Thaitation
Shrimp, shredded carrot, cucumber, fresh lettuce, sweet basil leaves, wrapped in rice paper. Served with House Special Turnip Sauce topped with crushed peanuts. - Available Vegetarian.
Crispy spring rolls, filled with chicken, vegetable, scallion and cilantro. Served with house turnip sauce. Available Vegetarian
Charcoal grilled chicken or beef on bamboo skewers. Served with Thai peanut sauce and cucumber relish.
A delightful Thai style ravioli filled with pork and shrimp. Served with house ginger sauce.
Fried shrimp cakes mixed with Thai spices and herbs. Served with Cucumber relish and crushed peanuts.
Minced shrimp, chicken, red pepper, carrot, curry powder, and sweet Sriracha sauce.
Grilled spareribs marinated in herbs with house special honey glazed.
Whole shrimp spring rolls marinated in herbs, serve with turnip sauce.
Vegetarian dumplings filled with chives. Served with spicy ginger sauce.
Thai style tempura with sweet chili sauce. | Crispy spring rolls filled with salmon, scallion, cilantro, and drizzled with soy caramel sauce
Shrimp, minced chicken, vegetable, sweet and sour sauce, cradled in lettuce leave and top with crispy rice vermicelli.
Golden fried tofu. Served with turnip sauce and crushed peanut.
Homemade wonton skin dumpling, filled with shrimp and veggies. Served with House Ginger Sauce.
Home made fried wontons filled with cream cheese, crab meat, pickles. Served with turnip sauce.
Triangle spring rolls filled with vegetable and spices. Served with turnip sauce.
Minced pork and shrimp simmered in a sauce of coconut milk, garlic and crushed peanut with crispy jasmine rice for dipping
Home made vegetarian scallion pancake. Served with ginger sauce.
Thai style puff pastry filled with chicken, potato, onion, and curry powder. Served with cucumber relish.
Green shell mussels steamed in aromatic herbs and white wine, serve with sweet and sour chili sauce.
A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimps, tofu triangles, golden triangles, raviolis, and spareribs.
Hot and sour soup with shrimp, lemon grass, kaffir lime leaves, lime juice, tomatoes, mushroom, and cilantro. Available with Chicken or Vegetarian.
Chicken in Thai Coconut soup, with lemon grass, galangal, baby corn and mushroom.
Egg drop soup with fresh cucumber, shrimp, snow pea, baby corn, black mushroom, and carrot.
Assorted seafood and rice in chicken broth with celery and garlic oil.
Shrimps, spinach and vegetable in mildly spiced broth fragrance with basil.
Thai style wonton soup with pork in clear chicken broth, lettuce, chopped parsley and scallion.
Shredded green papaya, shrimp, tomato, and peanut are tossed in spicy Thai chili-lime dressing. Complement with fresh vegetable and sticky rice.
Shredded green papaya, battered and fried, dressed with spicy Thai chili-lime dressing and crispy rice balls.
Sliced charcoal grilled beef on bed of lettuce, cucumber, mushroom, onion, tomato, scallion, and mint leaves in spicy lemon dressing with mint leaves.
Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushroom, onion, tomato, scallion, red pepper and mint leaves.
Grilled Chicken, sliced tofu, hard boil eggs, croutons, fresh green, and peanut sauce.
Romaine lettuce, cucumber, tomato, red and green pepper, crouton, and house citrus dressing.
Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy Choo Chee curry sauce with bok choy, green bean, pepper, sweet basil and chiffanade kiffir lime leaves.
A popular spicy Thai dish with roasted Thai eggplant, red and green pepper, green bean and sweet basil in the Chef’s Spicy Special Sauce.
A quick stir-fried Maryland soft shell crab and crab claws with large shrimp, onion, red and green peppers, scallion, egg, curry powder in the Chef’s Special Sauce.
Chunks of salmon, shrimp, sea scallop, squid, mussel and vegetable are steamed in hot and sour broth spiced with lemon grass, kaffir lime leaves and Thai basil.
Shrimp and sliced chicken, pineapple chunk, pepper, water chestnut, onion, and scallion sautéed in a spicy-sweet and sour sauce.
