peanut sauce.
Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
Steamed Malaysian summer roll stuffed with jicama and bean sprouts.
Steamed or pan fried dumplings with chicken and cabbage with special chef ginger vinegar.
Crispy fried baby squid with honey sauce.
Fried chicken wings wrapped in pandan leaves with spicy dipping sauce.
Assorted pickled vegetables with chopped peanut turmeric and traditional spices.
Lightly fried shrimp cakes wrapped with bacon.
Minced pork and shrimp wonton with homemade spicy dipping sauce.
Strings of pickled raw papaya and tomatoes topped with crushed peanut that is definitely irresistible.
Shreded mango, peppers, onion with Thai sweet and spicy sauce.
Deep fried rolls stuffed with cabbage, beanthread, carrot and shrimp served with plum sauce.
Popular Asian favorite, sliced chicken and lemongrass served with peanut sauce.
Spicy and sour lemongrass broth with shrimp, scallop, squid and straw mushrooms.
Delicate chicken ginger stock with shrimp, scallop, and squid.
Delicate chicken ginger stock with shrimp, scallop and squid.
Minced pork and shrimp wonton with choy sum n fine stock.
Pork ribs, tofu and Chinese mushroom with Chinese herb served in clay pot.
Salted cabbage, fish head, and ginger in fish broth.
Penang’s famous noodles served in chef’s special shrimp broth with shrimp, pork and bean sprouts.
Thin flat noodles served in chicken broth with shredded chicken and shrimp.
Noodles served in coconut broth with shredded chicken and shrimp.
Noodles served in curry broth with beef stew and bean sprouts.
Special wheat thin noodles cooked in duck rump steak in a traditional Chinese herb broth.
Rice noodles served in flat broth with fish head and salted cabbage.
Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushrooms.
Home style noodles with vegetables, pork, shrimp and squid with egg gravy in clay pot.
Special egg noodles served wonton in homemade sauce or chicken broth.
Special egg noodles served in homemade sauce with homemade BBQ roasted pork and vegetables.
Our version of Pad Thai, the satisfying thin flat noodles dish from Thailand, is made with shrimp, tofu, bean sprouts, and top with crushed peanut.
Flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.
Penang’s famous thin flat noodles with shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
Thick yellow noodles cooked in heavily flavored soy sauce.
Indian style egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts.
Singapore fried noodles in special mild sauce with shrimp, bean sprouts and egg.
Flat noodles in special sauce with beef, scallion and bean sprouts.
Flat noodles in light brown egg gravy topped with seafood and vegetables.
Rice noodles with salted fish, chicken, vegetables and bean sprouts.
Flat noodles or rice noodles in Malaysian soy sauce with shrimp, chicken and pork.
Steamed chicken (room temperature) with chef’s special soy sauce.
Coconut flavored rice with chili anchovy, curry chicken and hard boiled eggs.
Fried coconut rice with shrimp, carrots, and string beans topped with cucumbers and boiled egg.
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.
Formed fried taro filled with shrimp, chicken, baby corn, snow peas and black mushroom topped with cashew nuts.
Sauteed chicken with shredded mango in sweet and spicy mango sauce.
Anchovies with shrimp paste, sliced onion chili and tamarind sauce.
Dark Chicken and potato seasoned with red curry in coconut milk gravy.
Dark chicken slow-cooked with a paste of ground onion, lemongrass and chili in coconut curry gravy.
Lamp Chop cooked with a paste of ground onion, lemongrass and chili in a spicy aromatic curry.
Sautéed shrimp with shredded mango in sweet and spicy mango sauce.
Sauteed squid with a paste of lemongrass, and chili in a spicy aromatic curry.
Sauteed squids or shrimp with onion, pepper in spicy Malaysian shrimp paste.
Sauteed shrimp in shredded mango in sweet and spicy mango sauce.
Sauteed shrimp with asparagus in spicy Malaysian shrimp paste.
Homemade tofu with Chinese mushrooms, snow peas and scallop in a lobster sauce.
Steamed chicken (room temperature) with chef’s special soy sauce.
Sauteed chicken breast with sliced ginger, scallions in brown sauce.
Deep fried chicken breasts with fresh chili curry leaves and onion.
White meat chicken with curry leaves, onion, chili paste and traditional spices.
White meat chicken sautéed with sesame seeds in brown sweet sauce and sour sauce.
Chicken with pepper, onion and chili in a tasty Thai basil sauce.
Chicken with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
Sauteed chicken with lemongrass, fresh peppr, turmeric, chili. Lime juice and coconut milk.
Chicken with fresh pineapple chunk, lemongrass, mint and red onion in mild curry sauce.
Duck Cooked with house special sauce with crispy onion on top.
Half crispy roasted duck served in Hoisin plum sauce.
Deep fried pork chop in an authentic BBQ sauce.
Pork chop lightly battered with chef’s special sauce.
Double cooked pork with dried vegetables in special brown sauce.
Stir fried sliced beef with ginger and scallion in brown sauce.
Stir fried sliced beef with Chinese or American broccoli in brown sauce.
Sliced beef with green pepper in black bean paste.
Beef with pepper, onion and chili in a tasty Thai basil sauce.
Beef with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
Beef with fresh pineapple chunk, lemongrass, mint and red onion in mild curry sauce.
Choice of fish in deep fried with exotic spices and shrimp paste sauce.
