Toscanova

Name: Toscanova
Address: 10250 Santa Monica Blvd., 90067, CA, 90067
Telephone: 310-551-0499

10250 Santa Monica Blvd., Century City, CA 90067, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-10:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Insalate Antipasti

INSALATA TOSCANOVA

Filed greens with bruschetta

PANZANELLA

Heirloom tomato, cucumber, onions, basil and croutons

INSALATA CARCIOFI E FRISSE

Baby artichokes with frisse and shaved parmesan

CARPACCIO DI FINOCCHIO

Thinly sliced fennel with aged pecorino and lemon dressing

FRITTATA DI SPINACI

Spinach frittata and mixed baby greens

INSALATA TRICOLORE

Rucola, radicchio and endive with shaved parmesan

BUFALA E POMODORO

Fresh mozzarella with tomato and basil

Paste e Risotti

CAPPELLINI ALLE VERDURE

Cappellini with mixed vegetables

UMBRICELLI SALSICCE E FUNGHI

Umbricelli with sweet sausage and tomato sauce

PAPPARDELLE ALLO STRACOTTO

mushrooms and wild Pappardelle with wild boar ragu

PENNE POMODORO E BASILICO

Penne with tomato sauce and basil

RIGATONI MELANZANE

Rigatoni with eggplant and dry ricotta cheese

TAGLIATELLE BOLOGNESE

Tagliatelle with beef ragu

RAVIOLI BURRO E SALVIA

Ravioli filled with spinach and ricotta cheese in a butter and sage sauce

BAVETTE CAPPESANTE

Small fettucine with scallops, baby zucchini and cherry tomatoes

BUCATINI RAGU ANTICO

Bucatini with pancetta, onions and tomato

GNOCCHI FILATI

Potato dumplings with tomato sauce and mozzarella

GLUTEN FREE PASTA

with mixed vegetables and cherry tomatoes

SPAGHETTI FRUTTI DI MARE

Spaghetti with mixed fresh seafood

RISOTTO FUNGHI

Risotto with mixed fresh mushrooms

RISOTTO MARE

Risotto with fresh seafood

Carne & Pesce

POLLO ALLA DIAVOLA

Marinated and grilled free-range half chicken with rosemary potatoes

SALMONE ALLA GRIGLIA

Grilled wild salmon with string beans and asparagus

BRANZINO ALL’ISOLANA

Mediterranean seabass with tomato, potatoes, onion and olives

POLLO MILANESE OR PAILLARD

Breaded chicken breast or grilled chicken, with baby spinach salad and tomato

BRASATO

Braised beef short ribs with mashed potatoes

FILETTO RUCOLA

Filet mignon sliced with rucola and shaved parmesan

Dal Forno a Legna

FIORENTINA

28 oz. certified Angus T-bone (for two) with roasted potatoes

BISTECCA

18oz. certified Angus rib-eye with roasted potatoes

NODINO DI VITELLO

16oz. Veal T-Bone with roasted potatoes

Contorni

ROASTED POTATOES

RAPINI

TOSCAN FRIES

MASHED POTATOES

GREEN BEANS

SAUTÉED SPINACH

CANNELLINI

BEANS

Stuzzichini

CARCIOFI MARINATI

Marinated artichokes

MUSCOLI PEPATI

Mussels in a white wine and garlic sauce

TERRINA DI SARDINE

Timballo of sandines

MISTO SALAME CON OLIVE E CAPONATA

Salami with olives and eggplant

PICCOLA PARMIGIANA

Eggplant parmigiana

POLIPO E PATATE

Octopus and potatoes

POLPETTE DI CARNE

Meatballs in tomato and peas

SEPPIE E BIETOLA

Stew of baby octopus with sweet chard

CALAMARI E ZUCCHINI

Fried calamari and zucchini

FAGIOLI ALL’UCCELLETTO

Cannellini beans, tomato, garlic with sweet sauce

ZUPPA TOSCANA

Toscana style vegetable soup

Insalatone

MEDITERRANEA

Baby mixed greens with mozzarella, olives, avocado and asparagus

TONNO PRIMAVERA

Marinated tuna with potato, string beans, cherry tomato and frisse

ROMANA E POLLO

Cesar with marinated chicken breast

CALAMARI E RUCOLA

Fresh grilled calamari with baby rucola

PROSCIUTTO E BURRATA

Parma ham with creamy mozzarella

Pizze

MARGHERITA

Cheese, tomato and basil

SALAMINO

Pepperoni, cheese and tomato

BIANCA E RUCOLA

Cheese and rucola

QUATTRO STAGIONI

Cheese, tomato, olives, capers, artichokes and ham