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It's the all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce.
A traditional Indian pancake filled with egg, onion and green chillies. Served with curry chicken potato sauce.
Shredded mango topped with ground peanut served with Thai sweet and spicy sauce.
Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. (Malaysian specialties)
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
Steamed Malaysian summer roll stuffed with jicama.
Pastry dough stuffed with chicken, onion, potato and curry powder.
Deep fried rolls stuffed with cabbage, bean thread, carrot and shrimp served with plum sauce.
Deep fried baby squid with honey sauce.
Marinated golden fried squid with peppers, onion and chili.
Deep fried chicken wrapped in screwpine (pandan) leaves.
Malaysian pickled vegetables with peanut sauce.
Pan fried dumplings with seafood or vegetable with special chef's ginger vinegar.
Popular Asian favorite, Thai basil, sliced chicken served with house sauce and fresh lettuce leaves.
Strings of pickled raw papaya and tomatoes topped with crushed peanut that is definitely irresistible.
Deep fried minced shrimp wrapped with bacon.
Delicate chicken ginger stock with shrimp, scallop and squid.
Delicate chicken ginger stock with shrimp, scallop and squid.
Spicy and sour lemon-grass broth with chicken.
Spicy and sour lemon-grass broth with shrimp, scallop, squid.
Minced pork and shrimp wonton with choy sum in fine stock.
Penang's famous noodles served in chef's shrimp broth with shrimp, pork and bean sprouts.
Noodles served in a spicy lemongrass, coconut curry with shredded chicken and shrimp.
Egg noodles served in curry broth with beef stew and bean sprouts.
Special egg noodles served with wonton in homemade sauce or chicken broth.
Special egg noodles served in homemade sauce with BBQ roasted pork and vegetables or chicken broth.
Rice noodles served in spicy & sour lemon-grass broth with seafood & straw mushrooms.
Penang's famous stir fried flat rice noodles with shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables. (Malaysian specialties)
Our version of pad Thai, the satisfying thin-flat-noodles dish from Thailand, is made with shrimp, bean sprouts, tofu and topped with peanut.
Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and lettuce.
Stir fried flat noodles in special sauce with beef, scallion and bean sprouts.
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.
Flat noodles with chicken, onion, broccoli, chili and basil leaves.
Stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.
Steamed chicken (room temperature) with chef's special soy sauce.
Coconut rice flavored with cloves & screwpine leaves. Served with chili anchovy, curry chicken and hard boiled eggs.
Fried rice cooked with salted fish and chicken.
Fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg.
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts.
Sautéed chicken with shredded mango in sweet and spicy mango sauce.
Boneless dark meat chicken cooked over low heat in lemon-grass and chili paste, then simmered in thick rich curry sauce.
Beef cooked with a paste of ground onion, lemon-grass and chili in a spicy aromatic curry.
Lamb chop cooked with a paste of ground onion, lemon-grass and chili in a spicy aromatic curry.
Sautéed squid with paste of lemon-grass in coconut curry.
Sautéed shrimp with shredded mango in sweet and spicy mango sauce.
This is an excitingly different way of cooking asparagus. The crunchy texture is retained, with the flavor complemented by the addition of galangal and chili.
Homemade tofu with Chinese mushrooms, snow peas in lobster sauce.
Marinated pork chops stir fried in authentic BBQ sauce.
Spare ribs cooked with white curry sauce.
Steamed chicken (room temperature) with chef's special sauce.
Stir fried sliced chicken or beef with ginger and scallion in brown sauce.
Deep fried white meat chicken with fresh chili curry leaves, onion and delicate oriental spices.
White meat chicken with curry leaves, onion, chili paste and traditional spices.
Deep fried sliced chicken with sesame seeds in brown sweet and sour sauce.
Choice of chicken or beef with pepper, onion and chili in a tasty Thai basil sauce.
Crispy fried chicken served with spicy Thai aromatic sauce.
Choice of chicken or beef with fresh pineapple chunk, lemon-grass, peppers and red onion in a mild curry sauce.
Choice of chicken or beef with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
Half crispy roasted duck served in Hoisin plum sauce.
