Ristorante Avanti

Name: Ristorante Avanti
Address: 1711 Mission St., 95060, CA, 95060
Telephone: 831-427-0135

1711 Mission St., Santa Cruz, CA 95060, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:00PM •Saturday: 5:00PM-9:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Californian, Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Antipasti

Soup of the Day

Summer Minestrone

Heirloom Tomato Bruschetta

with basil

Quiche of the Day

served with a green salad

Greek Olive mix

Salads

Caprese di Mozzarella

with heirloom tomatoes, basil and Olive oil

Caesar

Blue Heron Farm romaine lettuce with anchovy-garlic dressing and Reggiano

Bloomsdale Spinach

from Windmill Farm with pancetta croutons, egg and Parmigiano

Green

with balsamic vinaigrette

Deluxe Grilled Chicken

with roasted red peppers, red onions, walnuts, croutons, and freshly grated Parmigiano-Reggiano

Pasta

Garganelli alla Norma

with eggplant, tomato, onion and ricotta salata

Roasted Chicken and Fusilli

with pancetta, tomatoes and oregano

Beet Ravioli

with beet greens and walnuts

Potato Gnocchi

baked with tomato butter, basil and Parmigiano-Reggiano

Pappardelle and Baked Niman Ranch Meatballs

Specialities

Eggplant Parmigiano

with fresh mozzarella, marinara and polenta

Pan-roasted local Albacore

with Austrian potato salad, cherry tomato and cucumber

Polenta Torta

roasted tomato, mascarpone and basil pesto served with a green salad

Chicken Cacciatore

braised leg and thigh with red wine, rosemary and sage

Confit Duck Leg

with spring vegetables and fried potatoes

Our Italian Sausage

with sautéed tomatoes and onions served with polenta

DINNER MENU

Antipasti

Soup of the Day

Summer Minestrone

Padron Peppers

from Oso Vell oso farm, pan-roasted and garnished with Manchego

Monterey Bay Calamari Fritti

with mignonette sauce

Eggplant Parmigiano

with fresh mozzarella and marinara

Polenta Torta

with roasted tomato, mascarpone and basil pesto

Heirloom Tomato Bruschetta

with basil

Salads

Baked Avocado

with fresh albacore confit

Green

with balsamic vinaigrette

Caesar

Blue Heron Farm romaine with anchovy-garlic dressing and Parmigiano-Reggiano

Bloomsdale Spinach

from Windmill Farm with pancetta croutons, egg and Parmigiano

Pasta

Garganelli alla Norma

with eggplant, tomato, onion and ricotta salata

Roasted Chicken and Fusilli

with pancetta, tomatoes and oregano

Beet Ravioli

with beet greens and walnuts

Potato Gnocchi

baked with tomato butter, basil and Parmigiano-Reggiano

Pappardelle and Baked Niman Ranch Meatballs

Entrées

Grilled Chicken Breast

with panzanella and roasted tomato sauce

Pan-roasted local Albacore

with Austrian potato salad, cherry tomato and cucumber

Chicken Cacciatore

braised leg and thigh with red wine, rosemary and sage

Niman Flat Iron Steak

with potato gratín, spinach and tomato relish

DESSERT MENU

Desserts from our Kitchen

Panna Cotta

with fresh blueberries

Peach-mulberry Crisp

with a crumb-nut top and whipped cream

Tiramisù

genoise, espresso, rum, mascarpone, and chocolate

Chocolate Pot de Crème

with Callebaut dark chocolate

Ice Cream Sandwich

with Valrhona chocolate cookie and our house–made vanilla gelato

Cheeses from around the World

Brie de Nangis

Soft-ripened cow’s milk cheese from the Loire Valley that is supple and mild and easy to eat.

Le Gariotin d’Alvignac

Wonderful aged goat cheese from the Auvergne region of France that has lots of character. One of the best.

Taleggio

A semi-soft cow’s milk cheese from the Lombardia with rustic intensity

Gorgonzola Dolce

Rich, creamy and sweet blue from northern Italy that is one of the most famous of Italian cheeses.

Pecorino Sardo

From sheep that feed on wild grasses, herbs and flowers on the island of Sardinia.