Mayfield Bakery & Café

Name: Mayfield Bakery & Café
Address: 855 El Camino Real, 94301, CA, 94301
Telephone: 650-853-9200

855 El Camino Real, Palo Alto, CA 94301, US

• Monday: 8:00AM-9:00PM •Tuesday: 8:00AM-9:00PM •Wednesday: 8:00AM-9:00PM •Thursday: 8:00AM-9:00PM •Friday: 8:00AM-9:00PM •Saturday: 9:00AM-9:00PM •Sunday: 9:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Bakery, Californian, Dessert
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

ASSORTMENT OF HOUSE BAKED BREADS AND PASTRIES

with honeyed cream cheese and sea salt

RICOTTA PANCAKES

with blood orange butter and lavender honey

HOUSEMADE GRANOLA

with almonds, dried cranberries and Strauss yogurt

GRIDDLED BRIOCHE

with braised Hobbs’ bacon and caramelized apples

BREAKFAST PIZZA

with prosciutto, brie, arugula and a baked egg

POACHED FARM EGGS ON SOURDOUGH BREAD

with creamed spinach and hollandaise

BAKED EGGS

with black beans, avocado salsa and crème fraîche

NIMAN RANCH PORK SCRAPPLE

with a fried egg and maple syrup

SMOKY CHICKEN SOUP

with elbow macaroni and olive oil

FARM LETTUCES

with sherry-shallot vinaigrette

SWEET GEM LETTUCES AND DEVILED FARM EGGS

with croutons and creamy buttermilk dressing

FLATBREAD AND SMOKED SALMON

with dill crème fraîche and red onion salsa

WARM SPIT-ROASTED TURKEY AND GRUYERE SANDWICH ON BRIOCHE

with farm lettuces

SPIT-ROASTED CHICKEN SALAD

with warm chicory lettuces, bacon-mustard vinaigrette and crisp potatoes

BAKED PORK AND BEEF MEATBALLS

with tomato sauce, fennel and rigatoni

NIMAN RANCH CHUCK BURGER

with rémoulade, fried onions and poppy seed bun

HOBBS’ APPLEWOOD SMOKED HAM

HOBBS’ APPLEWOOD SMOKED BACON

SKILLET ROASTED YUKON GOLD POTATOES

with smoked paprika

LUNCH MENU

LUNCH

SMOKY CHICKEN SOUP

with elbow macaroni and olive oil

ARTICHOKE AND POTATO SOUP

FARM LETTUCES

with sherry-shallot vinaigrette

ROASTED GOLDEN BEET SALAD

with horseradish yogurt, walnuts and fennel

SWEET GEM LETTUCES WITH DEVILED FARM EGGS

croutons and creamy buttermilk dressing

FRESH MOZZARELLA AND TUSCAN KALE PIZZA

with pancetta and oregano

PENNE RIGATE PASTA

with caramelized cauliflower, caper berries, raisins and pinenuts

GRILLED WINTER VEGETABLE SANDWICH

with basil and provolone

WARM SPIT-ROASTED TURKEY AND GRUYERE SANDWICH ON BRIOCHE

with farm lettuces

GRIDDLED ARTIC CHAR

with cracked wheat, herbs, olive oil and dates

SPIT-ROASTED CHICKEN SALAD

with warm chicory lettuces, bacon-mustard vinaigrette and crisp potatoes

BAKED PORK AND BEEF MEATBALLS

with tomato sauce, fennel and rigatoni

GRILLED BAVETTE STEAK SANDWICH

with tapenade, roasted red onions and blue cheese

NIMAN RANCH CHUCK BURGER

with rémoulade, fried onions and poppy seed bun

MAYFIELD FRIES

with garlic and reggiano-parmesan

CRISP BRUSSELS SPROUTS

with chilies and lemon

BRAISED TUSCAN KALE

with preserved lemon

DINNER MENU

DINNER

SMOKY CHICKEN SOUP

with elbow macaroni and olive oil

ARTICHOKE AND POTATO SOUP

FARM LETTUCES

with sherry-shallot vinaigrette

BABY ARUGULA SALAD

with hazelnuts, onions, blood orange and blue cheese

ROASTED GOLDEN BEET SALAD

with horseradish yogurt, walnuts and fennel

BURRATA BRUSCHETTA

with pickled peppers and capers

CRISPY SWEET SHRIMP AND FRISÉE SALAD

with tartar sauce and braised bacon

FRESH MOZZARELLA AND TUSCAN KALE PIZZA

with pancetta and oregano

WOOD OVEN BAKED MUSSELS

with smoky tomato vinaigrette and grilled bread

BAKED LOCAL PETRALE SOLE