Stir fried sliced beef with Chinese or American broccoli in brown sauce.
Stir fried sliced beef with green pepper and bean paste.
Choice of fish in deep fried with onion and black bean sauce.
Choice of fish cooked with tomatoes, okra and curry leaves in a spicy curry sauce.
Choice of fish fried with chef's special sauce wrapped with banana leaf.
Choice of fish steamed with ginger scallion in light brown sauce.
Choice of fish quick fried in spicy authentic Thai sauce.
Salmon cooked with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
Jumbo shrimp sautéed with tiny dried shrimp, lemon-grass, curry leaves and chili.
Butter fried jumbo shrimp fried in coconut butter.
Jumbo shrimp quick fried in a spicy authentic Thai sauce.
Marinated fried jumbo shrimp with onion, green pepper and chili.
Jumbo shrimp cooked in blend of fresh herbs, onion, green peppers and coconut milk.
Jumbo shrimp cooked with rich coconut curry.
Shrimp, scallop, squid with green pepper and black pepper sauce.
Sautéed seafood combination with lemon-grass, onion, lime leaves and homemade chili sauce.
Choice of vegetables cooked with spicy Malaysian shrimp paste sauce.
Choice of vegetables cooked with Malaysian pickle, fresh chili and tiny dried shrimp.
Golden fried eggplant with tiny dried shrimp, chili and garlic.
Deep fried bean curd with minced pork, red pepper and basil leaves in chef's special sauce.
Bean curd topped with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce.
Choice of Chinese broccoli or choy sum.
Eggplant cooked with salted fish and chicken in a chef's special sauce.
Beef stew seasoned with red curry in coconut milk gravy.
Shrimp, scallop, squid and tofu served in a wine sauce.
Pork ribs, tofu and Chinese mushroom with Chinese herb.
Mixed vegetables and fried tofu served in a clay pot with spicy curry broth.
Eggplant with peppers, onion and chili in a tasty Thai basil sauce.
Sautéed tofu with shredded mango in sweet and spicy mango sauce.
Mixed vegetables with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
Deep fried bean curd with mixed vegetables, red pepper and basil leaves in chef's special sauce.
Sautéed mixed vegetable with pepper, onion and chili in a tasty Thai basil sauce.
Gluten sautéed with sesame seeds in sweet and sour sauce.
Mixed vegetables with bean curd skin and Chinese mushrooms in light garlic sauce.
Marinated golden fish with basil and Malaysian five spices powder.
Popular Asian favorite, Thai basil, sliced chicken served with house sauce and fresh lettuce leaves.
Stir fried sliced chicken or beef with ginger and scallion in brown sauce.
Boneless dark meat chicken or beef cooked over low heat in lemon-grass and chili paste, then simmered in thick rich curry sauce.
Sautéed mixed vegetables and glass noodle in light garlic sauce.
Traditional Szechuan dishes are often quite spicy. But we've given this recipe a slight dose of heat cooked with minced pork and shrimp.
Sautéed tofu with shredded mango in sweet and spicy mango sauce.
Marinated pork chops stir fried in authentic BBQ sauce.
Gluten sautéed with sesame seeds in brown sweet and sour sauce.
Chef's special fried coconut rice with shrimp, string beans and cabbage topped with cucumbers and boiled egg.
Our version of this satisfying thin-flat-noodle dish from Thailand is cooked with shrimp, tofu and bean sprouts topped with crushed peanut.
An abundance of whole basil leaves joins chicken or beef and fiery red chillies for a quick, delicious spicy stir fry.
Choice of chicken, beef or veggies with Thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth.
Seafood combination with lemon-grass sautéed with onion, asparagus, lime leaves and homemade chili paste.
This is an excitingly different way of cooking asparagus. The crunchy texture is retained, with the flavor complemented by the addition of galangal and chili.
Penang's famous crispy pancake stuffed with ground peanuts.
Choice of mango, green tea, strawberry or red beans.
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, brown sugar and evaporated milk.
Green pea flour strips and sweet red beans topped with shaved ice and coconut milk.
Creamy black sticky rice with coconut milk.
Please confirm that this restaurant at this location is permanently closed...