Aversano’s

Name: Aversano’s
Address: 1620 Rte. 22, 10509, NY, 10509
Telephone: 845-279-2233

1620 Rte. 22, Brewster, NY 10509, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

APPETIZERS

Asparagus Aversano

(sautéed with prosciutto, roasted peppers & mozzarella)

Fried Mozzarella

Broccoli Rabe and Sausage

(with garlic, olive oil & sundried tomatoes)

Fried Calamari or Grilled Calamari

Grilled Buffalo Mozzarella

(wrapped in prosciutto layered with tomatoes, roasted peppers, herbs in a balsamic reduction)

Veal Meatballs

(fra diavolo or white wine sauce)

Mussells

(fra diavolo or white wine sauce)

Cold Antipasto for Two

(an assortment of Italian meats & cheese)

Hot Antipasto for Two

(stuffed mushroom, eggplant rollatini, fried calamari, baked clams)

SOUPS

Pasta Fagioli - Tortellini and Vegetable - Escarole and Bean - Soup of the

SALADS

Tossed Salad

Gorgonzola Salad

(mixed greens with tomatoes cucumber, onions, and olives)

Traditional Classic Caesar Salad

Arugula and White Bean Salad

Baby Spinach Salad

(sautéed white beans served in a balsamic vinaigrette) (with goat cheese and portabella mushrooms)

PASTA

Penne ala Vodka

Rigatoni with Broccoli Rabe and Sausage

(sauteed in garlic and olive oil)

Baked Lasagna

Angel Hair with Grilled Chicken, Asparagus and Tomatoes

(prepared in a pink cream sauce)

Cavatelli with Broccoli

(sauteed in garlic and olive oil)

Whole Wheat Penne Primavera

(made with asparagus, broccoli, mushrooms, & plum tomatoes)

Rigatoni ala Bolognese

Angel Hair and Salmon

(made in a pink cream sauce)

RAVIOLI

Traditional Cheese Ravioli

Roasted Red Pepper Ravioli

(made in a pink cream sauce with roasted red peppers & mozzarella)

Wild Mushroom Ravioli

(made in a gorgonzola cream sauce)

Seafood Ravioli

(filled with shrimp & scallops, made in a pink cream sauce topped with grilled shrimp)

Spinach Ravioli

(filled with fresh spinach, made in an alfredo cream sauce)

ENTREES

ala Parmigiana

(pan fried, topped with tomato sauce & melted mozzarella)

ala Marsala

(sautéed in a marsala wine & mushroom sauce)

ala Florentine

(sautéed in a white wine sauce, topped with spinach & melted mozzarella)

ala Francese

(dipped in egg batter, sautéed in a white wine, lemon, butter sauce)

ala Sorrentino

(layered with prosciutto, eggplant, topped w/tomato sauce & melted mozzarella)

Chicken Scarpariello

(sautéed with potatoes, sausage & sweet peppers)

Eggplant Rollatini

(rolled with mozzarella & ricotta, topped with tomato sauce & melted mozzarella)

Broiled Talapia

(sauteed in white wine with lemon, butter & herbs)

Shrimp Fra Diavolo

(served over linguine)

Tuna Steak

(pan seared in a lemon vinaigrette over sautéed baby spinach)

Zuppa di Pesce

(calamari, shrimp, mussels, clams, served over linguine)

Mussels or Calamari

(served marinara or fra diavolo, over linguine)

Linguine with Red or White Clam Sauce

Veal Chop

(with sliced potatoes & vinegar peppers in a balsalmic sauce)

Filet Mignon

(mushrooms & onions in a red wine reduction)

Beef Braciole

(seasoned and served over gnocchi in a red sauce )

GOURMET PIZZAS

Pizza Margherita

(fresh mozzarella, tomato, and basil)

Goat Cheese Pizza

(spinach and tomatoes)

Quattro Stagioni

(prosciutto, eggplant, roasted peppers, and artichoke hearts)

Vegetarian Delight

(peppers, onions, mushroom, broccoli, tomatoes)

Buffalo Chicken

(chicken, celery, ranch dressing, and hot sauce)

PIZZA & TAKEOUT MENU

APPETIZERS

Fried Calamari

Mussels

(marinara, fra diavolo, or white wine sauce)

Stuffed Mushroom Caps

Baked Clams

Sauteed Broccoli Rabe

(w/garlic, olive oil & sundried tomatoes)

Mozzarella, Tomato & Basil

Mozzarella Sticks

Garlic Bread

Bruschetta

(w/tomato, basil, garlic & olive oil)

