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sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and lime vinaigrette
thinly sliced house roasted turkey on marble rye with melted swiss cheese, coleslaw and russian dressing, served with french fries
pan seared thai spiced chicken breast wrapped in toasted lavash with shredded carrots, cucumbers, romaine lettuce, bean sprouts and coconut peanut sauce, served with asian slaw
shaved prime rib, melted swiss cheese and sherry braised onions on sour dough served with onion soup dip and french fries
baked open faced sandwich of serrano ham, manchego cheese, fried egg and creamy béchamel sauce on buttered brioche
a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers tossed with baby arugula and lemon feta vinaigrette
a classic since 1994 roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread
served over field greens with spiced pecans, sliced pears, brioche croutons and balsamic vinaigrette
house roasted turkey, aged cheddar cheese, smoky bacon, thick sliced tomato, ripe avocado and brioche croutons served with romaine and iceberg lettuces and whole grain mustard vinaigrette
ground sirloin topped with cheddar cheese, caramelized onions, thick bacon and sautéed mushrooms on brioche bun served with french fries
served with real maple syrup and cinnamon honey butter
columbian style corn cake and grilled chorizo sausage, topped with 2 eggs sunny side up and roasted pico de gallo
our famous meatloaf sautéed with onions, mushrooms and peppers, topped with 2 fried eggs, served with gravy and hollandaise
shaved black forest ham, melted cheddar cheese and fig jam served on a buttermilk biscuit with hot southern grits
thick cut brioche dipped in traditional egg batter with vanilla, cinnamon and sugar served with real maple syrup
with fresh berries, whipped cream and real maple syrup
thinly sliced smoked salmon, whipped cream cheese, red onion, capers and salmon roe sandwiched in a toasted everything bagel
shaved black forest ham, poached eggs, and hollandaise served atop baked english muffins
jumbo lump crab cakes with crushed pretzel crust topped with poached eggs and whole grain mustard hollandaise
3 large farm fresh eggs with your choice of:
champagne and fresh squeezed orange juice
champagne, stoli orange vodka, cointreau and fresh squeezed orange juice served on the rocks
vodka, tomato juice, secret spice mix, celery and old bay rim
absolut peppar, tomato juice, spices, tom olives, garnished with a jumbo shrimp and old bay rim
light and crispy parmesan fritters stuffed with prosciutto, topped with parsley and freshly grated parmesan cheese
jumbo lump crab cake coated with crushed pretzel crust, sautéed in brown butter, served with tangy mustard aioli and mixed greens
sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and lime vinaigrette
baby arugula and spinach tossed with lemon olive oil vinaigrette and shaved parmesan cheese
native shrimp tossed with ripe avocado, roasted red peppers, mache lettuce, fresh corn, and caramelized onion vinaigrette
baked goat cheese, roasted garlic and olives with toasted french bread
hoisin marinated pulled chicken accompanied by orange-flavored carrots, sweet and sour cucumbers and bean sprouts served with steamed mandarin pancakes
served warm on toasted rosemary focaccia topped with melted taleggio cheese and roasted garlic spread, served with house dressed greens
thinly sliced house roasted turkey on marble rye with melted swiss cheese, coleslaw and russian dressing, served with french fries
pan seared thai spiced chicken breast wrapped in toasted lavash with shredded carrots, cucumbers, romaine lettuce, bean sprouts and coconut peanut sauce, served with asian slaw
shaved prime rib, melted swiss cheese and sherry braised onions on sour dough served with onion soup dip and french fries
grilled chicken breast, sage mayonnaise, garlicky tomatoes, pancetta and melted fontina cheese on rosemary focaccia served with house dressed greens
brown sugar braised sliced pork with aged parmesan, grilled red onion, sweet basil pesto and arugula on toasted baguette, served with french fries
baked open faced sandwich of serrano ham, manchego cheese, fried egg and creamy béchamel sauce on buttered brioche
pan blackened sirloin with hearts of romaine, balsamic roasted tomatoes and red onions, focaccia croutons and creamy caesar dressing topped with shaved parmesan
a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers tossed with baby arugula and lemon feta vinaigrette
