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Spanish pimento, sage
selection of the season’s best
chef’s daily selection
piquillo peppers, Vidalia onions, Serrano ham, black olives, manchengo
truffle laced, Vermont sharp cheddar, smoked crumb crust
a selection of artisanal cheeses from New England farms and cheese companies. Choose
shrimp, mussels, calamari, chorizo, peas, roasted peppers
preserved lemon, roasted garlic, heirloom cherry tomatoes, black olives, pepperoncini
spicy Spanish sausage, citrus butter sauce, French baguette
garbanzo bean stew, whipped yogurt, dill oil
naked with lemon, minted creme fraiche & American Black Caviar, yuzu & cucumber soda
candied pancetta & green apple, herbed crouton
extra virgin olive oil, garlic slivers, fresh lemon, anchovy
organic greens, Great Hill Blue cheese, spiced candied walnuts, hard cider vinaigrette
shaved fennel, fresh grated horseradish, goat's milk feta, raspberry fluid gel
poached farm egg, sea salt
black trumpet mushrooms, crispy parsnips
Serrano ham & Roasted mushrooms, warm goat cheese "beignet" & piquillo marmalade, marinated artichoke hearts
winter vegetables
parmesan, smoked tomato sauce
plancha roasted fingerlings, Rioja reduction
boursin polenta, garlic roasted wild mushrooms
butter beans, house cured Italian bacon, orange scented gremolata, almond milk froth
maple poached green apple, port syrup
tartare w/ fried quail egg, seared w/black truffle butter, braised w/polenta
choice of 3 seasonal selections
almond biscotti, fresh berries
blackberry reduction, cracked black pepper tuile
Colombian dark chocolate sauce, cinnamon gelato
liquid center, candied beets, vanilla gelato
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