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Leek and scallion filled dumplings, topped with yogurt and meat sauce, sprinkled with mint.
Steamed dumplings filled with chopped beef, onions and herbs topped with yogurt and sautéed Mixed vegetables.
Turnover filled with leek, scallions and herbs.
Turnover filled with potatoes, ground beef and herbs.
Batter dipped, sautéed slices of eggplant topped with yogurt and meat sauce.
Batter dipped, sautéed slices of potatoes topped with yogurt and meat sauce.
Fried pastries filled with chickpeas and ground beef.
Vegetable, noodle and yogurt soup sprinkled with dill topped with meat sauce.
Tender chunks of breast of chicken.
Tender cubes of lamb.
Tender cubes of beef.
Skewer of lamb and skewer of chicken.
Platter of Aushak, Sambosa, Bulanee. | (see appetizers)
Platter of Mantu, Pakawra-E-Badenjan and Sambosa | (see appetizers)
Leek and scallion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
Steamed dumplings with chopped beef and onions topped with yogurt and mixed vegetables.
Tender pieces of lamb under a mound of PALLAW, topped with carrot strips and raisins.
The following entrees are served with CHALLAW. Our CHALLAW is Seasoned white rice.
Stew of eggplant cooked with onions and tomatoes, topped with yogurt.
Stew of spinach cooked with onion and garlic.
Sautéed butternut squash, topped with yogurt.
Stew of cauliflower cooked with onion and tomatoes.
Stew of green beans cooked with onion and tomatoes.
Buranee-E-Kadu, Bagarak-E-Sabsi and Buranee-E-Badenjan | (see side dishes)
Sautéed butternut squash topped with yogurt and meat sauce.
Stew of eggplant topped with yogurt and meat sauce.
Sautéed spinach cooked with onions and garlic.
Stew of cauliflower cooked with ginger onions and tomatoes.
Stew of potatoes cooked with onions, tomatoes, cilantro and garlic.
A light pudding with almonds and pistachios served chilled.
Thin layers of pastry with walnuts and pistachios, syrup soaked.
Fried Pastry Dipped in Sugar Syrup
Steamed dumplings filled with chopped beef, onions and herbs, topped with yogurt and sautéed mixed vegetables.
Batter dipped, sautéed eggplant topped with yogurt and meat sauce.
Fried pastries filled with ground beef and chickpeas.
Noodle, vegetable and yogurt soup topped with meat sauce, sprinkled with dill.
Tender pieces of lamb loin chop.
Steamed dumplings filled with chopped beef and onions, topped with yogurt and mixed vegetables.
All vegetarian entrees are served with CHALLAW. Our CHALLAW is seasoned white rice.
Sautéed butternut squash, topped with yogurt and meat sauce.
Stew of cauliflower cooked with tomatoes, onions and ginger.
Potatoes cooked with onions, tomatoes, cilantro and garlic.
Light pudding with almonds and pistachios served chilled.
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