baby arugula and watercress tossed with sun-dried tomatoes and roasted red peppers, coated with a homemade honey mustard dressing
Gorgonzola
served over baby greens, with fire roasted red peppers and a balsamic vinaigrette
Wedge
a wedge of Iceberg lettuce w/Blue Cheese dressing, smoked bacon, red onions and tomatoes w/crumbled Maytag Bleu cheese
California Bistro (Contains NUTS)
mesculin greens tossed with dried cranberries, shaved carrots, candied walnuts & roasted red peppers, served with a raspberry vinaigrette dressing, topped with goat cheese
Homemade Caesar
romaine lettuce, homemade caesar dressing and homemade garlic croutons
Vincent's Garden
fresh greens, pimentos, tomatoes & onions, served with Italian dressing
PASTA
Sausage & Meatball Over Rigatoni
Mix and Match!
Ravioli
Baked Ravioli Parmigiana
served with VINCENT'S "World Famous" mild, medium or hot sauce
Rigatoni Alla Vodka
made in a light pink sauce, A House Favorite!
Lasagna
layers of pasta, ricotta and bolognese sauce. Excellent!!!
Baked Ziti
creamy ricotta, Romano and melted mozzarella
Lobster Ravioli
creamy vodka sauce, topped with sautéed diced shrimp
Rigatoni w/Chicken
& Broccoli Rabe
served in a light garlic and oil
Tortelloni Alfredo
cheese filled Tortelloni smothered in our creamy Alfredo sauce
HOUSE SPECIALTIES
Chicken Francese
smothered in a rich lemon butter sauce
Chicken Marsala
scallopini sautéed with mushrooms
Eggplant Parmigiana
A House Favorite! served with VINCENT'S "World Famous" sauce, melted mozzarella and basil
Eggplant Rollatini
delicately fried eggplant rolled around a creamy ricotta stuffing, baked in VINCENT'S "World Famous" sauce
Grilled Atlantic Salmon
served with sautéed seasonal vegetables and roasted potatoes
Fried Calamari
tenderly fried, served with VINCENT'S "World Famous" sauce
Shrimp Parmigiana
lightly fried, served with VINCENT'S "World Famous" sauce
Chicken Parmigiana
served with VINCENT'S "World Famous" sauce and melted mozzarella
Broiled Flounder Fillet Oreganato
fresh herbs, garlic, lemon & toasted breadcrumbs
PIZZA
Grandma
original old world brick oven pan pizza
Clam
fresh shucked cherrystone clams, oregano and extra virgin olive oil
4 Cheese White
mozzarella, ricotta, romano, parmesan or asiago and basil
Margarita
homemade mozzarella, fresh tomato and basil
HEROS
Meatball Parmigiana
Eggplant Parmigiana
Sausage Parmigiana
Shrimp Parmigiana
Chicken Parmigiana
Grilled Chicken
w/roasted peppers and fresh mozzarella
EXPRESS LITE LUNCH
Your Choice of
Any Wrap with a Soup or Salad
GRILLED FIRE ROASTED
TUSCAN WRAPS
Marinated Steak Wrap
seasoned skirt steak, sliced thin and tossed with salad greens, tomatoes, red onions and mozzarella cheese
Grilled Chicken Caesar
marinated chicken with romaine lettuce brushed with caesar dressing
Grilled Chicken w/Roasted
Peppers
marinated herbed chicken with roasted red peppers, fresh mozzarella, lightly tossed in our house vinaigrette
HOMEMADE BRICK OVEN
BREAD BOWL SOUPS
New England Clam Chowder
thick and creamy clam soup with vegetables and potatoes, loaded with clams
Soups of the Day
Ask Your Server
Manhattan Clam Chowder
tomato based clam soup with potatoes and vegetables and chopped clams
Lobster Bisque
tomato based cream soup with pieces of mussels, shrimp and salmon pieces
MENU
Appetizers
Baked Clams
Oreganato
breaded whole clams .... Excellent!
Fried Calamari
tenderly fried, served with VINCENT'S "World Famous" sauce
Fried Zucchini Wheels
served with homemade horseradish sauce
Mozzarella Sticks
A Must for Cheese Lovers! served with VINCENT'S "World Famous" sauce
Eggplant Rollatini
stuffed with ricotta, baked in VINCENT'S "World Famous" sauce
Mini Meatballs
Grandma's recipe
Jumbo Shrimp Cocktail
chilled and served with tangy cocktail sauce
Vincent's Antipasto
homemade mozzarella, fire roasted red peppers, slices of red and yellow tomatoes, grilled eggplant, sopresata and marinated artichokes drizzled in olive oil
Clams On The Half Shell
Oyster Bay Top Necks or Littlenecks The Best in Town!
