Luciano's

Name: Luciano's
Address: 1579 Main St., 07065, NJ, 07065
Telephone: 732-815-1200

1579 Main St., Rahway, NJ 07065, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

PRIMO

Crisp Fried Calamari

Dusted in Tuscan spices served with spicy marinara & jalapeno aioli

Spinach & Fontina Fondue

Creamy spinach & Fontina cheese served with crispy focaccio crostini

Tenderloin of Beef Carpaccio

Shaved slices of beef with Parmesan cheese and arugula salad

Zucchini Fritto

Batons of zucchini sprinkled with parmesan cheese and zesty marinara

Warm Goat Cheese

Steeped in virgin olive oil with roasted root vegetables & tender greens in mulled cabernet vinaigrette

Italian Seafood Salad

Frisee & Fire Roasted Red Peppers

Tossed with golden raisins, toasted pine nuts in a cognac dressing

Spiedini Alla Romano

savory bread, prosciutto and mozzarella lightly battered and pan roasted with capers, garlic and white wine or marinara

INSALATA

Mixed Green Salad

Tri Colori Salad

Classic Caesar Salad

Pear & Mesclun Green Salad

Soups

Puree of Caramelized Onion

Finished with crispy onion rings

Traditional Pasta Fagioli

Soup of the Day

PIATTI DI PASTA

Pasta & Salad Duet

chef’s sampling of linguine pomodoro and house salad in balsamic vinaigrette

House Made Pumpkin Ravioli

brown butter-balsamic emulsion & toasted almonds

Balsamic Chicken & Capellini

roasted chicken with sautéed shitake mushrooms & sun dried tomatoes in balsamic reduction

Orriechiette & Broccoli Rabe

sautéed broccoli rabe and sausage in extra virgin olive oil and garlic finished with Parmesan cheese

Gulf Shrimp & Bucatini Matrichiana Style

sautéed with sweet onion, pancetta, and fresh basil in a plum tomato marinara sauce

Lobster Bolognese & Pappardelle

Maine lobster stewed in a lobster style Bolognese sauce with leeks, plum tomatoes and fresh basil

Shrimp & Jumbo Lump Crab Meat Risotto

with roasted tomatoes and asparagus finished with fresh herbs and scented with white truffles

Linguine Vongole

sautéed fresh clams in garlic, white wine & fresh herb broth

Fettuccini & Smoked Salmon

fresh asparagus in a chive cream sauce over Scottish smoked salmon

Penne Vodka

filets of fresh tomatoes, diced Prosciutto, and basil with touch of cream

Gemelli Carbonara

short twisted pasta in an apple wood smoked bacon and sweet onion cream sauce

PANINI

Tuna Salad Panini

on crispy garlic bread served with mix green salad

Luciano’s 10oz. Burger

grilled 10-oz. burger topped with your choice of sautéed mushrooms, caramelized onion, and cheese on a brioche bun served with fries

Turkey Pita Panini

oven roasted turkey with artichoke, basil, roasted red peppers, and melted provolone on a pita bread

The Club Griller

layers of honey roasted turkey, ham, crispy bacon, provolone, and cheddar grilled on semolina bread scented with Mediterranean BBQ sauce

Luciano’s B.L.T.

crispy bacon, fresh mozzarella, and vine ripe tomatoes on a crispy baguette

Tuscan Fried Chicken Sandwich

served with caramelized red onions, vine ripe tomatoes, romaine lettuce and melted American cheese

Everyone’s Favorite “Chicken Parmigiana”

breaded chicken Cutlet topped with pomodoro sauce and melted mozzarella cheese on a Italian baguette

Light Fare

Pan Roasted North Atlantic Salmon

over autumn vegetable orzo finished with a whole grain mustard beurre blanc

Chicken Scarparello

sautéed breast of chicken simmered with Italian sweet sausage, new potatoes, fresh peppers in a white wine oregano sauce

Herb Roasted Tilapia

over roasted root vegetables and accompanied with little neck clam chowder broth

Strawberry Sea Bass Marrichiara

served over creamy polenta with clams and mussels in a light pomodoro sauce

Tropical Hawaiian Chicken Salad

grilled chicken tossed with iceberg, romaine lettuce, toasted macadamia nuts, and grilled pineapple topped with crispy wontons

Stuffed Breast of Chicken

stuffed with spinach, prosciutto, and provolone cheese served with whipped potatoes

Seared Ahi Tuna

Flash seared no. 1 grade tuna with wasabi & kalamata gnocchi, fresh water cress in a roasted tomato broth

Spinach & Fontina Fondue

Creamy spinach and Fontina cheese served with crispy focaccia crostini

Shrimp Cocktail

With traditional cocktails sauce and whole grain mustard-horseradish dressing

Frisee & Fire Roasted Red Peppers

Tossed with golden raisins, toasted pine nuts in a cognac dressing

House Made Fresh Mozzarella and Roasted Red Peppers

Steamed Mussels

Prince Edward Island mussels steamed in tomato-saffron sauce

Ahi Tuna Nicoise

Flash seared Ahi tuna served over frisee, string beans, hard boiled eggs, capers, and kalamata olives accompanied with wasabi aioli

Italian Seafood Salad

Gulf shrimp, calamari, scungili in a extra virgin olive oil and fresh lemon dressing