Choice of fish in deep fried with onion and black bean sauce.
Choice of fish, red snapper, seabass, quick fried in a spicy authentic Thai Sauce.
Choice of fish, red snapper, seabass, quick fried in a spicy authentic Thai Sauce.
Jumbo shrimp sautéed with tiny dried shrimp, lemongrass, curry leaves and chili.
Butterflied jumbo shrimp fried in a coconut batter.
Marinated fried jumbo shrimp with onion, green pepper and chili.
Jumbo shrimp cooked with onion and curry leaves in coconut curry.
Chiang Mai jumbo shrimp cooked in a blend of fresh herbs, onion, green peppers and coconut milk.
Jumbo shrimp with the shell quick fried in a spicy authentic Thai sauce.
Marinated golden fried squid with green pepper in a black pepper sauce.
Marinated golden fried squid with peppers, onion and chili.
Shrimp, scallop, squid with green pepper in a black pepper sauce.
Sauteed seafood combination with lemongrass, onion. Asparagus, lime leaves and homemade chili sauce.
Choice of vegetables with spicy Malaysian shrimp.
Choice of vegetables with Malaysian pickled, fresh chili and tiny dried shrimp.
Choice of Chinese broccoli and bean sprout.
Choice of Chinese broccoli or bean sprout.
Golden fried eggplant with tiny dried shrimp, fresh chili and garlic.
Tofu with minced pork, shrimp and Chinese mushroom in chef’s special spicy sauce.
Eggplant cooked with salted fish and chicken in chef’s special sauce.
Beef stew seasoned with red curry in coconut milk gravy.
Shrimp, scallop, squid and tofu served in wine sauce.
Mixed vegetable served in clay pot with spicy curry broth.
Mixture of vegetables with Chinese mushrooms in light garlic sauce.
Sauteed tofu with shredded mango in sweet and spicy mango sauce.
Bean Curd with slices of Chinese mushrooms, red pepper and basil leaves in chef’s special sauce.
Eggplant with pepper, onion, and chili in a tasty Thai basil sauce.
Vegetables with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut broth.
Gluten sautéed with sesame seeds in sweet and sour sauce.
Golden fried gluten with peppers, chili and basil.
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and coconut milk.
Shaved ice with green peas flour strips, red beans served in brown coconut syrup.
Black sticky rice with coconut milk.
It’s the all-time favorite Malaysian crispy Indian style pancake served with curry as dipping sauce.
Traditional Indian pancake filled with egg, onion and green chilies served with vegetarian curry dipping sauce
Crispy fried tofu stuffed with cucumber and bean Sprouts with peanut sauce.
Steamed Malaysian spring roll stuffed with jicama and bean sprouts.
Assorted pickled vegetables with choped peanuts.
Homemade pastry wrapped with curry assorted vegetables.
Lettuce, tomatoes, cucumbers, tofu and Broiled egg with Peanut dressing.
Strings of pickled raw papaya and tomatoes topped with peanuts that are definitely irresistible.
Shredded fresh mango, peppers, and onion with Thai sweet and spicy sauce.
A bed of lettuce with top with cashew nuts in tangy and spicy dressing with tomatoes, peppers, onion and pineapples.
Popular Asian favorite, sliced of gluten of Vegetarian chicken strips sautéed in lemongrass and served with peanut sauce.
Thin vermicelli in special mild sauce with vegetables and egg.
Flat noodles or rice noodles in Malaysian soy sauce with vegetables.
Spicy and sour lemongrass broth with mixture of Vegetables and mushroom
Mixed vegetables cook in Galanga, lemongrass, Kaffir leaves and straw mushroom in mild sweet coconut broth.
Delicate ginger stock with mixture of vegetables, Mushrooms and tofu.
Delicate ginger stock with mixture of vegetables, Mushrooms and seaweed.
Noodles served in coconut curry broth with healthy vegetables.
Home-style noodles with vegetables and Mushroom in brown egg gravy in a clay pot
Penang’s famous thin flat noodles with vegetables, soy sauce and chili paste
Our version of Pad Thai, the satisfying dish from Thailand, is made with mixture of greens, tofu and top with crushed peanuts.
Flat noodles with mixture of vegetables and basil leaves.
Indian style egg noodles in an authentic sauce with tofu, potatoes, bean sprouts and vegetables.
Gluten of sesame chicken sautéed with sesame Seeds in sweet sauce and sided with steam American broccoli.
Golden fried gluten fish wrap with seaweed with peppers, chili and basil.
Choice of Kang Kung, lady finger, string beans, Chinese Broccoli, American Broccoli or Choy Sum.
Eggplant sautéed with pepper, onion in tasty Thai basil sauce.
Vegetables with eggplant, peppers, bamboo Shoots, basil and lime leave in a mild coconut broth.
Bean curb with slices of Chinese mushrooms, pepper and basil leaves in chef’s special sauce.
Fried coconut rice with carrots, string beans, peas and topped with cucumbers and boiled egg.
Fried rice with pineapple, fresh pepper and top it with cashew nuts.
Fried rice with American broccoli, cauliflower, and bean sprout.
Mixed vegetables served in a clay pot with spicy curry broth.
Sauteed tofu with shredded mango in sweet and spicy mango sauce.
Mixture of Vegetables with Chinese mushrooms, In bean curb or garlic sauce.
Please confirm that this restaurant at this location is permanently closed...