ranch, bleu cheese, thousand island, balsamic, raspberry, caesar or dijon vinaigrette
BEEF
Prime Flat Iron (8 oz)
a european cut from the chuck area of prime beef…very juicy and flavorful
Will’s Rib-Eye (14 oz)
this signature rib-eye combines the tenderness of a filet with the heartiness of a new york strip, from the eye of the prime rib, considered to be the finest cut
Filet Mignon
the rarest and most sought-after cut, prized for it’s delicate texture and enhanced flavor from the grill
Prime Angus Top Sirloin “Château” (10 oz)
a hearty steak, very juicy, with lots of flavor, the meat eater’s cut
Kansas City (16 oz)
the new york cut with the extra flavor imparted by cooking on the bone, certified angus beef
Porterhouse (20 oz)
the flavor of the new york partnered with the tenderness of the filet…the BIGGEST steak we have!
Fargo Burger
angus chuck beef, cheddar or jack cheese, French fries, bacon
Classic Steak Tartare
pomme frites
LAMB
Rack of Lamb (12 oz)
grilled, this cut is the prime rib of lamb
COMBINATION
Top Sirloin (6 oz) & Quail (4 oz)
Top Sirloin & Lobster Tail (6 oz)
Top Sirloin & Shrimp (5 oz)
FISH
Mahi-Mahi
Wild Salmon
Yellow Fin Tuna “Ahi”
Swordfish
Lobster Tail (10 oz)
roasted cognac butter
POULTRY
Free Range Half Chicken (20 oz)
grilled, Sonoma Valley raised
Grilled Quail (8 oz)
naturally grown, quickly grilled
PORK
BBQ Pork Chop (12 oz)
roasted pork chop, with bbq saace
Kurobuta Pork Tenderloin (8 oz)
extraordinarily tender, served with shallot sauce
VEAL
Veal Sweetbreads
pan seared, served with port & mushroom sauce
Veal Liver (9 oz)
milk-fed veal liver with bacon & caramelized onions
VEGETARIAN
Goat Cheese Ravioli
sun-dried tomatoes, ricotta, green onion
Garden Burger
house made, lentils, rice, leek, mushroom, celery
Lasagna
spinach, tomato, mushroom, mozzarella, zucchini fresh herb, red bell pepper, parmesan, béchamel.