with bay scallops, romesco broth and parsley

GRIDDLED ARTIC CHAR

with cracked wheat, herbs, olive oil and dates

PENNE RIGATE PASTA

with caramelized cauliflower, caper berries, raisins and pinenuts

SPIT-ROASTED FULTON RANCH CHICKEN

with rosemary polenta and green olive-melted tomato sauce

SPIT-ROASTED NIMAN RANCH PORK SHOULDER

with warm pancetta and brussels sprouts salad

BRAISED LAMB CHEEKS

with gremolata and parsley papardelle

HARDWOOD GRILLED BAVETTE STEAK

with toasted levain, salsa verde and roasted red onion

NIMAN RANCH CHUCK BURGER

with rémoulade, fried onions and poppy seed bun

MAYFIELD FRIES

with garlic and reggiano-parmesan

WOOD FIRED POLENTA

with rosemary and olive oil

YUKON GOLD POTATO GRATIN

with thyme and nutmeg

BRAISED TUSCAN KALE

with preserved lemon

KID’S MENU

PLAIN CHEESE PIZZA

PENNE WITH BUTTER

PENNE WITH TOMATO SAUCE

and Meatballs

CARROTS WITH BUTTER

KIDS BURGER ON CUTE LITTLE BUN

Cheddar Optional

BRAYDEN’S GRILLED CHEESE

on Mayfield White

DESSERT

WARM APPLE CROSTATA

with Vanilla Ice Cream and Cider Caramel

S’MORE TART WITH GRAHAM CRACKERS

Chocolate Ganache and Toasted Marshmallow

SOUR CHERRY BREAD PUDDING

with Honey Whipped Crème Fraîche

NANCY’S FAMOUS CARROT CAKE

with Cream Cheese and Walnuts

MEYER LEMON SWIRL CHEESECAKE

with Blood Orange Compote

COOKIES AND CREAM

Daily Just-Baked Selections with Mexican Chocolate or Vanilla Milkshake

Mayfield Bakery & Café

Reviews 0

Deals & Coupons

Details

ASSORTMENT OF HOUSE BAKED BREADS AND PASTRIES

RICOTTA PANCAKES

HOUSEMADE GRANOLA

GRIDDLED BRIOCHE

BREAKFAST PIZZA

POACHED FARM EGGS ON SOURDOUGH BREAD

BAKED EGGS

NIMAN RANCH PORK SCRAPPLE

SMOKY CHICKEN SOUP

FARM LETTUCES

SWEET GEM LETTUCES AND DEVILED FARM EGGS

FLATBREAD AND SMOKED SALMON

WARM SPIT-ROASTED TURKEY AND GRUYERE SANDWICH ON BRIOCHE

SPIT-ROASTED CHICKEN SALAD

BAKED PORK AND BEEF MEATBALLS

NIMAN RANCH CHUCK BURGER

HOBBS’ APPLEWOOD SMOKED HAM

HOBBS’ APPLEWOOD SMOKED BACON

SKILLET ROASTED YUKON GOLD POTATOES

SMOKY CHICKEN SOUP

ARTICHOKE AND POTATO SOUP

FARM LETTUCES

ROASTED GOLDEN BEET SALAD

SWEET GEM LETTUCES WITH DEVILED FARM EGGS

FRESH MOZZARELLA AND TUSCAN KALE PIZZA

PENNE RIGATE PASTA

GRILLED WINTER VEGETABLE SANDWICH

WARM SPIT-ROASTED TURKEY AND GRUYERE SANDWICH ON BRIOCHE

GRIDDLED ARTIC CHAR

SPIT-ROASTED CHICKEN SALAD

BAKED PORK AND BEEF MEATBALLS

GRILLED BAVETTE STEAK SANDWICH

NIMAN RANCH CHUCK BURGER

MAYFIELD FRIES

CRISP BRUSSELS SPROUTS

BRAISED TUSCAN KALE

SMOKY CHICKEN SOUP

ARTICHOKE AND POTATO SOUP

FARM LETTUCES

BABY ARUGULA SALAD

ROASTED GOLDEN BEET SALAD

BURRATA BRUSCHETTA

CRISPY SWEET SHRIMP AND FRISÉE SALAD

FRESH MOZZARELLA AND TUSCAN KALE PIZZA

WOOD OVEN BAKED MUSSELS

BAKED LOCAL PETRALE SOLE

GRIDDLED ARTIC CHAR

PENNE RIGATE PASTA

SPIT-ROASTED FULTON RANCH CHICKEN

SPIT-ROASTED NIMAN RANCH PORK SHOULDER

BRAISED LAMB CHEEKS

HARDWOOD GRILLED BAVETTE STEAK

NIMAN RANCH CHUCK BURGER

MAYFIELD FRIES

WOOD FIRED POLENTA

YUKON GOLD POTATO GRATIN

BRAISED TUSCAN KALE

PLAIN CHEESE PIZZA

PENNE WITH BUTTER

PENNE WITH TOMATO SAUCE

CARROTS WITH BUTTER

KIDS BURGER ON CUTE LITTLE BUN

BRAYDEN’S GRILLED CHEESE

WARM APPLE CROSTATA

S’MORE TART WITH GRAHAM CRACKERS

SOUR CHERRY BREAD PUDDING

NANCY’S FAMOUS CARROT CAKE

MEYER LEMON SWIRL CHEESECAKE

COOKIES AND CREAM

ROOT BEER FLOAT

PURPLE OR BLACK COW

BOSTON COOLER WITH TOASTED ALMONDS

ORANGE CREAMSICLE FLOAT

VANILLA, CHOCOLATE OR COFFEE MILKSHAKE