Ripe mango, sliced chicken, summer squash, onion, red and green pepper simmered in coconut milk and Thai yellow curry.
Fresh Atlantic salmon filet wrapped in Napa cabbage, steamed until perfection with steamed asparagus, cauliflower, broccoli and topped with mild yellow curry and vegetable tempura.
Large shrimp, quick stir fried in traditional Thai spices with pineapple, tomato, onion, scallion, egg, and Thai yellow curry.
Shrimp, sea scallop, squid, and green mussel, with mushroom, pepper, onion, fresh sweet basil, stir fried in hot chili sauce.
Minced chicken or beef in spicy chili-garlic sauce with red pepper, onion, and fresh sweet basil.
Minced pork or beef mixed with ground roasted jasmine rice, red onion, mint leaves, chopped scallion and cilantro in spicy lime dressing. Served with sticky rice.
Sautéed sliced beef, chicken, large shrimp and sea scallop with assorted vegetable, served on a sizzling hot plate.
Lightly battered and deep fried Haddock fillet topped with Thai style hot chili oil, red pepper, green pepper and crispy sweet Basil leaves.
Shrimp, squid, sea scallop, mussel, onion, pepper, baby corn, broccoli, and scallion are sautéed in tangy and spicy ‘Sri Racha’ sauce. Served in a crispy tortilla bowl.
Shrimp, chicken, and beef are sautéed in light plum sauce with lemon grass, ginger, onion, pineapple, mushroom, red pepper and scallion. Topped with crispy basil leaves and crispy rice vermicelli, served in a crispy tortilla bowl.
Charcoal grilled salmon fillet on steamed rice vermicelli, with green bean, red pepper in ground peanut curry sauce toped with tangy caramelized glaze, crisp shallot, sesame seed, and fresh herb.
Shrimp in Thai red curry sauce with, fresh young coconut meat, red pepper sweet basil leaves, Napa cabbage, and top with kaffir lime leaves. Served in fresh coconut shell.
Sauteed chunks of lobster and shrimp in mild red curry, summer squash, zucchini, egg plant, green bean, bamboo strip, red and green pepper, sweet basil and topped with pepper corn and chiffanade kaffir lime leaves.
Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy Choo Chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.
Sautéed sea scallops with fresh chili, bamboo shoot, mushroom, onion, red and green peppers and scallion.
Golden fried shrimp or charcoal grilled fresh Atlantic salmon steak in authentic Thai flavor of three tastes; sweet, sour and spicy with Thai spices and herbs, topped with chopped scallion and cilantro.
Golden fried shrimps topped or Charcoal grilled fresh Atlantic salmon fillet with a special blend of Thai herbs in hot chili oil, red and green peppers, topped with crispy basil leaves.
Large succulent shrimp sautéed with cashew nut, chunk of pineapple, scallion, onion, mushroom, red and green pepper, and a touch of dried chili.
Charcoal grilled fresh Atlantic salmon steak topped with Thai hot Choo Chee curry sauce, snow pea, green pea, onion, tomato, carrot, zucchini, summer squash, red and green pepper, sweet basil and chiffanade kaffir lime leaves.
Quick stir-fried large shrimp glazed in fragrant a ginger sauce with scallion, red pepper and mushroom on a bed of crispy green broccoli.
Sautéed shrimp, squid and scallop with cashew nut, celery, mushroom, broccoli, red pepper and scallion in mild tangy sauce.
Charcoal grilled fresh shrimp, sea scallop, squid and chunks of salmon with onion, tomato, broccoli, pineapple chunk and pepper topped with House Special Chili Sauce.
Crispy Maryland soft shell crab topped with pineapple chunk, tomato, onion, broccoli, cauliflower, in special mild yellow curry and egg sauce.
Lightly battered and deep fried Haddock fillet in a sweet and sour tamarind sauce with baby corn, shredded ginger, onion, pineapple chunk, red and green pepper, snow pea, green pea and scallion.
Lightly battered and deep fried Haddock fillet with an aromatic ginger glaze, shredded ginger, Chinese wood ear mushroom, shiitake mushroom, onion, pepper and scallion.