a classic since 1994. roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread
served over field greens with spiced pecans, sliced pears, brioche croutons, and balsamic vinaigrette
house roasted turkey, aged cheddar cheese, smoky bacon, thick sliced tomato, ripe avocado and brioche croutons served with romaine and iceberg lettuce, whole grain mustard vinaigrette
seared sashimi grade tuna with chilled udon noodles, charred hot cherry peppers, shredded carrots, cabbage and cucumbers, bean sprouts, spicy peanuts, toasted coconut and sweet chili dressing
marinated half chicken with brown butter carrots, parsley and chive whipped yukon gold potatoes and pan jus
with charred fennel, hot cherry pepper glaze and scallion corn pancakes
marinated in olive oil, garlic and cracked black pepper, served with warm grilled potato salad
ground sirloin topped with cheddar cheese, caramelized onions, thick bacon and sautéed mushrooms on brioche bun served with french fries
macaroni baked with 3 cheeses and topped with buttery bread crumbs
stuffed with cheddar cheese and served with garlic mashed potatoes, haricot verts and mushroom gravy
over sweet corn and smoky bacon chowder and herb roasted potatoes, topped with buttermilk onion strings
creamy risotto served with mushroom chips, maple cider vinegar, chive oil and veal demi
light and crispy parmesan fritters stuffed with prosciutto, topped with parsley and freshly grated parmesan cheese
jumbo lump crab cake coated with crushed pretzel crust, sautéed in brown butter, served with tangy mustard aioli and mixed greens
sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and lime vinaigrette
baby arugula and spinach tossed with lemon olive oil vinaigrette and shaved parmesan cheese
native shrimp tossed with ripe avocado, roasted red peppers, mache lettuce, fresh corn, and caramelized onion vinaigrette
baked goat cheese, roasted garlic and olives with toasted french bread
hoisin marinated pulled chicken accompanied by orange chile carrots, sweet and sour cucumbers and bean sprouts served with steamed mandarin pancakes
creamy risotto served with mushroom chips, maple cider vinegar, chive oil and veal demi
pan blackened sirloin with hearts of romaine, balsamic roasted tomatoes and red onions, focaccia croutons and creamy caesar dressing topped with shaved parmesan
a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers tossed with baby arugula and lemon feta vinaigrette
a classic since 1994. roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread
served over field greens with spiced pecans, sliced pears, brioche croutons, and balsamic vinaigrette
house roasted turkey, aged cheddar cheese, smoky bacon, thick sliced tomato, ripe avocado and brioche croutons served with romaine and iceberg lettuce, whole grain mustard vinaigrette
seared sashimi grade tuna with chilled udon noodles, charred hot cherry peppers, shredded carrots, cabbage and cucumbers, bean sprouts, spicy peanuts, toasted coconut and sweet chili dressing
macaroni baked with 3 cheeses and topped with buttery bread crumbs
ground sirloin topped with cheddar cheese, caramelized onions, thick bacon and sautéed mushrooms on brioche bun served with french fries
stuffed with cheddar cheese and served with garlic mashed potatoes, haricot verts and mushroom gravy
poached maine lobster layered with homemade corn pudding, garlicky spinach, caramelized onions, english peas and fresh roasted corn served with creamed corn gravy topped with chive mashed potatoes
marinated half chicken with brown butter carrots, parsley and chive whipped yukon gold potatoes and pan jus
grilled center cut pork chop accompanied by sherry root vegetable pie with molasses biscuit crust and cider demi glace
over sweet corn and smoky bacon chowder and herb roasted potatoes, topped with buttermilk onion strings
marinated and grilled, served with crumbled feta cheese, grilled red onions, rosemary roasted kalamata olives, stephi’s steak butter and garlic tatar tots
cedar plank hot smoked boneless trout served over hearty hash of three beans and yukon gold potatoes with elephant garlic aioli
with charred fennel, hot cherry pepper glaze and scallion corn pancakes
pan seared with oven dried tomatoes, crispy pancetta, whole roasted garlic, wilted baby spinach over spinach fettuccini in lemony white wine sauce
tender braised short ribs served over tagliatelle pasta with fresh english peas and delicate white truffle cream
Please confirm that this restaurant at this location is permanently closed...