The Peasant & the Pear

Name: The Peasant & the Pear
Address: 267 Hartz Ave., 94526, CA, 94526
Telephone: 925-820-6611

267 Hartz Ave., Danville, CA 94526, US

• Tuesday: 11:30AM-8:45PM •Wednesday: 11:30AM-8:45PM •Thursday: 11:30AM-8:45PM •Friday: 11:30AM-8:45PM •Saturday: 11:30AM-8:45PM •Sunday: 11:30AM-8:45PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

SUNDAY BRUNCH

FRENCH TOAST

Italian rustic pugliese bread dipped in French toast batter & lightly baked, topped with fresh strawberries & Chantilly cream

MONTE CRISTO SANDWICH

Black Forest ham, chicken & Swiss on sliced sourdough, dipped in French toast batter & griddled, served with strawberry preserves & breakfast potatoes

BRUNCH PIZZA

Rustic flatbread pizza topped with Applewood-smoked bacon, mozzarella, cheddar & two fried eggs

OMELETTE DU JOUR

Three-egg omelette with today’s selection of fresh vegetables & cheese, served with seasoned breakfast potatoes

PEASANT SCRAMBLE

Painted Hills certified Angus ground beef sautéed with caramelized onions, baby spinach, mozzarella & two eggs, served with seasoned breakfast potatoes

QUICHE DU JOUR

A small whole freshly-baked quiche, served with a cup of soup du jour or a side of baby greens

TUSCAN EGGS BENEDICT

Two poached eggs over house-roasted pork loin on foccacia bread, topped with citrus hollandaise sauce & served with seasoned breakfast potatoes

LITTLE GOURMAND BRUNCH

OATMEAL

A cup of oatmeal served with brown sugar & cream on the side

MINI BREAKFAST

One scrambled egg, one slice of Applewood-smoked bacon & a slice of cinnamon toast

BRUNCH LIBATIONS

O.J.

Fresh-squeezed orange juice

MIMOSA

Prosecco & fresh-squeezed orange juice topped with a splash of Grand Marnier

TEQUILA SUNRISE

Fresh-squeezed orange juice, tequila, & grenadine

MORNING MARTINI

Fresh-squeezed orange juice, vodka, & Grand Marnier in a sugar-rimmed glass

PEASANT BLOODY MARY

A guaranteed eye-opener! Square One Organic Cucumber Vodka, house-made spicy tomato juice, lime & celery

LUNCH

STARTERS

PEAR QUESADILLA

Fresh pears & brie in a grilled flour tortilla, served with spicy pear chutney

CALAMARI FRITTI

Crispy fried calamari with house-made cocktail sauce

STEAMED MUSSELS

Mussels steamed in white wine with shallots, garlic & fresh herbs, served with grilled bread

PRAWNS À LA PLANCHA

Jumbo grilled Mexican white prawns with house-made cocktail sauce

SOUP & SALAD

SOUP DU JOUR

Fresh and delicious! Ask your server for today’s selection.

HOUSE SALAD

Organic baby greens, cherry tomatoes & shaved radishes with choice of dressing | Dressings

CAESAR

Whole hearts of romaine, croutons, Grana Padano cheese & Caesar dressing

BISHOP RANCH

Organic baby greens, roasted pears, candied walnuts & Point Reyes Blue Cheese with creamy balsamic vinaigrette

COBB

Grilled Fulton Valley Farms chicken breast, smoked bacon, hard-boiled egg, cherry tomatoes & Point Reyes Blue Cheese on romaine w/creamy balsamic vinaigrette

WALDORF

Grilled Fulton Valley Farms chicken breast, cashews, roasted pears, grapes, golden raisins, & celery on romaine with creamy tarragon dressing

PACIFIC COAST

Grilled large prawns on baby spinach with Brentwood sweet white corn, roasted red peppers, cilantro & chili-lime vinaigrette, topped with smoked paprika tortilla strips

NIÇOISE

Pan-seared arctic char, potatoes, green beans, olives, hard-boiled eggs & cherry tomatoes on organic baby greens with sherry-shallot vinaigrette

BLACK & BLUE

Pan-seared grass-fed filet mignon tips, cherry tomatoes & Point Reyes Blue Cheese on romaine with blue cheese dressing, topped with crispy fried onions

RUSTIC FLAT BREAD PIZZAS

MARGHERITA

Tomato sauce, house-made fresh mozzarella & pesto

SAN RAMON

Roasted pear, blue cheese, caramelized onions & mozzarella

HARVEST

Bacon, mozzarella, dried champagne grapes & rosemary

FERRARI

Italian pepperoni, roasted red peppers, tomato sauce & mozzarella

GOURMET SANDWICHES

HEIRLOOM PANINI CAPRESE

Panini-pressed country French bread filled with Terra Bella Farms heirloom tomatoes, house-made fresh mozzarella & pesto

SMOKED CHICKEN SALAD

Our signature sandwich! Roasted Fulton Valley Farms chicken, pear, pecans, dried cherries, & diced red onion with lettuce & mayo on lightly toasted wheatberry bread

PULLED PORK

Wine country barbequed pulled pork topped with cole slaw, on a bun

BISTRO BURGER

Grilled certified Angus burger with lettuce, tomato, red onion & pickles

DIABLO BURGER

Grilled certified Angus burger with roasted poblano chilies, provolone, lettuce, tomato, crispy fried onions & cilantro sour cream

