Red Brick Tavern

Name: Red Brick Tavern
Address: 388 Main St., 12472, NY, 12472
Telephone: 845-658-8500

388 Main St., Rosendale, NY 12472, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS and SALADS

Louisiana Backwoods Bayou Cake

Crab, gulf shrimp & crawfish over greens with a spicy citrus rémoulade

Baked Stuffed Portobello

Stuffed with spinach and roasted peppers topped with mozzarella cheese and a basil Parmesan tomato cream sauce

Kentara

Grilled eggplant, roasted peppers, artichoke hearts and fresh mozzarella over greens with a balsamic vinaigrette

BBQ Shrimp

Tossed with a chipotle mango bbq sauce with a roasted corn and smoked bacon ragout

French Onion Soup

Red Brick Wings

In The Sticks

Fried mozzarella with marinara OR crispy chicken with honey Dijon

Big House Nachos

Crispy tortilla chips, beef chili and cheese with all the fixin's

Classic Caesar Salad

Brick Cobb

Grilled chicken, roasted corn, bleu cheese crumbles, bacon, onions, tomato and cucumbers over mixed greens with a balsamic vinaigrette dressing

BURGERS and SANDWICHES

Red Brick Tavern Cheese Burger

| All burgers served with fries, lettuce, tomato, onion, pickle and slaw

New Yorker

Cheddar and Monterey Jack cheese with apple wood smoked bacon

Big Blue

Melted bleu cheese and frizzled onions

Swiss Burger

Melted Swiss cheese with sautéed mushrooms

Tavern Quesadillas

Pilgrims' Feast

Roast Turkey, cranberry stuffing, Monterey Jjack cheese, bacon and tomato grilled on whole grain bread

California Beach Bum

Grilled Chicken topped with Swiss cheese, tomato, Bermuda onion, field greens and balsamic glaze served on a toasted roll

Porto

Baked stuffed portobello mushroom with spinach, roasted peppers, mozzarella cheese and balsamic vinaigrette served on a toasted roll

Sticky Fingers

Pan-fried chicken topped with prosciutto, Swiss cheese and a sticky honey Dijon glaze served on a toasted roll

The Salmon

Grilled Atlantic salmon with field greens and a spicy citrus rémoulade served on a toasted roll

PASTA and FISH

Anniversary Pasta

Sautéed gulf shrimp, mushrooms, spinach and tomatoes tossed with angel hair pasta in a Parmesan cream sauce

Garden Harvest

Fresh vegetables and sun-dried tomatoes sautéed in olive oil and garlic tossed with vegetable broth and penne pasta

Maine Attraction

Lobster ravioli tossed with a spinach tomato cream sauce

388 Main St.

Grilled chicken, spinach, mushrooms, prosciutto and penne pasta tossed with a garlic Parmesan cream sauce

Spicy Brick

Sautéed shrimp and spinach tossed in a spicy vodka tomato cream sauce and angel hair pasta

On The Green

Fresh spinach ravioli tossed with sautéed shiitake mushrooms, spinach, basil and a Parmesan cream sauce

West Coast

Grilled chicken, shrimp, artichokes, roasted peppers, sun-dried tomatoes, eggplant, garlic and olive oil with angel hair pasta

Sesame Salmon

Black and white sesame crusted salmon with a mandarin orange teriyaki glaze

RBT Grilled Salmon

Over spinach with a lemon and dill Chardonnay cream sauce

POULTRY, PORK, and BEEF

Aravan

Grilled chicken topped with roasted peppers, spinach, mushrooms and roasted eggplant with a balsamic glaze

Red Brick Parm

Breaded chicken topped with grilled eggplant, marinara and mozzarella cheese served over angel hair pasta

Marsala and Herbs

Sautéed chicken with a wild mushroom and fresh herb Marsala sauce

Sticky Chicky

Pan-fried breaded chicken topped with prosciutto and Swiss cheese and served with a sticky honey Dijon glaze