Fried Clams
Ipswich clams with tartar sauce and lemon
Blue Point Oysters
oysters on the half shell
Calamari Arrabiata
fried calamari tossed in spicy hot cherry pepper sauce
Mussels Bianco
Prince Edward Island mussels sautéed in garlic, olive oil, white wine and Italian parsley
Fried Ravioli
cheese filled, served with VINCENT'S "World Famous" sauce
Shrimp Balls
Our Special Recipe Since 1904! served with VINCENT'S "World Famous" sauce
Seafood Salad
calamari, shrimp, scungilli & mussels marinated in garlic, lemon & extra virgin olive oil
Soup
Manhattan Clam Chowder
tomato based clam soup with potatoes and vegetables and chopped clams
New England Clam Chowder
thick and creamy clam soup with vegetables and potatoes, loaded with clams
Lobster Bisque
a creamy tomato based soup, lobster broth with lobster meat
Salad
Steak House
a wedge of Iceberg lettuce w/Gorgonzola dressing, smoked bacon and tomatoes, w/crumbled Maytag Bleu cheese
Warm Atlantic Salmon
roasted peppers, fresh greens in a warm balsamic dressing
Steak and Gorgonzola
marinated skirt steak, served over fresh greens with a lemon vinaigrette
Grilled Chicken Caesar
Romaine lettuce, homemade Caesar dressing
Side House
fresh field greens, Iceberg and our homemade vinaigrette dressing
Side Caesar
Romaine lettuce, homemade Caesar dressing
Brick Oven Pizza
Grandma Pizza
original old world
Margarita Pizza
homemade mozzarella, fresh tomato and basil
Wraps
Grilled Chicken w/Roasted
Peppers
marinated herbed chicken with roasted red peppers, fresh mozzarella, lightly tossed in our house vinaigrette
Grilled Chicken Caesar
Steak
grilled marinated skirt steak, Gorgonzola cheese, tossed in our house vinaigrette with fresh field greens
Pasta
Shrimp with Penne, Vodka and
Prosciutto
creamy pink sauce with Parma prosciutto and jumbo shrimp
Tortelloni Alfredo
cheese filled Tortelloni smothered in our creamy Alfredo sauce
Lasagna
layers of pasta, ricotta and bolognese sauce. Excellent!!!
Ravioli
Baked Ravioli Parmigiana
served with VINCENT'S "World Famous" mild, medium or hot sauce
Gnocchi Bolognese with Mini
Meatballs
homemade potato dumplings tossed in ricotta cheese and topped with bolognese sauce
Baked Ziti
creamy ricotta, Romano and melted mozzarella
Rigatoni Alla Vodka
made in a light pink sauce, A House Favorite!
Rigatoni With Chicken
and Broccoli Rabe
served in a light garlic sauce, with sun-dried tomatoes
Lobster Ravioli
creamy vodka sauce, topped with sautéed diced shrimp | AVAILABLE WITH
LINGUINE WITH WHITE CLAM SAUCE
Featuring Whole and Tender Chopped Clams in a Flavorful Clam Broth Our own Special Recipe since 1904
Vincent's Italian Specialties
Chicken Scarpiello
tender white meat chicken, pan seared with roasted peppers, sausage and potatoes, finished in a delicious lemon Rosemary butter sauce
Veal Parmigiana
served with VINCENT'S "World Famous" sauce and melted mozzarella, served with pasta
Chicken Panzanella
grilled or lightly fried, topped with an Italian tomato salad w/shaved Asiago cheese, served with pasta
Sausage & Meatball Parmigiana
served with VINCENT'S "World Famous" sauce and melted mozzarella, served with pasta
Steak Cassalinga
marinated skirt steak with caramelized sweet onions, mushrooms and hot cherry peppers
Eggplant Parmigiana
A House Favorite! served with VINCENT'S "World Famous" sauce and melted mozzarella and basil, served with pasta
Chicken Cutlet Parmigiana
served with VINCENT'S "World Famous" red sauce and melted mozzarella, served with pasta
Chicken Francese
delicate lemon butter sauce, served with pasta
Chicken Marsala
sautéed w/mushrooms, sweet Italian wine and served with pasta
Eggplant Rollatini
delicately fried eggplant rolled around a creamy ricotta stuffing, baked in VINCENT'S "World Famous" sauce
TRIO FEAST
Chicken Cutlet Parmigiana, Eggplant Rollatini and Baked Ravioli
Seafood Specialties
Shrimp Scampi Oreganato
broiled in garlic and lemon, served with linguine
Fried Calamari
Calamari Parmigiana
fried or steamed with VINCENT'S "World Famous" mild, medium or hot sauce, served with pasta
Grilled Atlantic Salmon
served with sautéed seasonal vegetables and roasted potatoes
Fried Shrimp
Shrimp Parmigiana
lightly fried, served with VINCENT'S "World Famous" mild, medium or hot sauce, served with pasta
Frutte Di Mare
calamari, shrimp, mussels and clams cooked in marinara sauce, served over linguine
Shrimp Fra Diavolo
jumbo shrimp sautéed in a spicy plum tomato sauce, served with pasta, also available Marinara
Broiled Flounder Fillet
Oreganato
baked with garlic, lemon and seasonal Italian breadcrumbs, served with pasta
Scungilli
served steamed over linguine with VINCENT'S "World Famous" mild, medium or hot sauce
STEAMED SEAFOOD COMBO
| Calamari, Shrimp, Scungilli and Mussels, served over linguine | choice of VINCENT'S "World Famous" Mild, Medium or Hot Sauce