GRAND-MERE

Grilled Fulton Valley Farms chicken breast, crisp granny smith apples, brie, lettuce & mayo on a ciabatta roll

FRENCH DIP

Thinly-sliced New York steak & mozzarella on a ciabatta roll, served with au jus

TUSCAN

Grilled Fulton Valley Farms chicken breast, sundried tomato spread, baby greens, provolone, & pesto aioli on focaccia

CUBANO

Panini-pressed ciabatta roll with mojo-marinated roasted pork loin, ham, pickles, mustard & Swiss

DANVILLE CHEESESTEAK

Thinly-sliced New York steak, caramelized onions, roasted red peppers, mozzarella & mayo on a ciabatta roll

SPANISH CRAB MELT

Rock crab lightly dressed with Spanish smoked paprika & mayo, topped with piquillo peppers & Manchego cheese on grilled sourdough

LUNCH ENTRÉES

QUICHE DU JOUR

A small whole freshly-baked quiche, with a cup of soup du jour or baby greens

BLACK & BLUE PASTA

Rigatoni tossed with pan-seared grass-fed filet mignon tips & blue cheese alfredo sauce, topped with crispy fried onions

DINNER

STARTERS

OLIVES

House blend of warm marinated Mediterranean olives

PEAR QUESADILLA

Fresh pears & brie in a grilled flour tortilla, served with spicy pear chutney

CALAMARI FRITTI

Crispy fried calamari with house-made cocktail sauce

PRAWNS A LA PLANCHA

Jumbo grilled wild Mexican white prawns with house-made cocktail sauce

STEAMED MUSSELS

French-style mussels steamed in white wine with shallots, garlic & fresh herbs, served with grilled bread

ANTIPASTO PLATTER

Today’s selection of charcuterie & cheeses with marinated vegetables & hummus

SOUP & SALAD

SOUP DU JOUR

Fresh and delicious! Ask your server for today’s selection.

HOUSE SALAD

Organic baby greens, cherry tomatoes & shaved radishes with choice of dressing | Creamy Balsamic Vinaigrette, Sherry-Shallot Vinaigrette, Caesar & Blue Cheese

CAESAR

Whole hearts of romaine, croutons, Grana Padano & Caesar dressing

BISHOP RANCH

Organic baby greens, roasted pear, candied walnuts & Point Reyes Blue Cheese with creamy balsamic vinaigrette

HEIRLOOM BURRATA

Terra Bella Farms heirloom tomatoes with house-made burrata cheese, fresh basil & balsamic reduction

RUSTIC FLAT BREAD PIZZAS

MARGHERITA

Tomato sauce, house-made fresh mozzarella & pesto

SAN RAMON

Roasted pear, blue cheese, caramelized onions & mozzarella

HARVEST

Bacon, mozzarella, dried champagne grapes & rosemary

FERRARI

Pepperoni, roasted red peppers, tomato sauce & mozzarella

ENTRÉES

SUMMER NAPOLEON

Terra Bella Farms heirloom tomatoes layered with breaded Italian eggplant & fresh mozzarella, served with house-made pappardelle in charred tomato sauce

GARLIC CHICKEN

Pan-roasted boneless half chicken with garlic confit, truffled arugula, mashed potatoes & pan juices

LOCAL RED SNAPPER

Local red snapper filet seasoned with Spanish smoked paprika, topped with crispy onion hay & served with Brentwood white corn & potato hash

ITALIAN LAMB SHANK

Sonoma lamb shank slow-braised in Chianti, osso buco-style, topped with lamb demi-glace & gremolata, served over creamy provolone polenta

DOUBLE-CUT PORK CHOP

Grilled double-cut Sonoma pork chop with Brentwood stone fruit, mashed potatoes, sautéed spinach & Maker’s Mark bourbon agrodolce

ARCTIC CHAR

Salmon’s closest cousin, arctic char, pan-seared & served with sautéed spinach, mashed potatoes, marinated Siracusan onion & sweet vermouth buerre blanc

BISTRO STEAK FRITES

10-oz. Angus reserve New York steak with pommes frites & maitre d’ butter | Bordelaise sauce available on request – no charge

CALABRIAN CIOPPINO

Prawns, mussels, squid & whitefish in a spicy tomato broth with Calabrian chilies, fennel & garlic, served with an olive oil crouton topped with roasted red pepper aioli

SANTA MARIA FILET

Spice-rubbed 8-oz.California grass-fed filet mignon, served with crispy smashed fingerling potatoes, Brentwood sweet white corn on the cob & chili-lime butter

SUNDAY NIGHT SPECIAL

FIRST COURSE

CAESAR SALAD

Hearts of romaine, croutons, Grana Padano & Caesar dressing | or

CUP OF TODAY’S SOUP

ENTRÉE

SUMMER NAPOLEON

Terra Bella Farms heirloom tomatoes layered with breaded Italian eggplant & fresh mozzarella, served with house-made pappardelle in charred tomato sauce | or

LOCAL RED SNAPPER

Local red snapper filet seasoned with Spanish smoked paprika, topped with crispy onion hay & served with Brentwood white corn & potato hash

DESSERT

ICE CREAM

Two scoops of vanilla bean or chocolate ice cream, served with a cookie | or

CHOCOLATE TRUFFLE CAKE

Flourless dark chocolate cake topped with ganache, garnished with roasted stone fruit relish & Spanish rose petal Flor de Sal