Zucchini Fritto

Batons of zucchini lightly breaded and sprinkled with parmesan cheese and zesty marinara

Crisp Fried Calamari

Dusted in Tuscan spices served with spicy marinara & jalapeno aioli

Spiedini Alla Romano

Savory bread stuffed with Prosciutto di Parma and mozzarella topped with lemon caper butter sauce or marinara sauce

Jumbo Lump Crab Cake Bruschetta

Topped with plum tomato & fresh basil Bruschetta salad

Tenderloin of Beef Carpaccio

Shaved slices of beef with Parmesan cheese and arugula salad

DINNER MENU

INSALATA

Mixed Green Salad

Tri Colori Salad

Classic Caesar Salad

Pear & Mesclun Green Salad

With toasted pecans, soft herbs in sherry vinaigrette

Warm Goat Cheese Salad

Steeped in virgin olive oil with roasted root vegetables, toasted pine nuts & tender greens in mulled cabernet vinaigrette

Soups

Cream of Caramelized Onion

Finished with crispy onion rings

Traditional Pasta Fagioli

Soup of the Day

Italian Classic

Marsala

Wild mushroom demi sauce

Parmigiana

With marinara topped with melted mozzarella

Francaise

Lemon butter white wine sauce

Piccata

Lemon-caper white wine butter sauce

Sides

Sautéed Spinach

Sautéed Broccoli Rabe

Escarole

Wild Mushrooms

Grilled Asparagus

Truffle Fries

Mashed Potatoes

House Pasta

Orriechiette & Sausage

Italian sweet sausage with broccoli rabe in a white wine garlic herb broth

Traditional Linguine & Vongole

Sautéed fresh Vongole clams in garlic, white wine & fresh herbs broth

Filet Mignon Tips & Whole Wheat Penne

Pan seared filet mignon tips tossed with sautéed mushrooms and onions in a light tomato demi sauce tossed with whole wheat penne topped with fresh mozzarella

Capellini & Chicken Balsamico

Boneless chicken, sun dried tomatoes and shitake mushrooms finished with balsamic vinegar reduction and fresh basil

Fettuccini Seafood Fra Diavolo

Fresh seafood slowly cooked in zesty marinara sauce

Gulf Shrimp & Bucatini Matrichiana Style

Sautéed with sweet onion, pancetta, and fresh basil in a plum tomato marinara sauce

Penne Alla Vodka

Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream

House Made Pumpkin Ravioli

Brown butter-balsamic emulsion & toasted almonds

Fettuccini & Smoked Salmon

Fresh asparagus in a chive cream sauce over Scottish smoked salmon

Shrimp & Jumbo Lump Crab Meat Risotto

With roasted tomatoes and asparagus finished with fresh herbs and scented with white truffles

Lobster Bolognese & Pappardelle

Maine lobster stewed in a lobster style Bolognese sauce with leeks, plum tomatoes and fresh basil

Pesce

Stuffed Atlantic Salmon

Stuffed with jumbo lump crab meat served over a autumn vegetable orzo finished with a whole grain mustard beurre blanc

Strawberry Sea Bass Marrichiara

Served over creamy polenta with clams and mussels in a light pomodoro sauce

Seared Ahi Tuna

Flash seared no. 1 grade tuna with wasabi & kalamata gnocchi, fresh water cress in a roasted tomato broth

Herb Roasted Tilapia

Over roasted root vegetables and accompanied with little neck clam chowder broth

Pan Seared Sea Scallops

Roasted butternut squash risotto and wilted spinach finished with a brown butter emulsion

Shrimp Francaise

Jumbo shrimp lightly battered and sautéed with fresh asparagus & sun dried tomatoes, finished in a lemon butter white wine sauce

Carne

Stuffed Breast of Chicken

Stuffed with spinach, prosciutto, and provolone cheese served with whipped potatoes

Veal Saltimbocca

Veal scaloppini layered with prosciutto and fresh sage served over sautéed spinach in a sherry reduction sauce

Chicken Scarparello

Sautéed breast of chicken simmered with Italian sweet sausage, new potatoes, and fresh peppers in a white wine butter sauce

Pan Roasted Filet Mignon

Wrapped in apple wood smoked bacon served over Yukon whipped potatoes and a Barolo red wine sauce

Veal Milanese

Lightly breaded, shallow fried, topped with chopped arugula, onions, tomato and fresh mozzarella

Pork Osso Bucco

Fork tender, slow braised pork shank with risotto Milanese

Sicilian Braised Short Ribs

Over crispy gnocchi, exotic wild mushrooms and peas finished with Madeira reduction

Dolce

Pumpkin Tira Misu

Layers of pumpkin mascarpone between espresso soaked lady fingers

Roman Apple Cake

Warmed with apricot apple chutney and a caramel gelato

Walnut Cranberry Bread Pudding

caramel sauce & Tahitian vanilla gelato

Hot & Cold Chocolate

Traditional chocolate lava cake served with chocolate gelato

Vanilla Bean Cheesecake

Pears and a rum raisin sauce

Mocha Risotto Brulee

With a rich chocolate dipping sauce

Gelato & Sorbet

Tasting of Pistachio, Tahitian vanilla, Raspberry Merlot