Charcoal grilled fresh Atlantic salmon steak with quick stir-fried of fresh assortment of vegetable, pineapple chunk in House Special Sauce.
Chunk of salmon, shrimp, sea scallop, mussel, and squid simmered in coconut broth with lemon grass, kaffir lime leaves, galangal, celery, mushroom, pepper, fresh chili and lime juice.
Crispy half boneless roasted duck sliced and glazed with chef’s tangy caramelized sauce. Complemented with sautéed of assorted fresh vegetable and pineapple chunk.
Sliced boneless roasted duck with pineapple chunk, tomato, pepper, and fresh sweet basil simmered in fruity and spicy Thai Red Curry sauce.
Sautéed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunk, onion, tomato, mushroom, shredded ginger, green pea, snow pea, red and green pepper, and scallion.
Sautéed sliced boneless roasted duck in spicy, sweet and sour sauce with onion, tomato, dried chili ushroom, shredded ginger, pineapple chunk, scallion and topped with roasted cashew nuts.
Roasted duck, zucchini, summer squash, snow pea, green pea, onion, tomato, carrot, fresh basil leaves, chiffanade kaffir lime leaves, and Thai hot Choo Chee Curry.
Sliced Boneless roasted half duck on bed of fresh watercress and topped with baby corn, mushroom, bamboo shoot, tomato, snow pea and ground peanut in spiced peanut-sauce.
Sautéed chicken, pineapple chunks, red and green peppers, onion, mushrooms, scallion, and roasted cashew nuts or Almonds.
Tender sliced chicken sautéed with assorted vegetables in fragrant House Ginger Sauce and topped with roasted pine nut.
Marinated medallion chicken breast lightly dipped in Thai style tempura powder and fried until golden brown, on a bed of lettuce and topped with Lemon Sauce.
Marinated chicken breast wrapped with fresh asparagus, topped with red peppers, fresh sweet basil leaves, chiffanade kaffir lime leaves, in spicy Thai Green Curry sauce.
Oven roasted boneless pork ribs stir-fried in hot chili with Thai Spices and Herbs, onion, mushroom, bamboo shoot, green bean, pepper and sweet basil leave.
Stir-fried oven roasted boneless spareribs with onion, tomato, cucumber, pineapple chunk, green and red pepper, mushroom, scallion, in House Special Sweet and Sour Sauce.
Tender sliced pork in mild red curry sauce, green bean, snow pea, roasted cashew nut, ground peanut and assorted pepper.
Sliced tender pork loin, tomato, pineapple, baby corn, mushroom, snow pea, and scallion are sautéed in honey and soy sauce.
Charcoal grilled beef or pork with ground roasted jasmine rice, red onion, mint, chopped scallion, cilantro, with spicy lime dressing, on a bed of fresh lettuce.
Marinated cubes of tender beef stir-fried with assorted mushroom, red pepper, shredded ginger, scallion on a bed of fresh watercress and topped with macadamia nuts.
Marinated sliced tender beef, assorted mushrooms, red and green pepper, scallion, and hot chili.
Thai eggplant, bamboo shoot, green pepper, red pepper, green bean, fresh basil, coconut milk and Thai red curry.
Thai eggplant, bamboo shoot, green pepper, red pepper, green pea, fresh basil, coconut milk and Thai green curry.
Yellow squash, pineapple, tomato, onion, red pepper, green pepper, coconut milk and Thai yellow curry.
Butternut squash, potato, onion, carrot, red pepper, green pepper, carrot, peanut, coconut milk and Masaman curry.
Fresh asparagus, tomato, mushroom in house special sauce.
Mushroom, onion, red and green pepper, fresh basil in chili garlic sauce.
Shredded ginger, mushroom, onion, pepper, scallion in soy sauce.
Stir-fried fresh bok choy and garlic in light House Special Sauce.
Tomato, onion, pepper, garlic, cashew stir-fried in garlic sauce on bed of lettuce.
Baby corn, bamboo shoot, mushroom, scallion in oyster sauce.
Broccoli, mushroom, carrot with black bean sauce.