COLD ANTIPASTO

(an assortment of Italian meats and cheese)

HOT ANTIPASTO

(stuffed mushrooms, stuffed eggplant, baked clams, grilled vegetables, fried calamari)

SOUPS

Pasta Fagioli

Tortellini in Brodo

Soup of the Day

SALADS

House Salad

Chef’s Salad

Caesar Salad

w/Grilled Chicken

Gorgonzola Salad

Arugala & White Bean Salad

Baby Spinach Salad

PASTA

Rigatoni w/Broccoli Rabe & Sausage

(garlic & oil)

Penne ala Vodka

Baked Lasagna

(meat & cheese)

Cavatelli Sicilian Style

(sliced sausage, ricotta & tomato sauce)

Rigatoni Bolognese

(traditional meat sauce)

Homemade Manicotti

Cavatelli w/Broccoli

(garlic & olive oil)

Cheese Ravioli

Spinach Ravioli

(garnished w/fresh spinach in a cream sauce)

Wild Mushroom Ravioli

(made in a gorgonzola cream sauce)

Roasted Pepper & Mozzarella Ravioli

(in a pink cream sauce w/fresh mozzarella & roasted peppers)

Seafood Ravioli

(filled w/shrimp & scallops made in a pink cream sauce topped w/grilled shrimp)

Tortellini Bolognese or Alfredo

Baked Ziti

Spaghetti

w/Meatballs or Sausage

Whole Wheat Penne Primavera

(made w/asparagus, broccolli, mushrooms & plum tomatoes)

POLLO

Chicken Parmigiana

(pan fried, topped w/tomato sauce & melted mozzarella)

Chicken Marsala

(sautéed in a marsala wine & mushroom sauce)

Chicken Florentine

(sautéed in a white wine lemon butter sauce topped with spinach & melted mozzarella)

Chicken Scarpariello

(sautéed with potatoes, sausage & sweet peppers)

Chicken Romana

(sautéed w/sundried tomatoes, mushrooms, artichoke hearts & cognac)

Chicken Sorrentino

(layered with prosciutto, eggplant, topped w/tomato sauce & melted mozzarella)

Chicken Francese

(dipped in egg batter, sautéed in a white wine, lemon, butter sauce)

VITELLO

Veal Parmigiana

(pan fried, topped w/tomato sauce & melted mozzarella)

Veal Florentine

(sautéed in a white wine lemon butter sauce topped with spinach & melted mozzarella)

Veal Marsala

(sautéed in a marsala wine & mushroom sauce)

Veal Sorrentino

(layered with prosciutto, eggplant, topped w/tomato sauce & melted mozzarella)

Veal Francese

(dipped in egg batter, sautéed in a white wine, lemon, butter sauce)

SPECIALTY DISHES

Eggplant Parmigiana

(topped w/tomato sauce & melted mozzarella)

Eggplant Rollatini

(rolled w/mozzarella & ricotta, topped w/tomato sauce & melted mozzarella)

Parmigiana Combo

(w/chicken, shrimp & eggplant)

PESCI

Shrimp Parmigiana

(pan fried, topped w/tomato sauce & melted mozzarella)

Shrimp Francese

(dipped in egg batter, sautéed in a white wine, lemon, butter sauce)

Shrimp Florentine

(sautéed in a white wine lemon butter sauce topped with spinach & melted mozzarella)

Shrimp Marinara or Fra Diavolo

(served over linguine)

Shrimp Scampi

(sauted in a white wine, lemon, butter, garlic sauce, served over linguine)

Mussels Marinara or Fra Diavolo

(served over linguine)

Linguine

with Red or White Clam Sauce

Zuppe di Pesce

(calamari, shrimp, mussels, clams, served over linguine)

Calamari Marinara or Fra Diavolo

(served over linguine)

CHILDREN'S MENU

Spaghetti or Ziti

w/Meatball

Ravioli

Chicken Parmigiana

w/Spaghetti

Chicken Tenders

w/French Fries

SIDE DISHES

Meatballs (3)

Sausage (3)

Sauteed Broccoli or Spinach

Sauteed Broccoli Rabe

French Fries

PIZZA

Personal Price: $8.00 — 16” Small Price: $13.00 — 18” Large Price:

Extra Items:

Toppings:

| Sausage • Mushrooms • Anchovies • Spinach Pepperoni • Eggplant • Onions • Hot Cherry Peppers Meatball • Peppers • Garlic • Extra Cheese Broccoli • Black Olives • Bacon • Fresh Tomatoes