Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
APPETIZERS
Chipotle-Lime Calamari
Sauteed Prince Edward Island Mussels
Coconut Lemongrass sauce
Beef Tenderloin Domino
Skewered filet three ways
Fire & Ice
Seared peppered Ahi tuna with daikon relish and cucumber sorbet
Tahitian Shrimp
Sautéed in a spicy sauce
Caribbean Junkanoo for Two
Beef tenderloin domino, monkfish and West Indie chicken skewer served with flaming hibachi
Tequila Jack's Island Bammy's
Hand grated cassava cakes, orange sofrito dipping sauce
Chef's Selection of Fine Imported Cheeses
Bajan Diver Sea Scallops
Tropical fruit chutney and aged tamarind balsamic
Conch Fritters
Orange sofrito dipping sauce
West Indie Pineapple Chicken Skewer
Sesame ginger dipping sauce
Key West Style Ahi Tuna Roll
Sweet chili soy sauce, organic microgreens
Raw Bar
Raw Bar For 2
Raw Bar For 3
Raw Bar For 4
Little Necks on the half
Citrus mignonette
Bluepoint Oysters on the half
Spicy Caribbean Sauce
Spicy Caribbean Cocktail Shrimp
Essence of saffron and chili
ENTREES
Down Port
The Mainland
Tequila Jack's Famous Roti
Promounced Roh-Tee. Rotis are primarily found in Trinidad, Tobago and neighboring countries. Rotis are made from flour, baking powder, salt water and sometimes butter. TJ's is to provide housemade Rotis
State of Mind
DESSERT
Flourless Chocolate Cake
Coconut Ice Cream
Banana Crème Brulee
Key West Key Lime Pie
Coconut Cheesecake
Dulce De Leche
Banana Spring Roll
Cassia Ice Cream
Tropical Sorbet
Chef’s Selection of House Made Sorbets
DINNER MENU
APPETIZERS
Chipotle-Lime Calamari
Beef Tenderloin Domino
Skewered filet three ways
Fire & Ice
Seared peppered Ahi tuna with daikon relish and cucumber sorbet
Tahitian Shrimp
Sautéed in a spicy sauce
Caribbean Junkanoo for Two
Beef tenderloin domino, monkfish and West Indie chicken skewer served with flaming hibachi
Tequila Jack's Island Bammy's
Hand grated cassava cakes, orange sofrito dipping sauce
Chef's Selection of Fine Imported Cheeses
Bajan Diver Sea Scallops
Tropical fruit chutney and aged tamarind balsamic
Sauteed Prince Edward Island Mussels
Coconut lemongrass sauce
West Indie Pineapple Chicken Skewer
Sesame ginger dipping sauce
Key West Style Ahi Tuna Roll
Sweet chili soy sauce, organic microgreens
Raw Bar
Raw Bar For 2
Raw Bar For 3
Raw Bar For 4
Little Necks on the half
Citrus mignonette
Bluepoint Oysters on the half
Spicy Caribbean Sauce
Spicy Caribbean Cocktail Shrimp
Essence of saffron and chili
ENTREES
Down Port
The Mainland
State of Mind
DESSERT
Flourless Chocolate Cake
Coconut Ice Cream
Banana Crème Brulee
Key West Key Lime Pie
Coconut Cheesecake
Dulce De Leche
Banana Spring Roll
Cassia Ice Cream
Tropical Sorbet
Chef’s Selection of House Made Sorbets
Sunset Dinner
For Starters
Chopped Romaine Hearts
with Lemon Caper Vinaigrette
West Indie Pineapple Chicken Skewers
Sesame ginger dipping sauce
Conch Fritters
Orange sofrito dipping sauce
Chipotle-Lime Calamari
Fire & Ice
Peppered Ahi tuna, caikon relish and cucumber sorbet