Pineapple, tomato, snow pea, onion, pepper and curry powder
Steamed vegetable, your choice of meat, House peanut Sauce.
Snow pea, mushroom, tofu, scallion in oyster sauce.
Bamboo shoot, pepper, mushroom, scallion and hot chili sauce.
Cucumber, tomato, pineapple, onion, scallion, pepper, sweet and sour sauce.
Sautéed assorted vegetable and garlic in oyster sauce.
Soft tofu, shrimp, red and green pepper, green pea, carrot simmered in a white gravy sauce. Available without shrimp.
Sautéed soft tofu triangle, shitake mushrooms and Chinese broccoli in oyster sauce. Topped with crisp shallot.
Zucchini, bamboo strip, summer squash, Thai eggplant, cauliflower, snow pea, green bean, green and red pepper, and sweet basil leaves in a mild red curry sauce.
Sautéed soft tofu triangles, mushroom, baby corn, pineapple chunks, snow pea, onions, tomato, shredded ginger, green pea, red and green pepper, and scallion in sweet and sour tamarind sauce.
Assorted fresh vegetables in spicy red curry sauce.
Rice vermicelli, shrimp, chicken, spiced tofu bits, Chinese chive, bean sprout sautéed in Chef’s special Tamarind sauce, toped with egg, crisped shallot and fresh herb.
Rice noodle, shrimp, chicken, egg, scallion, bean sprout, ground peanut.
Authentic version of Pad Thai, plus turnip and spiced tofu bits.
Rice noodle stir-fried with tofu, assorted vegetables, pineapple chunks, egg and ground peanuts.
Rice noodle, assorted seafood, egg, spiced tofu bits, minced turnip, bean sprout, scallion, and ground peanut.
A special green noodle, stir fried with shrimp, mushroom, pepper, sprout, and scallion.
Bean thread noodle, stir fried with pork, shrimp, egg, green pea, baby corn, carrot, mushroom, celery, snow pea, sprout and scallion.
Flat rice noodle, green bean, pepper, onion, fresh basil, hot chili. | (choose: chicken, beef, pork, or tofu)
Flat rice noodle, broccoli, carrot and egg. (Chinese broccoli available upon request) | (choose: chicken, beef, pork, or tofu)
Whole wheat noodle, chicken, mushroom, onion, red pepper, carrot, bean sprout and scallion.
Flat rice noodle, egg and chopped scallion. | (choose: chicken, beef, pork, or tofu)
Yellow Noodle, assorted seafood, pepper, mushroom, onion, carrot, bean sprout and scallion.
House special Pad Thai, assorted seafood, egg, and aromatized with fresh basil leaves.
Crispy yellow noodle, shrimp, chicken, egg, stir fried in Pad Thai sauce toped with ground peanut and cilantro.
Wide rice noodle, shrimp, asparagus, shitake mushroom, egg and Chef’s special sauce
Shrimps, chicken, egg, onion, broccoli, carrot, and tomato served with slices of cucumber.
Fresh basil leaves, red pepper, red onion with hot chili sauce. | (choose: chicken, beef, pork, or tofu)
Stir-fried rice, egg, red onion, pepper in a sweet and spicy chili sauce. | (choose: chicken, beef, pork, or tofu)
Shrimp, chicken, pineapple, raisin, baby corn, snow pea, green pea, tomato, onion, carrot, egg and curry powder.
An assortment of garden fresh assorted vegetable & pineapple chunks stir-fried with rice and egg.
House Special fried rice with ripe mango, large shrimp, chicken, egg, shredded ginger, carrot strip and green peas, topped with roasted almond, chopped scallions and cilantro.
A tasty fried rice with fresh shrimp, crab meat, crab claw, egg, green pea, shredded carrot, onion, top with roasted pine nuts, scallion and cilantro.
Thai style fried rice with Chinese broccoli, tomato, onion, egg and your choice of meat. | (choose: chicken, beef, pork, or tofu)
A spicy fried rice with ground chicken or beef, pepper, red onion and fresh sweet basil.
with Sweet Sticky Rice (Seasonal)
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