Tel Aviv

Name: Tel Aviv
Address: 613 Middle Neck Rd., 11023, NY, 11023
Telephone: 516-466-6136

613 Middle Neck Rd., Great Neck, NY 11023, US

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Details

Cuisine: Israeli, Kosher/Kosher-Style
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SMALL PLATES, MEZZE, SOUPS

“Mezze Table”

A Wide Selection of our House Prepared Salads & Savories | (entire table)

Babaganoush

Smoky eggplant with garlic and lemon

Matbucha

Stewed tomato, chili peppers, garlic and paprika

Moroccan Carrot Salad

Shoshana Eggplant

Shallow fried eggplant, red pepper and garlic

Roasted Cauliflower and Tahini Salad

Spicy Tomato Salad

Fresh tomatoes, sauteed jalapeños, garlic and olive oil

Green Eggplant Salad

Fire roasted eggplant, coriander, parsley and scallion oil

Taboli

Burgul cracked wheat, chopped salad, parsley, coriander, scallion and mint

Israeli Salad

Diced tomato, cucumber, red onion, parsley, olive oil and lemon juice

Combination Salad

Any four of the above salads

Seven Falafel with Green Tahini

Three Pastels

A Filo Pastry of Herbed Potato

Four Cigars

Spiced shredded beef pastry

Three Kuba

Fried semolina filled with spiced lamb

Malawach

Yemenite layered dough, tomato puree and hard-boiled egg

Dimona Chicken Wings

Grilled Spicy Sweet with toasted seaseme seeds

Lentil Herb Soup

Yemenite Soup of Beef, Potato and “Chilbe”

HOOMOOS

Hoomoos TLV - Our Favorite

Tahina, warm fava ‘foul’, yellow chickpeas and ‘chaminada’ hard-boiled egg

Hoomoos

Hoomoos Tahina

Hoomoos Asli-tahina

Warm yellow chickpeas

Hoomoos M’Dammas

Warm fava ‘foul’, ‘chaminada’ hard-boiled egg

Hoomoos Mushroom

Hoomoos Beef and Pine Nuts

Hoomoos, Tahina & Shawarma

ENTREES

Grilled

The Rest....

Served with Israeli Salad and Choice of Rice, olive oil-garlic-mashed potato, Harissa mashed potato, preserved lemon mashed potato, patatas bravas, or french fries | Israeli Vietnamese Baguette

“Chef Tasting Menu”

| (entire table)

SANDWICHES

Falafel

Shawarma

Schnitzel

Pargiot Baby Chicken

Beef Kabob

Kufta Kabob

Lamb Kabob

Chicken Breast

Sabich Iraqi

Fresh pita sandwich filled with fried eggplant, hard-boiled egg, hoomoos, tahina, amba mango pickle and Israeli salad

Fricassee Tunisian

Savory doughnut filled with olive oil tuna, preserved lemon, potato, harissa and cilantro

Israeli Vietnamese Baguette

Harissa Aioli, herbs and pickled vegetables served with Israeli salad & patatas bravas.

CHILDREN MENU

Chicken Fingers

Hamburger

Any 1/2 portion of grilled items

DESSERT

Lemon Lime Tart, Pinenut crust and mint whip

Molten chocolate cardamon cake

Coconut sorbet

Halva Parfait

Silan date honey & “Tahini” sauce

Malabi

Rosewater Pannacotta, Berry Coulis&pistachio foam

Carmelized Apple Filo pastry

Almond caramel sauce & mango sorbet

“Baked Hermon”

A magical dessert of crust, Meringue & Sorbet

A selection of daily sorbets

DINNER MENU