Twist Bistro

Name: Twist Bistro
Address: 245 E. Campbell Ave., 95008, CA, 95008
Telephone: 408-370-2467

245 E. Campbell Ave., Campbell, CA 95008, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New), French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE DINNER MENU

Les Froids

Heart of romaine, Caesar Dressing

Grilled Prawns, Shaved Romano

Twist Salad, Daily Fresh Roasted Vegetables

Balsamic Vinaigrette

Duck Foie Gras Terrine Maison

Sweet Brioche Toast

Crab and Avocado Salad

Waffled Potato Chips & Curry Oil

Charcuterie Plate

"Paté, Rilette, Parma Ham, Garlic Sausage, & Cornichons"

La pear salad

Pear cooked in red wine served with Roquefort cheese, candied walnuts and Belgium endives

Vichyssoise soup

Chilled potato and leek soup with bay shrimp

Les Chauds

Baked French Vegetarian Onion Soup

Gruyère Cheese and baguette

Escargots Provencal en Cocotte

The real deal

Eggs Meurette

Poached in pinot noir, served on garlic toast, red wine sauce bacon pearl onions and mushrooms

Plats Principaux

Hanging tender Steak with French fries

The favorite butcher's cut, béarnaise and shallot sauce. A classic!

Steak au Poivre

Flat iron steak rubbed with crack pepper, Cognac sauce Pomme Dauphine

Grilled Pork Porterhouse Roquefort Sauce

Sliced medium with creamy mashed potatoes.

Lavender Roasted duck

Duo of breast and leg, Honey lavender sauce, Waffles potato chips

Lamb medallions

Lamb loin pan seared with fresh herbs, ratatouille , truffle micro greens salad.

Coquille St Jacques

Fresh jumbo scallops served with champagne sauce and mushrooms in a shell "au Gratin."

Twist Bistro

Reviews 0

Deals & Coupons

Details

Heart of romaine, Caesar Dressing

Twist Salad, Daily Fresh Roasted Vegetables

Duck Foie Gras Terrine Maison

Crab and Avocado Salad

Charcuterie Plate

La pear salad

Vichyssoise soup

Baked French Vegetarian Onion Soup

Escargots Provencal en Cocotte

Eggs Meurette

Hanging tender Steak with French fries

Steak au Poivre

Grilled Pork Porterhouse Roquefort Sauce

Lavender Roasted duck

Lamb medallions

Coquille St Jacques

Steamed Wild Alaskan Halibut

Fresh Parpadelle Pasta and seafood

Portobello Napoleon

Garlic Spinach

Green Beans

Asparagus

Ratatouille

Pommes Frites

Mashed Potatoes