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With a pink champagne sauce
With a roasted red pepper emulsion
With a roasted garlic cream
Your choice of chicken or steak—served with pepperjack and cheddar cheese
With a Portuguese grappa
Served with our house honey mustard
Your choice hot or mild—blue cheese for dipping
With a soy ginger glaze
Organic baby greens, cherry tomatoes and red onions—balsamic ginger dressing
With parmesan toast
Organic baby greens, preserved apricots and sliced almonds—mint & orange vinaigrette
Organic baby greens, walnuts and gorgonzola cheese—raspberry vinaigrette
Shrimp, avocado and mango relish
(Zucchini, eggplant, yellow squash and Portobello mushroom)
With caramelized onions and gorgonzola cheese
Layered with bacon, mushrooms, cheddar cheese, baby greens and tomatoes
Finished with a roasted red pepper emulsion
Served with roasted garlic and extra virgin olive oil
With broccoli rabe—pink cream sauce
(Tomatoes, Zucchini, Peppers & Mushrooms)
Shrimp, skirt steak, zucchini, tomatoes, red & yellow peppers and onions
With mashed potatoes and sautéed spinach—finished with a mushroom ragu
With grilled vegetables and tempura onion rings
Served over a roasted garlic cous cous—Topped with a tropical salsa
Served over a bed or organic baby greens—finished with a tomato, basil and onion salsa
with a roasted red pepper emulsion
with a roasted garlic cream
with a soy ginger sauce
with s soy ginger glaze
gorgonzola cream, polenta cake, cherry tomatoes and roasted garlic finished with a shitake demi
Organic baby greens, cherry tomatoes and red onions served with a balsamic ginger vinaigrette
Topped with a parmesan toast
Organic baby greens, preserved apricots and sliced almonds served with a mint orange vinaigrette
Organic baby greens, walnuts and gorgonzola cheese served with a raspberry vinaigrette
Served with roasted root vegetables
With sweet Italian sausage—Finished with a sage butter sauce
Topped with a portobello mushroom ragu and served with a potato puree and sautéed spinach
Topped with a tropical fruit salsa and served over a roasted garlic cous cous
Salmon, sea scallops, and jumbo gulf shrimp, tomatoes, onions, red and yellow peppers. Served with confetti rice.
With grilled zucchini and confetti rice. Finished with a champagne sauce
Served with caramelized apples and a potato cake
Jumbo gulf shrimp, skirt steak, zucchini, tomatoes, onions, red and yellow peppers served with confetti rice
Served with our house tomato sauce
Your choice of chicken or steak Served with pepperjack and cheddar cheese
Finished with a Portuguese grappa
With our house made honey mustard sauce
Your choice - Hot or Mild Served with a blue cheese sauce for dipping
Bacon, grilled portabella mushrooms, cheddar cheese, organic baby greens and tomatoes - Wih french fries
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